Almond Cupcakes Recipe

Bake your heart away with Almond Cupcakes for your whole family to love!

What’s so special about this cupcake recipe? Well, it combines the sweetness of chocolates and the nutty goodness of almonds in every bite. It’s the perfect dessert for celebrations, weekends, and other occasions.

Instead of buying cupcakes, you can test your baking skills at home for a fun experience. Aside from the nutty and sweet flavor, you will also get fluffy, light, and airy crumbs on the inside.

almond chocolate chips cake

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Are you excited to try a baked recipe that will satisfy your sweet tooth and delight your senses? Power up your oven, put on your apron, and make the best Almond Cupcakes ever!

How to Make Almond Chocolate Chip Cupcakes

You can bake many cupcake recipes, but the Almond Chocolate Chip Cupcakes are always worth making. It’s an easy dessert or snack to serve for kids and adults. Now, you can make cupcakes extra special with some almonds.

Let me tell you everything you need to know, from the ingredients and directions to storage tips!

Ingredients

List down these ingredients because you will need them to make the cupcakes.

Almonds

Sometimes, all you need are almonds to make your cupcakes special!

Out of all the nuts I have tried, almonds are definitely some of my favorites. They have the perfect balance of sweet, nutty, and bitter flavors with a crunchy and chewy texture to enjoy.

I love using almonds for baked goods because of the creamy and moist texture that they can add. Aside from ground almonds for the batter, you will also need the almonds for the garnish.

Health Benefits

  • Almonds can help take care of your heart because they’re one of the top 20 foods for lowering blood pressure.
  • According to WebMD, almonds can also help maintain a healthy weight if you eat them properly.
  • In fact, these nuts can promote bone health, gut health, and brain health too.

You can eat almonds as snacks or use them to make trail mix, flour, butter, and more. They can add great flavor to your recipes. Here are some of the recipes I love making with almonds:

Chocolate chips 

You don’t always have to feel guilty about eating chocolates.

Make the Almond Cupcakes more enjoyable with some chocolate chips. These are easy to add chocolates to baked recipes. Their sweet flavor and smooth texture will take your desserts, snacks, and drinks to the next level!

Johns Hopkins Medicine suggests eating healthy chocolates for your heart, immunity, brain, physical activity, and stress levels. However, you need to eat chocolates in moderation.

L’Officiel mentioned that eating 30 to 50 grams of dark chocolate daily or 20 grams of milk chocolate daily is safe.

I love adding chocolates to other recipes like:

cupcake recipe
Flour

You can’t make Almond Cupcakes without flour, can you? Give your cupcakes the perfect shape by adding flour to the batter. The flour will help build the form and structure of this dessert.

In fact, you can get light, fluffy, and airy cupcakes with the gluten from the flour. I also use it for other baking recipes, such as Coconut Cake, Plantain Bread, and Turkey Pie.

Eggs

If you want to make the cupcakes chewy and moist, then don’t forget to add the eggs. These eggs help bind the dry ingredients for the right texture inside out. Adding eggs will also help you shape the cupcakes well.

Did you know that eggs also have the leavening potential to give the dessert the perfect rise? Remember to use the appropriate egg substitutes to make a cupcake version of your own.

Baking powder

When it comes to baking, let the baking powder do its magic. It is a powerful leavening agent that expands the batter for fluffy and soft cupcakes. Without it, cupcakes will likely be flat and stale.

The baking powder can also give the cupcakes a golden brown color for a more inviting appearance. Aside from using this for cupcakes, you can also add them to Pancakes, Pound Cakes, and Sausage Rolls!

Butter

Your cupcakes will certainly taste better with butter. It adds a rich flavor to the crust, almonds, and chocolate chips. The Institute of Culinary Education also suggests adding butter for a tender texture.

Moreover, the butter can make the dessert fragrant, especially once you bite into the cupcakes. You can also use butter to make Nigerian Coconut Buns and Mashed Potatoes.

