Almond Milk Recipe

Natural and organic Almond milk is one of the best homemade drink recipes to quench your thirst and keep your body strong and healthy. This milk is low-carb, vegetarian, and dairy-free!

And almond make isn’t just nutritious, it’s also easy, simple, and affordable to make!

How to Make Almond Milk

After trying this recipe, you’ll always want to make this almond milk at home, and it’ll be the best decision you will put your mind, heart, and effort into. 

Ingredients

Almonds

The taste of almonds may vary due to several factors, such as the variant and the storage, but almonds commonly taste either bitter, slightly bitter, or sweet.

Store-bought almonds are usually sweet, unlike natural and fresh almonds, which are bitter.

Almonds are loaded with nutrients and vitamins that are beneficial for managing your weight, cleansing your skin, strengthening your bones, and improving your overall well-being. It’s perfect for persons with dairy allergies or lactose intolerance. 

Vanilla extract

The scent of vanilla extract is distinct; from the smell itself, you will be able to tell that it tastes sweet and sugary with a hint of jasmine.

Pitted dates

Pitted dates are great options for snacks because they are healthy and tasty. The flavor is sweet, and the texture is quite chewy. The kind of sweetness it provides is similar to a caramel treat.

Salt and water

A bit of salt in milk is always good to balance all of the flavors. Water is also needed to achieve the milky smooth consistency to transform it into the best beverage completely. 

Trust me, this recipe will be the best-tasting almond milk you’ve ever had!

Directions

1. Soak the almonds in a bowl of water overnight.
2. Combine the almonds, filtered water, vanilla extract, sea salt, and pitted dates using a blender.
3. Filter the contents with a nutmilk bag or fine mesh sieve.

After straining the milk, it is now ready to drink or store! Homemade Almond Milk will surely be the next staple drink in your home! Serve it with your favorite breakfast meals for the best time!

Tips

How to Select Almonds

Almonds can be bought in the shell or shelled. Shelled almonds are best for roasting, balancing, and raw eating or blending. You can buy them whole, sliced, or even diced.

If you don’t have a lot of time, feel free to buy the prechopped almonds, but if you want fresher almonds, it’s best to go for the whole almonds. 

There is no need to worry about the skin because it can actually add more flavor, aroma, and character to the milk! 

How to Store Almonds

For raw almonds, keep them in their original packaging and place them in a cool and dark place – this way, they can last up to two years. 

Once the package is opened, transfer the almonds into an airtight container or resealable plastic bag and store them in a dry and cool place – this method can make almonds last up to three months. The earlier you use them, the better. 

Close the lid of the container tightly because containers that are left ajar can lead to insect infestation of the almonds. Exposing the almonds can also affect their flavor and odor. 

How to Make Almond Milk Without a Blender

No blender? No problem! There’s an alternative way to make almond milk without a blender. It will take more time and effort, but it will still taste yummy either way. 

After soaking the almonds overnight, drain the water, and manually remove the skin from each almond. Then, use a mortar and pestle to break the almonds apart.

Once you have ground almonds, you can incorporate filtered water, vanilla extract, and sea salt. Mix them together until you see that the water has turned white. 

Strain the mixture using a sieve, cheesecloth, or nutmilk bag, and you have almond milk! 

Almond Milk Variations

Aside from vanilla extract and pitted dates, you may also use cinnamon, maple syrup, oats, cocoa powder, coconut oil, chia seeds, flax seeds, yogurt, honey, peanut butter, and nutmeg for healthier and more flavorful almond milk! 

You can also try my special Chocolate Almond Drink for an extra sweet and creamy quality.

Recommended Tools

• Blender: Combine the ingredients using a blender.
• Nutmilk bag: Strain the contents with a nut milk bag for a smooth and silky texture.
• Glass bottles: Store your fresh almond milk in glass bottles

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How to Serve and Use Almond Milk

Almond milk is perfect for any time of the day. You can serve it with breakfast, dinner, or a snack. It’s a tastier and healthier substitute for hot chocolate, juice, or sodas. It can also be an alternative to coffee creamer. 

Additionally, use it for making cereal or pancakes to give a unique taste to the food. You can also add it to your protein shake for that extra burst of energy and efficiency for the day. 

It’s a great alternative to store-bought milk because it’s dairy-free and vegetarian-friendly. You can also use it for pastries.  

Use it in cooking fish, soup, noodles, and even rice meals! In terms of dessert, you can incorporate it in ice cream, pudding, and more.

When it comes to drinks, you can consume almond milk on its own, combine it with coffee, or turn it into a smoothie. 

Storage Tips for Almond Milk

Homemade almond milk has a shorter shelf-life than store-bought almond milk because of the use of natural and organic ingredients. 

• At room temperature: Don’t store homemade almond milk at room temperature because it can expose the milk to heat and bacteria, making it go bad quickly. 

Frequently Asked Questions

Is drinking almond milk good for you?

Absolutely, this homemade almond drink is an organic beverage made from all-natural ingredients. It is free from preservatives and additives for a full dose of health benefits!

Is it okay to drink almond milk every day?

You can drink almond milk daily because it is low in calories yet high in nutrients and vitamins. Balance it with other meals, and you will find it helpful for weight loss and fitness.

Is almond milk better for you than other milk?

Almond milk has its nutritional value, and other milk variants are also packed with nutrients. There is no superior milk; it is all a matter of preference and finding the perfect balance.