Bake something that everyone will enjoy, starting with these Cupcakes!
What’s so special about this cupcake recipe? Well, it combines the sweetness of chocolates and the nutty goodness of almonds in one bite!
Baking for celebrations has never been this easy and fun. These Almond Chocolate Chip Cupcakes certainly make the perfect family-friendly desserts!
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There’s no time to waste. Power up your oven, put on your apron and let’s make the best cupcakes ever!
How to Make Almond Chocolate Chip Cupcakes
There are many cupcake recipes you can bake, but the Almond Chocolate Chip Cupcakes are always worth making. It’s an easy dessert or snack to serve for kids and adults.
Let me tell you everything you need to know, from the ingredients, and directions, to storage tips!
Ingredients
List down these ingredients because you will need them to make the cupcakes.
Almonds
Out of all the nuts I have tried, almonds are definitely some of my favorites. They have the perfect balance of sweet, nutty, and bitter flavors with a crunchy and chewy texture to enjoy.
You can eat almonds as snacks or use them to make trail mix, flour, butter, and more. They can add great flavor to your recipes. Here are some of the recipes I love making with almonds:
Chocolate chips
You don’t always have to feel guilty about eating chocolates. It’s easy to add chocolates to baked recipes. Their sweet flavor and smooth texture will take your desserts, snacks, and drinks to the next level!
Johns Hopkins Medicine suggests eating a healthy dose of chocolates for your heart, immunity, brain, physical activity, and stress levels.
However, you need to eat chocolates in moderation. L’Officiel mentioned that it is safe to eat 30 to 50 grams of dark chocolate daily or 20 grams of milk chocolate daily.
I love adding chocolates to other recipes like:
Flour
Give your cupcakes the perfect shape by adding flour to the batter. The flour will help build the form and structure of this dessert.
In fact, you can get light, fluffy, and airy cupcakes with the gluten from the flour. I also use it for other baking recipes, such as Coconut Cake, Plantain Bread, and Turkey Pie.
Eggs
If you want to make the cupcakes chewy and moist, then don’t forget to add the eggs. These eggs help bind the dry ingredients for the right texture inside out.
Did you know that eggs also have the leavening potential to give the dessert the perfect rise? Remember to use the appropriate egg substitutes to make a cupcake version of your own.
Baking powder
When it comes to baking, let the baking powder do its magic. It is a powerful leavening agent that expands the batter for fluffy and soft cupcakes.
The baking powder can also give the cupcakes a golden brown color for a more inviting appearance. Aside from using this for cupcakes, you can also add them to Pancakes, Pound Cakes, and Sausage Rolls!
Butter
Your cupcakes will certainly taste better with butter. It adds a rich flavor to the crust, almonds, and chocolate chips. The Institute of Culinary Education also suggests adding butter for a tender texture.
Moreover, the butter can make the dessert fragrant, especially once you bite into the cupcakes. You can also use butter to make Nigerian Coconut Buns and Mashed Potatoes.
Seasoning and garnish
It won’t be a real cupcake recipe without seasoning and garnish. In this recipe, I suggest using salt for a well-balanced flavor and cane sugar for added sweetness.
Meanwhile, garnish the cupcakes with chocolate chips or almonds flakes for color and texture. These will certainly make the desserts more fun.
Now that you have your ingredients, it’s time to prepare and bake!
Directions
It’s time to make cupcakes!
- Use a whisk or a hand mixer to beat the eggs.
- Gradually add the cane sugar in four portions.
- Filter the flour, baking powder, and sea salt with a sieve and into the egg mixture.
- Use a spatula to fold the bottom part of the batter onto the top and repeat the same process.
- Mix in the ground almonds.
- Then, set the mixture aside.
- Gently combine the butter and a small amount of the almond batter in a bowl.
- Combine the butter-infused almond batter with the larger batter.
- Mix in the chocolate chips.
- Use a scooper to put the cupcake batter into the cupcake molds.
- Sprinkle almonds and chocolate chips on top to garnish.
- Preheat your oven to 150°C.
- Bake the cupcakes at 150°C for 20 minutes or until baked all the way through.
- Once done, let the cupcakes cool and serve!
Ta-da! You have yourself the best almond chocolate chip cupcakes baked to perfection!
Tips
How to Make Better Cupcakes
- Always preheat your oven.
- Use quality ingredients.
- Also, don’t overmix the batter to avoid dense cupcakes.
- Control the amount of batter you place onto the cupcake molds.
- Use a scooper or a spoon to measure the batter.
