Pizza Sauce Recipe (No-Cook)

Sometimes, all you need is a No-Cook Pizza Sauce recipe to make your pizza the best-tasting one yet!

Do you want to try something new that’s different from pizza sauces you buy in grocery stores? Well, you can actually make your own pizza sauce with all-natural ingredients and without even cooking it.

The No-Cook Pizza Sauce recipe will surely make Italian dining such an interesting experience. Once you have all the ingredients ready, all you will need is a blender to make the magic happen.

no-cook pizza sauce

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All of your favorite pizza flavors will taste so much better with this sauce. It tastes like the perfect blend of sweet, tangy, and savory flavors that everyone would want to taste in their pizza!

How to Make No-Cook Pizza Sauce

Is there really a pizza sauce recipe that doesn’t need any cooking? Now, there is! I love how the No-Cook Pizza sauce let’s me experience fresh, rich, and authentic flavors. You will surely love it, too.

Let me tell you all about making one of the best pizza sauce recipes I have used!


What goes into a fantastic pizza sauce recipe?


Whenever I think about pizza sauce, tomatoes instantly come to mind.

Tomatoes have a sweet, tangy, and fresh flavor that pairs well with any pizza toppings. No matter where you go, a good pizza recipe starts with fresh tomatoes for the base of the sauce.

They have a bright red color that people are always looking for in a pizza. Tomatoes are also juicy, pulpy, and soft inside; they’re easy to blend and mash to make the sauce. Using organic tomatoes will also make your pizza healthier!

If you have any leftover tomatoes, then use them for dishes to go with the pizza, like Tortilla Wraps, Spaghetti in Chicken Breast Sauce, or Spaghetti Bolognese.

Olive oil

You might be surprised at how better the pizza sauce recipe will be with olive oil.

It adds a mild and fruity taste that goes well with the tomatoes and spices. The olive oil will also improve the consistency of the sauce, especially since you won’t be cooking it.

With the help of this oil, the sauce will be thicker and smoother to spread easily on the pizza dough. It will give the pizza an awesome flavor and texture, especially once you cook it to perfection.


Even a clove of garlic is enough to level up the pizza sauce.

The garlic gives a distinct touch of earthy and sweet taste for an Italian experience. As you cook the whole pizza with the sauce, the garlic will also give the dish a fragrant aroma and a richer flavor.

If you feel like there’s something missing in your pizza sauce recipe, then maybe all it needs is a little bit of garlic. It’s certainly one of the best aromatics that will make a big difference in the sauce.

heart pizza prep

The pizza sauce recipe is not complete without herbs and spices.

In this recipe, I suggest using sugar, sea salt, onion granules, all-purpose seasoning, and smoked paprika. These spices are perfect for adding extra flavor and depth to the sauce. 

Believe me; you will love the flavors and aroma you can get from this pizza sauce recipe.


Before you make the pizza, let’s prepare the pizza sauce!

  1. Rinse the tomatoes.
  2. Use a knife to deseed and slice the tomatoes.
  3. In a blender, puree the tomatoes, sugar, salt, all-purpose seasoning, olive oil, smoked paprika, garlic, and onion granules.
  4. Blend them until smooth. 
  5. Then, transfer the mixture to a bowl.
  6. You can use it as it is or turn it into a garnish whenever you want pizza!

What an easy, quick, affordable pizza sauce recipe, right? It has the freshness of the tomatoes, the flavors of the herbs and spices, and the nutrients of a healthy homemade pizza condiment! 



Buying tomatoes
  • According to The Spruce Eats, tomatoes should feel heavy for their size.
  • They should have smooth skins free from soft spots and holes.
  • You should also smell an earthy and sweet fragrance near the stem.
no-cook pizza sauce recipe
Storing tomatoes
  • Tomatoes stored at room temperature should be used within one week.
  • Place them in an area away from direct sunlight.
  • Once ripe, refrigerate them to extend their shelf life. 

How to Upgrade Homemade Pizza Sauce

  • For 101% guaranteed quality DIY pizza sauce, ensure that your tomatoes are fresh!
  • Be generous with the herbs and spices to enhance the overall flavor. 
  • Do not skip the sugar and olive oil for a well-balanced flavor.
  • You can also let the sauce cook for a few minutes to fully infuse it with the seasoning. 
  • If you cook it for a bit, then you can add about two tablespoons of butter.

Pizza Sauce Recipe Variations

There are different pizza sauce recipes but the No-Cook Pizza Sauce recipe is one of my favorites.

Without cooking it, the sauce will give you a refined, rich, and authentic flavor that makes the entire pizza taste better. It can also be your g-to pizza sauce recipe for when you don’t have enough time to cook the sauce.

Instead of fresh tomatoes, you can use a mix of tomato sauce and tomato paste, too. Meanwhile, the seasoning can also include Italian seasoning, basil, oregano, rosemary, thyme, and even chili flakes.

