Banana Bread Recipe

Enjoy the fruity goodness of bread with a sweet, moist, and hearty Banana Bread recipe!

Whenever I want to add flavor to bread, bananas are my go-to fruits. It’s also perfect to serve for breakfast, snacks, or desserts for the entire family.

The flavor from the bananas certainly adds a warm and creamy, effect that makes every bite absolutely delicious. You can even gain lots of health benefits from adding it to bread.

With the Banana Bread recipe, you can satisfy your sweet tooth without feeling guilty about it. Baking has never been this easy, fun, and exciting!

How to Make Banana Bread

If you have cooked bread before, then the Banana Bread recipe will be easy for you. It’s also a beginner-friendly dish that requires basic baking needs and simple steps to follow.

Are you ready to bake the best Banana Bread ever? Let’s dive into the recipe!

Ingredients

There are different versions of the banana bread recipe, but these ingredients have given me the best results every time:

Bananas

Never let bananas go to waste because they can be the best fruits for bananas. I suggest using ripe bananas because of sweet and tender they are.

The bananas will also add a milky and creamy quality that will make the bread tastier and softer. These fruits can even add a floral and fruity aroma to the dish.

There are so many ways to enjoy bananas. I always have them in stock because my kids love Peanut Butter Banana Milkshake, Banana Strawberry Popsicles, and Fruit Smoothies!

Flour 

You won’t be able to bake the Banana Bread without flour. It will give the bread the proper structure and texture inside and out. The flour will also make the bread light and fluffy.

A Treat’s Affair suggests using all-purpose flour, bread flour, or wheat flour to make bread. You can also use flour to make No-Oven Bread, Fluffy Donuts, and Almond Loaf!

Cashews and almonds

Take your banana bread recipe to the next level with cashews and almonds as garnish. These nuts are surely going to add a sweet, nutty, and earthy flavor to go with the bananas.

Cashews and almonds can also give a crunchy and chewy texture to the bread. Make good use of cashews and almonds by adding them to Granola, Oats Breakfast Smoothie, and Green Smoothie!

Cane sugar 

While bananas are already sweet, you will still need cane sugar to add a sweet taste to the bread. The sugar can also give the dish a caramelized quality once it melts into the crumbs.

According to The Spruce Eats, cane sugar gives the bread a wonderful golden brown color too. It will also make the bread last longer in storage.

Baking powder and bicarbonate of soda 

Don’t forget to add your leavening agents. In this recipe, I suggest using baking powder and bicarbonate of soda to allow the bread to rise for a puffy and airy texture.

KitchenAid suggests using the right amount of baking powder and bicarbonate of soda to prevent a bitter taste. I also use this combination to make Coconut Cake and Plantain Bread too!

Salted butter 

Using fat, like salted butter, for baking recipes is extremely important. It gives a creamy and buttery flavor to any pastry dish. The butter will also make the crumbs delicate and moist.

I suggest using salt butter because the salt also acts as a preserving agent to extend the bread’s shelf life. The Kitchn mentioned that salted butter could also make a good spread.

Eggs 

Using eggs for bread recipes is surely going to give puffy and soft crumbs. The eggs can help activate the leavening agents to allow the bread to rise as it bakes.

Busby’s Bakery also mentioned that eggs could add a rich flavor and shiny finish to bread recipes. You can never go wrong with adding eggs to your baked goods.

Evaporated milk 

I prefer using evaporated milk over water because the milk gives a subtly sweet taste and a creamy quality. Just like eggs, the milk will cause the leavening agents to react to get the perfect rise.

Loafy Bread suggests using milk for a softer texture, longer shelf life, and sweeter taste. Remember to use warm milk to get the results you’re looking for.

Milled linseeds 

Can you believe that these flaxseeds or linseeds have a buttery and nutty taste? They may be tiny, but they truly add great flavor to the bread.

These are usually used for baking bread for a balanced flavor. Even raw, they will still taste delicious in the recipe.

Seasoning

Improve the quality of the bread by adding vanilla extract and nutmeg. The vanilla extract will give the dish a jasmine-like and warm flavor.

On the other hand, the nutmeg enriches the nutty and earthy taste. A little bit of these spices can go a long way.

