How to Make Almond Oil

Challenge yourself in the kitchen and make Almond Oil from almonds at home!

Out of all the made-from-scratch recipes I tried, almond oil is one of my absolute favorites. By making your own oil at home, you can be sure that it’s organic, plant-based, and healthy.

In fact, it’s a two-in-one recipe with butter and oil in a jar. It’s truly like hitting two birds with one stone – you get butter and oil in one. Once you make almond oil, you’ll have another option when cooking.

You can easily make 100% natural almond oil in the comfort of your home in a food processor. With pure almonds, you can make almond oil in less than thirty minutes!

How to Make Almond Oil

Everyone needs this oil in their kitchen, so here’s an Almond Oil recipe that you can do to make your version at home. How fun would it be to make your own oil, right? All you need are some almonds and a food processor to do it.

Are you excited to try the Almond Oil recipe?

Ingredients

These are all that you need to make almond oil!

Almonds

Did you know that almonds are stone fruits and not nuts?

Almonds are classified as stone fruits because they have a pit inside. These are the edible seeds of almond fruits that you harvest from almond trees. Over the years, almonds have grown popular in different countries.

What do almonds taste like? They have a nutty, mildly sweet, earthy, and bitter taste. Almonds have hard brown shells with more flavor inside. Inside, the almond kernels are actually white.

There are two kinds of almonds, bitter and sweet almonds. You can use either of these almonds to make oil. As long as you use quality almonds, you’re going to get delicious and healthy almond oil.

I also love using these on Granola, Banana Bread, and Egusi Soup for better flavor. The Harvard School of Public Health suggests using almonds for salads, baked goods, butter, chips, flour, and more.

How do you usually enjoy almonds?

Directions

Let’s make Almond Oil together!

1. Preheat the oven to 120°C.
2. Roast the raw almonds in the oven for ten minutes.
3. Blend the contents in a food processor or blender until smooth.
4. Then, use a spatula to scrape the crumbs on the side of the food processor.
5. Transfer the contents into a glass container to store.

You can use the leftover contents as butter substitutes. 

Every drop and spoonful of this condiment can truly make a difference in your daily diet. If you’re turning over a new leaf for a healthier lifestyle, then this almond oil recipe is definitely a must-try!

Tips

Buying almonds

• You can buy shelled, unshelled, roasted, blanched, or raw almonds.
• Some may be sold whole, halved, or chopped.
• For this recipe, I suggest whole raw variants because these usually have the freshest flavors that would make rich oil. 
• If you hear rattling inside, then they are most likely aging. Rancid ones also have a bitter taste to them. 

Storing almonds

• Properly stored almonds can last for quite a long time.
• According to the Almond Board of California, store them properly because they can be affected by their packaging, environment, and characteristics. 
• Store the packaged raw variants in their original packaging for up to two years.
• Unopened roasted ones can last up to a year and longer if refrigerated or frozen. 
• You can also store these in containers or resealable plastic bags.
• Store it in a cool and dark place for up to three months. 

Almond Oil Variations

You can always use almond oil for vegan, gluten-free, and dairy-free diets, making it one of the most versatile ingredients. It is also safe for coeliac and diabetic patients to use. 

If you like these two-in-one recipes where you can get a dip and oil in one, then I suggest making Peanut Butter too. For almond lovers like me, you can also make Chocolate Almond Milk for your plant-based milk options.

Instead of a food processor or blender, you can use a mortar and pestle to get similar results. Pound and stir the almonds until you get your desired texture.

Recommended Tools

• Food processor or blender: Make almond oil in a food processor or blender.
• Oven: Roast the almonds in the oven.
• Jar: Store the oil in a ja. 
• Spatula: Scrape the sides of the food processor or blender to maximize all of the almonds. 

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How to Use Almond Oil

How can you make the most of almond oil?

It is perfect for stir-frying any kind of food. Moreover, it has a high nutritional value compared to other processed oils. You can use it without worrying much about the effects of too much fat in oil.

When used for cooking, remember that almond oil may become unstable under high temperatures. It must also be used in moderation to prevent gaining unnecessary calories. 

Check out these recipes you can cook with almond oil:

• Fried Rice
• Chicken and Broccoli Stir Fry
• Grilled Croaker

The butter that comes with the oil can also be used as a spread or filling for bread or baked goods. You get so many purposes from one product that you made from scratch at home!

Storage Tips

• At room temperature: You can simply store the oil in a container and place it in a cool and dry place for up to two weeks. 

Frequently Asked Questions

What is almond oil used for?

You can use almond oil when you’re stir-frying, sauteing, or even deep frying. Whenever you want to roast or grill, you can baste your meat with almond oil to keep it moist and juicy.

It is also a good option for making, dips, sauces, and dressings. I use it when cooking or preparing pasta, too. Every time you want a touch of nutty flavors, try adding some of this oil!

What is almond oil good for?

Almond oil is nutritious! It contains vitamins and minerals such as E, magnesium, and antioxidants. Its properties can fight against inflammation and boost immunity. 

It can also regulate cholesterol levels and blood sugar. This oil can also aid in minimizing the risk of getting cancer or cardiovascular diseases. It even has components that will help with weight loss.

I suggest using it for other healthy food such as meat, fish, chicken, spinach, vegetables, and more.

Is it OK to use almond oil on face?

Of course! According to Skin Kraft, almond oil helps moisturize and hydrate your skin. It can be used for all skin types. You can use it for your face, lips, and under eyes.

Can almond oil remove dark spots?

Almond oil will not lighten your skin, but it will nourish it to protect you from skin problems. Oils are best for hydrating and moisturizing the skin instead of whitening.