How to Check the Cupcakes for Doneness
- Press down on the cupcakes, and if it bounces back completely, it’s ready to be taken out.
- If there’s a dent from where you pressed it, then it needs more oven time.
Another technique to test doneness is by using a toothpick.
- Stick the toothpick into the baked goods.
- If it’s dry when removed, it’s ready, but if it’s still wet, place it back in the oven for another five minutes.
Cupcakes Recipe Variations
In case you have dietary preferences, you can always use alternative ingredients to customize the recipe to your nutritional needs.
For instance, you can use gluten-free flour, almond flour, or oat flour in place of plain flour. I also suggest using self-rising flour to get flour and baking powder in one.
Yeast can also be a substitute for baking powder. If you’re not fond of regular chocolate, you can opt for dark chocolate instead.
Aside from almonds, you can also opt for walnuts, pistachios, hazelnuts, pecans, and more. Instead of garnishing the cupcakes, you can also use frosting for a creamy and thick topping.
No-Oven Cupcakes
Microwave
Instead of baking them in the oven, you can try to bake them in the microwave. Use microwavable cupcake molds.
Set the machine to the maximum level and let it cook for at least 15 minutes or until fully cooked.
Casserole
Alternatively, use a heavy-duty casserole with a wire rack inside. Preheat it over medium heat for at least 5 minutes. Then, arrange the cupcake molds on the wire rack.
Seal the opening of the pot with aluminum foil or cover it with the lid. Let it cook for about 8 minutes or until baked from the inside out.
Recommended Tools
- Oven: Cook the cupcakes in the oven.
- Whisk or mixer: Mix the ingredients with a whisk or mixer.
- Cupcake molds: Bake the batter in molds to form the proper shape.
- Sieve: Filter the dry ingredients to avoid lumps.
- Scooper: Portion the batter into the cupcake molds.
- Bowl: Prepare the batter in a bowl.
- Spatula: Mix the batter using a spatula.
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How to Serve Almond Chocolate Chip Cupcakes
Before serving, let’s upgrade your cupcakes with simple steps and pairings! To complete the meal, you can serve these with delicious and nutritious beverages such as:
You can enjoy an Almond Chocolate Chip Cupcake for breakfast, snacks, or desserts! According to Healthy Eating, it is best to limit your intake to one serving.
Storage Tips
- At room temperature: You may only leave them at room temperature for a day.
Frequently Asked Questions
How to bake a cupcake step by step?
Start by making your cupcake batter. Use plain flour, leavening agents, and dry ingredients for the right texture. Then, bake them in the oven until fluffy.
Follow along this recipe to get perfectly-flavored cupcakes on your first try!
What is the secret to fluffy cupcakes?
The secret to fluffy cupcakes is using leavening ingredients. In this recipe, you will use baking powder, eggs, and butter as leavening agents.
These will help with the rise and structure of the cupcakes. They will expand the batter for light, tender, and airy baked goods!
What is the most important ingredient in cupcakes?
Flour is the most important ingredient in cupcakes. It mixes all of the ingredients together for the proper flavor and texture. You also need it for the structure and shape.
How to make cupcakes easy?
Baking cupcakes is easy. Just decide on what flavor and toppings you want, prepare the batter, and bake them in the oven!
Almond Cupcakes (VIDEO)
Ingredients
- ½ cup cane sugar (or any sugar of your choice)
- ¾ cup ground almond
- ½ cup milk chocolate chips
- 1 ¼ cups plain Flour
- 4 eggs
- 2 tbs baking powder
- ⅔ cup butter (melted)
- 1 pinch salt
Garnish
- 2 tbsp almond flakes
- 2 tbsp milk chocolate chips
Instructions
- Use a whisk or a hand mixer to beat the eggs.
- Gradually add the cane sugar in four portions.
- Filter the flour, baking powder, and sea salt with a sieve and into the egg mixture.
- Use a spatula to fold the bottom part of the batter onto the top and repeat the same process.
- Mix in the ground almonds.
- Then, set the mixture aside.
- Gently combine the butter and a small amount of the almond batter in a bowl.
- Combine the butter-infused almond batter with the larger batter.
- Mix in the chocolate chips.
- Use a scooper to put the cupcake batter into the cupcake molds.
- Sprinkle almonds and chocolate chips on top to garnish.
- Preheat your oven to 150°C.
- Bake the cupcakes at 150°C for 20 minutes or until baked all the way through.
- Once done, let the cupcakes cool and serve!
Video
Notes
Nutrition
