Spaghetti in Chicken Breast Sauce

Explore a new spaghetti style with unique, flavorful, and satisfying Spaghetti in Chicken Breast Sauce!

Any spaghetti recipe can be special with a well-made sauce. While spaghetti usually comes with beef, there’s no reason not to try it with some chicken. It can be a new dish to try for your family and guests.

Believe me; chicken and pasta have never tasted this good! There will also be vegetables that complement the chicken and pasta for a wholesome meal that will keep you happy, full, and contented.

Not only is it delicious, but it is also easy and quick. In just twenty minutes, you can make a hearty dish that can make everyone’s day. Once you try it, it will certainly be one of your favorite one-pan recipes!

How to Make Spaghetti in Chicken Breast Sauce

There’s no harm in trying other pasta recipes like the Spaghetti in Chicken Breast Sauce. You can cook everything in one pan for a convenient way of making a pasta dish of your own.

Do you want to learn how to cook Spaghetti in Chicken Breast Sauce? Let me be your sous chef!

Ingredients

Here’s everything you need to make Spaghetti in Chicken Breast Sauce:

Chicken breasts

What makes chicken breasts some of the best meat options for pasta?

They are easy to season and quick to cook until they are juicy, tender, and flavorful. With the right herbs and spices, you can infuse the chicken with a savory and smoky flavor.

Since most chicken breasts are boneless, they’re convenient to eat with pasta. You can also use other chicken parts as long as you debone them to make them easier to eat with the spaghetti.

According to Very Well Fit, chicken can have good effects on your bones, muscles, weight management, sleep quality, and mental health. You satisfy your appetite and your health needs!

There are plenty of other chicken dishes to try. Here are also some of the ones I suggest:

• Crispy Fried Chicken
• Chicken Pizza
• Roast Chicken
• Chicken Pie

Spaghetti

What’s your kind of pasta?

When it comes to pasta, spaghetti is an excellent option for this recipe. It’s easy and quick to cook even on a busy day. You can even pair it with any pasta sauce you want for a new spaghetti style every time.

Once cooked al dente, the spaghetti will have a tender quality that blends well with the sauce and chicken. Pasta Pantry mentioned that pasta is good for your energy, heart, and diet.

I also use spaghetti pasta for Curry Chicken Pasta, One-Pot Spaghetti, and Bolognese. If you have a sauce idea for spaghetti, just learn how to make it and you’ve got yourself a good meal!

Tomatoes

Keep the classic and genuine flavor of the spaghetti with tomatoes in the sauce.

Every time I cook a pasta recipe, I love adding tomatoes. They add vibrant colors to make the dish appetizing. Once cooked, the tomatoes also have a soft and smooth quality. They also taste so well with the mild flavor of chicken.

You will surely love how sweet and tangy the tomatoes are. Allrecipes also suggests using tomatoes like San Marzano, Roma, and cherry tomatoes for your pasta. Tomato sauce is also a good alternative to fresh tomatoes.

Bell peppers

The dish will not be complete without bell peppers.

Just when you think it can’t get better, let’s add the bell peppers for a richer aroma and flavor. Cooking bell peppers can truly unleash their incredible quality. As you cook it, the bell peppers will also have a crunchy and chewy quality.

In this recipe, you will need green, red, and yellow bell peppers. These will also give the dish a sweet, earthy, grassy, and fruity flavor to the spaghetti. You can even use bell peppers for so many other pasta recipes!

Aromatics

For aromatics, I suggest adding onions and scotch bonnet. The onions have a subtle sweetness and a fragrant aroma to the spaghetti. Meanwhile, the scotch bonnet will give the dish a kick of spice for a burst of flavor.

You can skip the scotch bonnet, but add it whenever you want to make the dish exciting. Aside from scotch bonnet and onion, you can also add garlic for a more potent flavor.

Herbs and spices

Never forget about the seasoning. After trying many combinations, I found that the best herbs and spices to use are mixed herbs, curry powder, turmeric, paprika, garlic powder, ginger powder, and sea salt.

These ingredients are truly out-of-the-box ingredients when it comes to the usual spaghetti recipes, but I can assure you that the final dish will be healthy, flavorful, and enjoyable!

Directions

Put on your apron, and let’s start cooking the Spaghetti in Chicken Breast Sauce!

1. Heat coconut oil in a frying pan over medium fire.
2. Sauté the onions for two minutes.
3. Add the diced chicken breast, sea salt, curry powder, mixed herbs, knorr cubes, chives, turmeric, paprika, garlic powder, ginger powder, and scotch bonnet.
4. Use a spatula to stir everything together.
5. Fry everything for five minutes with occasional stirring.
6. Then, add the tomatoes.
7. Cook for five minutes until the tomatoes become soft.
8. Stir in the bell peppers and let them simmer for two minutes. 
9. Mix the cooked pasta into the sauce to combine.
10. Once happy with the flavor, serve it on a plate!

Your Spaghetti in Chicken Breast Sauce is now ready to serve! 