Seasoning and garnish

It won’t be a real cupcake recipe without seasoning and garnish. I suggest using salt for a well-balanced flavor and cane sugar for added sweetness in this recipe.

Meanwhile, garnish the cupcakes with chocolate chips or almond flakes for color and texture. These will certainly make the desserts more fun.

Now that you have your ingredients, it’s time to prepare and bake!

Directions

It’s time to make cupcakes!

  1. Use a whisk or a hand mixer to beat the eggs.
  2. Gradually add the cane sugar in four portions.
  3. Filter the flour, baking powder, and sea salt with a sieve and into the egg mixture.
  4. Use a spatula to fold the bottom part of the batter onto the top and repeat the same process. 
  5. Mix in the ground almonds.
  6. Then, set the mixture aside. 
  7. Gently combine the butter and a small amount of the almond batter in a bowl.
  8. Combine the butter-infused almond batter with the larger batter. 
  9. Mix in the chocolate chips.
  10. Use a scooper to put the cupcake batter into the cupcake molds.
  11. Sprinkle almonds and chocolate chips on top to garnish.
  12. Preheat your oven to 150°C.
  13. Bake the cupcakes at 150°C for 20 minutes or until baked all the way through.
  14. Once done, let the cupcakes cool and serve!  
almond chocolate chips cake recipe
cupcake

Ta-da! You have yourself the best almond chocolate chip cupcakes baked to perfection!

Tips

How to Make Better Cupcakes

  • Always preheat your oven.
  • Use quality ingredients.
  • Also, don’t overmix the batter to avoid dense cupcakes.
  • Control the amount of batter you place onto the cupcake molds.
  • Use a scooper or a spoon to measure the batter.
almond chocolate chips cake

How to Check the Cupcakes for Doneness

  • Press down on the cupcakes, and it’s ready to be taken out if it bounces back completely.
  • If there’s a dent from where you pressed it, then it needs more oven time. 
  • Another technique to test doneness is by using a toothpick.
  • Stick the toothpick into the baked goods.
  • If it’s dry when removed, it’s ready, but if it’s still wet, place it back in the oven for another five minutes. 

Almond Cupcakes Variations

In case you have dietary preferences, you can always use alternative ingredients to customize the recipe to your nutritional needs.

For instance, you can use gluten-free, almond, or oat flour instead of plain flour. I also suggest using self-rising flour to get flour and baking powder in one. Yeast can also be a substitute for baking powder. If you’re not fond of regular chocolate, you can choose dark chocolate.

Aside from almonds, you can also opt for walnuts, pistachios, hazelnuts, pecans, and more. Instead of garnishing the cupcakes, you can also use frosting for a creamy and thick topping.

cupcake recipe

No-Oven AlmondCupcakes

Microwave

Instead of baking them in the oven, you can try to bake them in the microwave. Use microwavable cupcake molds.

Set the machine to the maximum level and let it cook for at least 15 minutes or until fully cooked.

Casserole

Alternatively, use a heavy-duty casserole with a wire rack inside. Preheat it over medium heat for at least five minutes. Then, arrange the cupcake molds on the wire rack.

Seal the opening of the pot with aluminum foil or cover it with the lid. Let it cook for about eight minutes or until baked from the inside out.

  • Oven: Cook the Almond Cupcakes in the oven.
  • Whisk or mixer: Mix the ingredients with a whisk or mixer.
  • Cupcake molds: Bake the batter in molds to form the proper shape.
  • Sieve: Filter the dry ingredients to avoid lumps.
  • Scooper: Pour the batter into the cupcake molds with a scooper.
  • Bowl: Prepare the batter in a bowl.
  • Spatula: Mix the batter using a spatula.

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How to Serve Almond Cupcakes

Sometimes, all you need are Almond Cupcakes to feel better!

You can serve these cupcakes for desserts, snacks, or even breakfast. It’s also one of the best dishes to make for celebrations and weekends because kids and adults can have their own cupcakes.

