Almond Milk

Print Recipe

5 from 1 vote

Homemade almond milk is a nutritious drink that can help you have a better lifestyle!

Prep Time10

Total Time10

Course: Drinks

Cuisine: Egyptian

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Servings:

Calories: 193kcal

Equipment

Ingredients

1 cup almonds
4 cups water
A pinch sea salt (optional)
1 tbsp vanilla extract
5 dates (pitted)

US Customary - Metric

Instructions

Soak the almonds in water.

Put the almonds in a bowl and submerge them in water overnight.
Soaking will also make the almonds softer and less bitter.
Once it’s time to blend, drain the water.

Blend the ingredients together.

Add the soaked almonds, filtered water, vanilla extract, sea salt, and pitted dates to a blender.
Blend until smooth.

Filter the contents.

The best tool to use for straining the mixture is a nut milk bag because it can filter the chunks of ingredients.
After straining the milk, it is now ready to drink or store!

Video

Notes

Remember, don’t feed almond milk to babies less than 1-year-old.
Refrain from using a substitute for cow’s milk for toddlers up to 5 years old.
You may also use cheesecloth, a fine mesh bag, a fine wire sieve, or even a coffee filter instead of a nutmilk bag.

Nutrition