Sponge Cake Recipe

Whether you’re a pro or a newbie at baking, you can definitely bake this Super Soft Sponge Cake recipe. It’s tasty, light, fluffy, and soft – the best cake for celebrations! In fact, you might be surprised at how simple it is to make.

Eating a slice of this cake certainly feels heavenly and satisfying. You will surely love every bite of this cake!

How to Make the Sponge Cake Recipe

You can bake this Sponge Cake recipe perfectly with a bit of mixing, whipping, and baking. Power up your oven, and let’s bake together! 

Ingredients

Plain flour

Plain flour is the main ingredient needed for the structure and texture of the cake. It helps retain the shape of the cake even when you remove it from the cake pan! 

You also use this to make bread, cupcakes, muffins, and pancakes. It will surely give the dish a soft texture similar to Coconut Puff Puff, Donuts, and Pound Cake! 

Caster sugar

Caster sugar is a condiment with a super fine texture. It dissolves and mixes better into the cake batter than regular sugar. It is popularly used in England to make meringues and sponge cakes. 

You can also use it to make cookies, sauces, and whipped cream. I also use this to make Chocolate Cake and Carrot Cake for better flavor!

Eggs

Eggs are important in cake batters because they add richness in flavor and texture. These also react with the flour and baking powder to make the cake firm yet fluffy. In fact, eggs help give the cake a golden brown color. 

They are also added to Banana Bread, No-Oven Bread, and Almond Loaf Cake!

Butter

Butter is needed to give the cake a tender texture. Moreover, it gives the cake a good rise and more volume. This also makes the cake extra moist for a buttery texture inside. 

Did you know you can also use butter for Mashed Potatoes, Air Fryer Bread, and Almond Chocolate Cupcakes?

Baking powder

Every cake recipe needs a leavening agent; you will use baking powder in this recipe. It gives the cake the proper rice for its texture inside and out. You will also notice how light the cake is. 

Seasoning

Season the batter with salt and vanilla extract to improve the overall flavor. The salt helps with the taste and texture of the cake, while the vanilla adds extra flavor and aroma to the cake. 

Whole milk

Milk gives the cake moisture to activate the leavening agents. It also makes the cake rich and tender. Most importantly, milk makes the cake extra tasty. 

Can you believe these are all you need for this Sponge Cake recipe? I can assure you that with these ingredients, you will get airy, tender, and delicious Sponge Cake every time! 

Directions

Unleash your inner baker in this Super Soft Sponge Cake recipe! 

Prepare the egg mixture

1. Boil water in a pot over medium heat.
2. Place a bowl over the pot. 
3. Beat the eggs and caster sugar in the bowl with a whisk for three minutes. 
4. Remove the egg mixture from the heat.
5. Whip it on high speed with a hand mixer for about five minutes or until you reach the ribbon stage.

Make the milk mixture

1. Warm whole milk in the microwave. 
2. Mix the warm milk and butter in a measuring jug until the butter melts. 
3. Add vanilla extract. 
4. Set the mixture aside. 

Create the cake batter

1. Mix the plain flour, baking powder, and salt in a bowl with a spatula. 
2. Add the dry ingredients to the egg and sugar mixture. 
3. Fold the batter into the flour with a spatula.
4. Put a small portion of the batter in a separate small glass bowl.
5. Whisk the milk mixture into the batter portion in the small glass bowl. 
6. Add the mixture back into the batter and whisk. 

Bake the sponge cake

1. Preheat the oven to 160°C.
2. Line the cake tin with parchment paper. 
3. Transfer the batter to the cake tin. 
4. Bake it for 35 to 40 minutes or until the cake is ready.
5. Check if the cake is ready using your finger or a toothpick. 
6. Set it aside to cool. 
7. Flip the cake onto a plate and serve!

How much do you love slicing into this cake and tasting its overall goodness? You will surely enjoy its delicious taste and fluffy texture. Serve this for parties, and everyone will thank you for it! 

Tips for Making the Sponge Cake Recipe

Make the perfect sponge cake with these helpful tips:

Room temperature ingredients

Ensure that your ingredients are at room temperature to make mixing easier. This tip is especially suggested for butter to ensure the cake expands. 

