Spaghetti in Chicken Breast Sauce
For a more fun, healthier, and tastier twist on your classic spaghetti recipe, try this Spaghetti with Chicken Breast Sauce recipe!
Servings: 3
Calories: 1013kcal
Equipment
Ingredients
- 500 g chicken breast
- 600 g spaghetti (cooked)
- 1 tbsp coconut oil
- 1 red onion (small-sized)
- 2 tomatoes (chopped)
- ¼ red bell pepper (diced)
- ¼ yellow pepper (diced)
- ¼ green pepper (diced)
- 1 tsp mixed herbs
- 1 tsp curry powder
- ½ tsp turmeric
- ½ tsp paprika
- ¼ tsp garlic powder
- ½ tsp ginger powder
- 1 tsp sea salt
- ½ tsp scotch bonnet (optional)
Instructions
- Heat coconut oil in a frying pan over medium fire.
- Sautee the onions for two minutes.
- Add the diced chicken breast, sea salt, curry powder, mixed herbs, knorr cubes, chives, turmeric, paprika, garlic powder, ginger powder, and scotch bonnet.
- Use a spatula to stir everything together.
- Fry everything for five minutes with occasional stirring.
- Then, add the tomatoes.
- Cook for five minutes until the tomatoes become soft.
- Stir in the bell peppers and let them simmer for two minutes.
- Mix the cooked pasta into the sauce to combine.
- Once happy with the flavor, serve it on a plate!
Video
Notes
- To make this recipe healthier, you can make use of Vegan and gluten-free ingredients of your choice.
- You can even make your own pasta!
- Thoroughly distribute the sauce into the spaghetti pasta to coat the pasta in the juices and ingredients.
Nutrition
Serving: 1 (of 3) | Calories: 1013kcal | Carbohydrates: 159g | Protein: 63g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 988mg | Potassium: 1401mg | Fiber: 9g | Sugar: 10g | Vitamin A: 1144IU | Vitamin C: 57mg | Calcium: 75mg | Iron: 4mg