Almond Oil is a versatile product that can be used for lots of dishes. It can instantly intensify the flavor and fragrance of recipes for side dishes, vegetables, and soups and stews!
You can easily make 100% natural almond oil in the comfort of your home in a food processor!
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How to Make Almond Oil
Everyone needs this oil in their kitchen, so here’s a recipe that you can do to make your version at home!
Raw Almonds
Naturally, raw almonds have a nutty and slightly bitter taste. Transforming raw them into oil can greatly enhance their health benefits. Use this oil for your hair care and skin health, and discover how it can work wonders!
They can also make great weight loss diet ingredients. I also love using these on granola, banana bread, and egusi soup for better flavor.
They are also rich in magnesium which can help with blood sugar levels, blood pressure, and insulin.
Directions
- Roast the raw almonds in the oven for 10 minutes at 120°C.
2. Blend the contents in a food processor or blender until smooth, and use a spatula to scrape the crumbs.
3. Transfer the contents into an airtight glass container to store.
You can use the leftover contents as butter substitutes.
Every drop and spoonful of this condiment can truly make a difference in your daily diet. If you’re turning over a new leaf for a healthier lifestyle, this almond oil recipe is definitely a must-try!
Tips
How to Buy Almonds
You can buy shelled, unshelled, roasted, blanched, or raw almonds. Some may be sold whole, halved, or chopped. The recipe recommends whole raw variants because these usually have the freshest flavors that would make rich oil.
If you hear rattling inside, they are most likely aging. Rancid ones also have a bitter taste to them.
How to Store Almonds
Properly stored almonds can last for quite a long time. According to the Almond Board of California, store them properly because they can be affected by their packaging, environment, and characteristics.
Store the packaged raw variants in their original packaging for up to two years. Unopened roasted ones can last up to a year and longer if refrigerated or frozen.
You can also store these in airtight containers or resealable plastic bags. Store it in a cool and dark place for up to three months.
Almond Oil Variations
This oil can be incorporated into Vegan, gluten-free, and dairy-free diets, making it one of the most versatile ingredients. It is also safe for coeliac and diabetic patients to use.
More Made From Scratch
Recommended Tools
- Food processor or blender: Use this kitchen equipment to turn the raw almonds into butter or oil.
- Oven: Roast the ingredients in the oven.
- Airtight glass jar: Store the finished product in this container.
- Spatula: Scrape the sides of the food processor or blender to maximize all of the almonds.
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How to Use Almond Oil
It can be used for your hair as a conditioning hair mask or hair oil. When it comes to skincare, it can be used as a makeup remover, moisturizer, or cleanser.
It is perfect for stir-frying any kind of food too. Moreover, it has a high nutritional value compared to other processed oils.
When used for cooking, remember that almond oil may become unstable under high temperatures. It must also be used in moderation to prevent gaining unnecessary calories.
Storage Tips
- At room temperature: You can simply store the oil in an airtight jar container and place it in a cool and dry place for up to 2 weeks.
Frequently Asked Questions
Is Almond Oil healthy?
Almond oil is absolutely nutritious! It contains vitamins and minerals such as E, magnesium, and antioxidants. Its properties can fight against inflammation and boost immunity.
It can also regulate cholesterol levels and blood sugar. This oil can also aid in minimizing the risk of getting cancer or cardiovascular diseases. It even has components that will help with weight loss.
What is almond oil good for?
Almond oil is beneficial for your heart, weight loss, and blood sugar levels. Aside from adding tremendous flavor to food, this oil can also be used to nourish your hair and skin.
Can you use almond oil for your face?
Almond oil has natural anti-inflammatory properties to soothe irritated skin.
Almond Oil (PLUSE VIDEO)
Ingredients
- 500 g raw almonds
Instructions
- Roast the raw almonds. Spread raw almonds on a lined baking tray. Set the oven at 120° celsius and bake for 10 minutes. After 10 minutes, let the almonds cool down at room temperature.
- Blend the warm almonds until smooth. Transfer the roasted almonds into your food processor or blender. Use a spatula to scrape the crumbs on the sides of the food processor or blender to ensure that everything is blended well. Keep blending until it becomes smooth and runny.
- Transfer the contents into an airtight glass container. Store the product in a glass container and place it in a cool and dry place. The longer it is stored, the more oil will be released. Once you see the oil at the top of the container, you can use a strainer to extract the oil. You can use the leftover contents as almond butter.
Video
Notes
Nutrition