Prepare the right amounts

Measure the wet and dry ingredients with measuring cups and spoons. How important is measuring? Too much of something can easily affect the taste and texture of the cake. For instance, too much flour can make it dense. 

Mix properly and sufficiently

Do not overmix or undermix the batter. If you whisk too much, then it can cause the cake to deflate. On the other hand, a lack of whisking or mixing can cause changes in the quality of the cake.

Prepare the cake tin

Prevent the cake from sticking to the cake tin by lining it with parchment paper or greasing it with butter. It also helps retain the shape of the cake after you take it out of the pan.

Let it bake in the oven

You may be urged to open the oven to check the cake, but it can cause the cake to deflate or sink. Baking time depends on the oven, but you can check the cake once it has risen.  

Preheat the oven

As you prepare the batter, do not forget to preheat the oven. A hot oven can help you get a good rise on the cake. 

Don’t eat the cake right away

Let the cake rest and cool before removing it from the cake tin. Don’t remove it from the cake tin immediately because it can cause the cake to become soggy. 

Sponge Cake Recipe Variations

Sponge cake may be easy, but you must choose and follow a recipe properly. These recipes are not that customizable because too much or too little of something can cause changes in the cake. 

Note that using alternative ingredients can potentially affect the cake. For instance, you can use cake flour or self-rising flour instead of plain flour. 

Meanwhile, if you don’t have caster sugar on hand, you can make it at home. Put the sugar in a food processor, blender, or miller until you get a finer texture. Aside from whole milk, you can also use almond milk, coconut milk, or other plant-based milk. 

How can you make Sponge Cake variations without affecting the quality? To make a classic Victorian sandwich, you can slice the cake into two and pipe in your favorite cake filling, like whipped cream and strawberry jam! Alternatively, coat the cake with a frosting of your choice to make it colorful and extra delicious!

Recommended Tools

• Oven: Bake the Sponge Cake recipe in the oven.
• Hand mixer: Whip the mixtures and batters with a hand mixer.
• Bowls: Make the batter in a mixing bowl.
• Whisk: Mix the ingredients using a whisk.
• Measuring cups and spoons: Use the right ingredient amounts with measuring cups and spoons.
• Measuring jug: Prepare the milk mixture in a jug.
• Spatula: Fold the batter using a spatula.
• Cake tin: Pour the batter into a cake tin for proper shape.
• Parchment paper: Line the cake tin with parchment paper.
• Cooling rack: Let the cake cool on a cooling rack.
• Pot: Heat the egg mixture in a pot.
• Wooden spoon: Stir the ingredients using a wooden spoon.

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How to Serve Sponge Cake

You will never run out of ways to serve this Sponge Cake. You can have it for breakfast, brunch, desserts, or even snacks. It’s perfect for the entire family for celebrations and occasions. 

Make it more exciting by piping your favorite filling or frosting in your best homemade flavors. In fact, you can also use different cake toppings like ganache, ice cream, glazes, and more! 

Here are some of the drinks to help you enjoy this dish more:

• Peanut Butter Banana Milkshake
• Chocolate Almond Milk
• Iced Coffee
• Hibiscus Tea
• Pineapple Juice
• Iced Tea

Storage Tips

• At room temperature: Keep the Sponge Cake in a cake container and store it at room temperature for up to two.

Frequently Asked Questions

What is the difference between a regular cake and a sponge cake?

Regular cakes usually need more eggs and milk compared to sponge cakes. Sponge cakes are also lighter and fluffier than regular cakes, which are slightly dense. Moreover, sponge cakes are not flavored like regular cakes.

What is the secret to a good sponge cake?

There are lots of things that go into a good sponge cake. The secret to a good sponge cake is using leavening agents, eggs, milk, and butter to get your desired airy texture. Also, preheat the oven to prepare the cake. Do not overmix or undermix the cake batter. 

What are the ingredients of sponge cake?

The ingredients of sponge cake are plain flour, baking powder, milk, eggs, butter, vanilla extract, salt, and caster sugar. They vary depending on the recipe that you choose.