Tips

Chicken Breast 

• The chicken breast should have a neutral smell.
• According to Walk to Eat, the chicken should also have pale and pink flesh.
• Always check the label on the packaging, especially if you want to stick to your diet.
• If you store the chicken in the fridge, then use it within two days.
• You can keep the chicken in the freezer for two months.

Spaghetti Pasta

Pasta is always readily available in supermarkets, but why not upgrade your spaghetti dishes by making your pasta, right? It’s affordable, healthy, and easy to make!

1. In a bowl, mix two cups of flour, three eggs, half a teaspoon of sea salt, and half a teaspoon of olive oil.
2. Use your hands to massage everything until it becomes a smooth dough. 
3. Knead the dough on a floured surface until ready.
4. Then, divide the dough into portions and flatten each with a rolling pin.
5. You can cut the dough portions using a pasta machine or simply use a knife or dough cutter.
6. Store the homemade pasta in a container in the fridge for the day, or freeze it in a freezer bag to last up to a month!

Onions

• For the onions, choose the ones that weigh heavily for their size.
• The onions must have healthy-looking skin without any bruises or soft spots.
• Ensure that the onions are also firm to the touch.
• These can easily be stored in cool and dry areas away from the sunlight. 

Tomatoes

• Tomatoes should have bright orange or red skin with no bruises or cracks on the surface.
• Smell the tomato around the stem to make sure that they are fresh.
• They will continue to ripen at room temperature, so it’s best to use them as soon as possible.

Bell peppers

• Meanwhile, for the mixed bell peppers, choose ones that are quite heavy for their size.
• The colors should also be vibrant, and the skin must be shiny and smooth.
• Avoid bell peppers that look shriveled.
• Bell peppers can be stored in a resealable bag in the fridge for up to a week. 

Spaghetti in Chicken Breast Sauce Variations

Like other spaghetti recipes, you can customize the Spaghetti in Chicken Breast Sauce to your liking, too!

It may be called Spaghetti in Chicken Breast Sauce, but you can still use other types of pasta. Sometimes, I use penne, fettuccine, linguine, rigatoni, and more. Whether homemade of store-bought, it will surely taste amazing.

Aside from chicken breast, you can also use other chicken cutlets, beef, or even pork. Take your recipe to the next level by adding cream, milk, cheese, mushrooms, chicken broth, and more.

You can also cook Chicken Curry Spaghetti, One-Pot Spaghetti, and even Bolognese. Don’t forget to share your favorite spaghetti flavor here!

Recommended Tools

• Frying pan: Cook the Spaghetti in Chicken Breast Sauce in a frying pan.
• Spatula: Stir the ingredients with a spatula. 
• Knife: Slice the ingredients using a clean and sharp knife. 

This post contains affiliate links, which means I earn commission income from qualifying purchases at no extra cost to you. Please read the full disclosure for more information.

Visit my shop for more products.

How to Serve Spaghetti with Chicken Breast Sauce

Is it time to serve already?

Since the pasta is mixed in with the sauce, you can simply serve the spaghetti on a plate or bowl with garnish on top. You can serve it at any time of the day or as a comfort snack on a tiring day. 

For the complete Italian experience, you can serve it with Homemade Pizza paired with the sauce. Spaghetti should be eaten in smaller quantities at night because it will take time and energy to burn calories. 

Check out these dishes to go with your recipe:

• Crispy Chicken Wings
• Tortilla Wrap
• Roast Chicken
• Turkey Pie
• Pizza Margherita

Quench your thirst with these refreshing drinks to go with the Spaghetti in Chicken Breast Sauce:

• Anti-Inflammatory Juice
• Iced Tea
• Beetroot Apple Juice
• Fruit Smoothie
• Zobo Drink
• Orange Juice

Storage Tips

• At room temperature: Don’t let the spaghetti sit out at room temperature for longer than two hours. 

Frequently Asked Questions

What is chicken spaghetti made of?

It depends on the chicken spaghetti recipe that you use. For instance, this recipe uses chicken breast, tomatoes, bell peppers, spaghetti, onion, scotch bonnet, and seasonings.

Other chicken spaghetti recipes use milk, cheese, mushrooms, cream, and other ingredients.

What is the spaghetti chicken phenomenon?

The spaghetti chicken phenomenon posits that modern science has made it possible to grow large-breasted chicken faster. It has a stringy quality that makes it easy to pull apart.

When you cook it, the chicken will look similar to spaghetti!

How to put spaghetti sauce on spaghetti?

First, be sure that the sauce is hot or warm and check if the pasta is al dente. Gradually add the sauce as needed because too much sauce can compromise the overall quality of the dish.

How do you properly cook spaghetti?

Start with boiling water in a large pot. Season the water with salt and oil. Wait for the water to boil. Add in the spaghetti. Once soft, keep stirring the pasta to prevent it from sticking to the pot.

Check the spaghetti for doneness before draining the water. Don’t forget to save some pasta water to make the sauce tastier and thicker!