This recipe is especially perfect for people who are not fans of store-bought sauces. It allows you to season it however you like, which is perfect, especially if you plan on making different pizza sauces for a crowd. 

It’s also vegan, gluten-free, and vegetarian for a healthier dressing for pizzas. You can even make it even more nutritious by using sugar substitutes. Give it a try and you’ll know why it’s the best.

homemade pizza sauce

No-Blender Tomato Sauce

You can still do this recipe even without a blender. How? 

  1. Deseed and chopped the tomatoes.
  2. Boil them over medium heat until they become soft.
  3. Use a sieve and a spatula or spoon to puree it in a bowl.

Easy, right?

Alternatively, slice the tomatoes into halves and mash them using a potato masher. You can also use a food processor for a finer consistency.

  • Blender: Puree the tomatoes using a blender. 
  • Knife: Dice the tomatoes with a clean knife. 
  • Bowl: Pour the contents into a bowl or container. 

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How to Use No-Cook Pizza Sauce

In just five minutes, you can use your No-Cook Pizza Sauce already!

Spread three to four tablespoons or a quarter cup of pizza sauce on a  30 cm (12″ wide) Pizza Dough. Do not use too much to make the pizza crusty and crispy. Smear it evenly over the pizza for full flavor. 

Adjust the sauce you add, depending on the size of your pizza. You can also use it as a marinade, salsa, soup, pasta sauce, and more! You can use it for the following pizza recipes:


Storage Tips

  • At room temperature: Keep the pizza sauce at room temperature for about four hours only.


In the fridge: Store the sauce in a glass jar and seal it tightly. Refrigerate it to last up to a week. 

To freeze: Pour the sauce over ice cube trays. Once frozen solid, transfer the cubes into freezer bags. To thaw, leave it in the fridge overnight or in the microwave. Frozen pizza sauce can last up to three months. 

pizza with no-cook pizza sauce

Frequently Asked Questions

What is the best sauce for homemade pizza?

The best pizza sauce is a homemade pizza sauce recipe. You can make sure that it’s made of fresh ingredients and seasoned to your liking. You can also turn it into another flavor that you want for a pizza recipe that’s truly your own.

What is normal pizza sauce made of?

Normal pizza sauce is usually made of tomato sauce, tomato paste, and herbs and spices. Fresh tomatoes are also good options for a more potent sweet flavor. The seasonings are optional, depending on what you like.

How do you make pizza sauce taste better?

You can make the pizza sauce taste so much better with some herbs. For instance, you can go for rosemary, oregano, thyme, and basil. I also suggest adding fresh onions or garlic into the mix for more flavor and fragrance.

What are the most common pizza sauces?

Aside from tomato-based pizza sauces, other sauces for your pizza can include marinara sauce, spicy sauce, barbecue sauce, pesto sauce, or even Alfredo sauce.

instant no-cook pizza sauce

No-Cook Pizza Sauce

5 from 1 vote
Why shouldn’t you make your own pizza sauce? It’s quick, easy, practical, affordable, healthy, and delicious! You are fully assured that the ingredients are fresh, clean, and safe.
Prep Time 2 minutes
Total Time 2 minutes
Servings 4 pizza bases
Course Condiment/spice, Made from scratch, Sauce
Cuisine Italian
Calories 95kcal


  • 170 g tomatoes (deseeded and chopped) 3 cups
  • A pinch sea salt
  • A pinch all-purpose seasoning
  • 2 tbsp olive oil
  • 2 tbsp smoked paprika
  • 5 g garlic clove (1 clove)
  • 1 tsp onion granules
  • 1 tbsp sugar optional
  • Oregano (or basil, or parsley) for garnish


  • Rinse the tomatoes.
  • Use a knife to deseed and slice the tomatoes.
  • In a blender, puree the tomatoes, sugar, salt, all-purpose seasoning, olive oil, smoked paprika, garlic, and onion granules.
  • Blend them until smooth. 
  • Then, transfer the mixture to a bowl.
  • You can use it as it is or turn it into a garnish whenever you want pizza!



  • Do not precook your pizza sauce for fresher tomato flavors.
  • Use Roma tomatoes for a richer texture.
  • If you don’t have a blender, you can use a sieve, potato masher, or food processor to puree the tomatoes. 
  • aThe pizza sauce makes four 30 cm (12″ wide) pizzas.


Serving: 1 (of 4)Calories: 95kcalCarbohydrates: 7gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 5mgPotassium: 191mgFiber: 2gSugar: 5gVitamin A: 2078IUVitamin C: 6mgCalcium: 17mgIron: 1mg
Keyword best pizza sauce, easy pizza sauce, homemade pizza sauce, no-cook, no-cook pizza sauce, pizza sauce, sauce recipe, simple pizza sauce recipe

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