Before serving, let’s upgrade your cupcakes with simple steps and pairings. To complete the meal, you can serve these with delicious and nutritious beverages such as:

You can enjoy an Almond Chocolate Chip Cupcake for breakfast, snacks, or desserts! According to Healthy Eating, limiting your intake to one serving is best.

Storage Tips 

  • At room temperature: You may only leave them at room temperature for a day.

Quick Tip!

In the fridge: Place the cupcakes in a container to refrigerate for up to two days.

To freeze: Individually wrap them in aluminum foil or cling film. Then, store them in freezer bags to freeze for several weeks.

almond chocolate chips cake recipe

Quick Tip!

Freezing is best for unfrosted cupcakes like these almond chocolate chip cupcakes. You can combine them in a large freezer bag or individually pack them instead.  

Frequently Asked Questions

What is the secret to moist cupcakes?

The secret to fluffy cupcakes is using leavening ingredients. You will use baking powder, eggs, and butter as leavening agents in this recipe.

These will help with the rise and structure of the cupcakes. They will expand the batter for light, tender, and airy baked goods!

What is the difference between cake and cupcake batter?

There is not much difference between cake and cupcake batters. They only differ in the baking pans you use and the cooking time. Both are quite similar in ingredients because the cupcake is essentially a cake.

How to bake a cupcake step by step?

Start by making your cupcake batter. Use plain flour, leavening agents, and dry ingredients for the right texture. Then, bake them in the oven until fluffy.

Follow along with this recipe to get perfectly-flavored cupcakes on your first try!

What makes cupcakes fluffy?

The secret to making fluffy cupcakes is the use of leavening agents and moist ingredients. Be sure to use baking powder, eggs, and butter because these are important for making fluffy and light cupcakes.

How to bake good cupcakes?

When baking cupcakes, you need to measure your ingredients properly. There is also a right way of mixing the batter to get the perfect texture once you bake the cupcakes.

almond cupcakes recipe

Almond Cupcakes (VIDEO)

5 from 1 vote
Cupcakes have never been easier to make and healthier! It’s more than an ordinary cupcake because it's made better with nutrients and flavors from almonds and chocolates.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 16
Course Dessert
Cuisine American
Calories 146kcal

Ingredients
 
 

  • ½ cup cane sugar (or any sugar of your choice)
  • ¾ cup ground almond
  • ½ cup milk chocolate chips
  • 1 ¼ cups plain Flour
  • 4 eggs
  • 2 tbs baking powder
  • cup butter (melted)
  • 1 pinch salt

Garnish

  • 2 tbsp almond flakes
  • 2 tbsp milk chocolate chips

Instructions
 

  • Use a whisk or a hand mixer to beat the eggs.
  • Gradually add the cane sugar in four portions.
  • Filter the flour, baking powder, and sea salt with a sieve and into the egg mixture.
  • Use a spatula to fold the bottom part of the batter onto the top and repeat the same process. 
  • Mix in the ground almonds.
  • Then, set the mixture aside. 
  • Gently combine the butter and a small amount of the almond batter in a bowl.
  • Combine the butter-infused almond batter with the larger batter. 
  • Mix in the chocolate chips.
  • Use a scooper to put the cupcake batter into the cupcake molds.
  • Sprinkle almonds and chocolate chips on top to garnish.
  • Preheat your oven to 150°C.
  • Bake the cupcakes at 150°C for 20 minutes or until baked all the way through.
  • Once done, let the cupcakes cool and serve!  

Video

Notes

  • You can serve these cupcakes with Almond Milk or Tea!
  • Store them properly for consumption in the succeeding days.
  • Keep an eye on your measurements and don’t overmix the batter.

Nutrition

Serving: 1 (of 16)Calories: 146kcalCarbohydrates: 19gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 43mgSodium: 189mgPotassium: 53mgFiber: 1gSugar: 10gVitamin A: 76IUCalcium: 123mgIron: 1mg
Keyword almond chocolate chip cupcakes, easy cupcakes, fluffy cupcakes, homemade cupcakes, light cupcakes

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