With these ingredients, you will know that this recipe is not an ordinary banana bread recipe. It is made special with nuts and other ingredients that your family and friends will surely enjoy!

Directions

It’s time for the fun part – baking the Banana Bread!

1. Mix the flour, cane sugar, baking powder, bicarbonate of soda, nutmeg, and milled linseed in a large bowl.
2. In a separate bowl, mix eggs, vanilla extract, milk, and salted butter.
3. Use a masher to mash the bananas into the wet mixture. 
4. Add the wet batter to the dry mixture.
5. Stir the mixture with a spatula until well mixed.
6. Then, add in the almonds and cashews.
7. Pour the batter in the greased baking pan.
8. Cover the pan with parchment paper.
9. Bake it in the oven at 160°C for 50 to 55 minutes.
10. After 25 minutes, remove the parchment paper and continue to bake.
11. Check for doneness using a cake tester or a skewer before taking it out heat.
12. Allow it to cool and serve for an aromatic, soft, and yummy Banana Bread!

You’ve got yourself an absolutely delicious Banana Bread by doing these easy steps! Slice into it and discover how beautifully textured it is!

Tips

Bananas

Buying bananas

• The Produce Moms suggests buying firm and plump bananas.
• Check if the stem is still intact.
• You can also buy overripe bananas as long as they are not too mushy.

Storing bananas

• You can store ripe bananas at room temperature to use within a few days.
• Once ripe, keep them in the fridge until ready to use.

Ripening bananas

• Bananas in bunches tend to ripen faster.
• You can also place the bananas in paper bags.
• Place them neat fruits and vegetables to ripen faster.

Banana Bread Recipe Variations

There are plenty of other banana bread recipes you can try.

For instance, you can use plantains instead of bananas. You can also include chocolate, berries, apples, raisins, cheese, peanut butter, coffee, desiccated coconuts, carrots, peaches, mangoes, and more. 

Make gluten-free banana bread with gluten-free flour, coconut flour, almond flour, or oat flour. You can also make it vegan by replacing the eggs with egg substitutes and use almond milk instead of evaporated milk. 

No-Oven Banana Bread

Preheat a large pot for a few minutes. Place a cooling rack in the middle and put the baking pan and batter inside. Then, cover the pan. 

Let it cook on low to medium heat for 45 or until done. Check for doneness before taking it out from heat. 

Recommended Tools

• Oven: Bake the Banana Bread in the oven.
• Baking pan: Pour the batter into a baking pan. 
• Bowl: Mix the ingredients in a glass bowl.
• Spatula: Combine the contents with a spatula. 
• Cake tester: Use a cake tester to check for doneness. 
• Parchment paper: Cover the pan with parchment paper.
• Masher: Puree the bananas with a masher.

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How to Serve Banana Bread

Banana bread is perfect for breakfast, but you can also serve it as a snack or dessert. You can enjoy it with the following drinks:

• Clementine Passion Fruit Juice
• Peanut Butter Banana Milkshake
• Chocolate Almond Milk
• Iced Coffee
• Fruit Smoothie

You can smear it with butter, custard, or cream. To add moisture, you can drizzle it with chocolate syrup, honey, melted brown sugar, maple syrup, or other glazes of your choice. 

For toppings, you may use berries, sliced bananas, ice cream, yogurt, powdered sugar, whipped cream, or butter. 

Storage Tips

• At room temperature: According to Baking Kneads, you can store banana bread on the counter for up to four days.

Frequently Asked Questions

What makes banana bread heavy?

The banana bread may become heavy or dense if you add too much flour or leavening agents. Use just the right amount of dry ingredients to absorb the liquid and fat properly.

Don’t forget to add eggs and milk to give the bread a fluffy and light texture.

Why is banana bread the best?

It is one of the best bread recipes because aside from how sweet, moist, and decadent it is, the banana bread also present lots of health benefits.

Using fresh bananas can have good effects on your heart, muscles, bones, gut, energy, immunity, and overall health.

How do you keep banana bread fresh and moist?

The key to keeping the banana bread fresh and moist is to store it properly. Wrap it in a paper towel or plastic to seal in the moisture for a longer shelf life. Put it in a container or resealable bag.

Why does my banana bread fall after baking?

If the banana bread sunk in the middle, it means that you have removed it from heat too early. Always check for doneness before taking it out of the oven.