Banana Bread Recipe

Discover more bread recipes by trying this Banana Bread recipe that’s also infused with bananas’ incredible flavor and nutrients! Bake moist, decadent, and healthy bread for breakfast or snacks.

Treat yourself by indulging in this sweet and nutty banana bread goodness! Every bite is nutty and sweet.

How to Make Banana Bread

If this is your first time making bread, this banana bread recipe is perfect. 

Ingredients

Flour 

Flour is responsible for the gluten network or the foundation of banana bread. It is also the main ingredient to make it crumbly, airy, and soft!

I’ve tried and tested this ingredient in other recipes, such as No-Oven Bread, Fluffy Donuts, and Almond Loaf!

Banana 

Bananas are sweet, creamy, and moist fruits that are popular for desserts and pastries.  They’re also nutritious because they are rich in vitamins and minerals.

My kitchen always has bananas because my kids love them in Peanut Butter Banana Milkshake, Banana Strawberry Popsicles, and Fruit Smoothies!

Cashews and almonds

Cashews and almonds add variety to the bread. These ingredients can tone down the sweet flavors of the other elements. The nuts can also improve the texture as you bite into the bread.

Make good use of cashews and almonds by incorporating them into Granola, Oats Breakfast Smoothie, and Green Smoothie!

Cane sugar 

Cane sugar adds flavor and texture. Once it caramelizes, it will have a browning effect on the bread. 

Bicarbonate of soda 

Bicarbonate of soda is a leavening agent that will allow the bread to rise. It also helps with light and fluffy bread.

Salted butter 

Salted butter contributes a buttery, creamy, and custard-like taste to the banana bread. It also improves the texture to make it soft and moist.

Eggs 

Eggs are also leavening agents that react well with the bicarbonate of soda and flour. It also makes the bread moist and airy.

Evaporated milk 

Evaporated milk is richer in flavor and adds texture to the dish. It also adds a mildly sweet taste to balance the nuts.

Vanilla extract 

Vanilla extract is essential to add a unique quality to banana bread.

Nutmeg 

If you want to strengthen the nutty flavors of the dish, then nutmeg is a great seasoning.

Milled linseeds 

Milled linseeds are mildly sweet, nutty, and savory ingredients that will undoubtedly enhance the pastry taste.

With these ingredients, you will know that this recipe is not an ordinary banana bread recipe. It is made special with nuts and other flavor-enhancing ingredients that your family and friends will surely enjoy!

Directions

1. Mix the flour, cane sugar, baking powder, bicarbonate of soda, nutmeg, and milled linseed in a large bowl.

2. In a separate bowl, combine eggs, vanilla extract, evaporated milk, melted salted butter, and the sliced overripe bananas.
3. Use a masher to mash the bananas into the wet mixture. 
4. Add the wet ingredients to the dry ingredients. Stir with a spatula until well combined.
5. Add in the chopped almonds and cashews and mix them into the batter. You can also use other nut variants of your choice. 
6. Grease the baking pan with butter or oil.
7. Pour in the batter. Cover the pan with a sheet of parchment paper to prevent the cake from over-browning.
8. Then, place it in the oven at 160 degrees celsius for 50 to 55 minutes.
9. At the 25-minute mark, remove the parchment paper and continue to bake.
10. Check the pastry for doneness using a cake tester or a skewer in the center of the cake. If it comes out dry, then the bread is ready.
11. Allow it to cool and serve for a fragrant, soft, and yummy Banana Bread!

You’ve got yourself an unbelievably delicious Banana Bread by doing these three easy steps! Finally, slice into it and discover how beautifully textured it is! This might as well be one of the best-flavored bread you will ever try. 

Tips

How to Ripen Bananas

• Bananas may take a while to ripen, but if you’re craving banana bread, here are some tips you can do to ripen them quicker.
• First, store them in bunches and place them in areas exposed to heat. 
• Alternatively, put them in a paper bag and refrigerate them near fruits and vegetables with ethylene gas, like apples.
• These methods can help ripen the bananas within two days.

How to Cook Banana Bread Without an Oven

Preheat a large pot for a few minutes. Place a cooling rack in the middle and put the baking pan and batter inside. Cover the pan. 

Let it cook on low to medium heat for 45 or until done. Check for doneness before removing it from him. 

Additional Banana Bread Tips

• One of the best tips for making banana bread is to ensure that the bananas are ripe.
• Using overripe or black bananas is fine because they’re sweeter in flavor. 
• Flour is an important ingredient so purchase the best ones. For substitutes, you can use gluten-free flour or cake flour.
• You may also use brown sugar honey or maple syrup for the sweetener. 
• Make sure that the melted butter and all of the other wet ingredients are at room temperature.
• Measure the ingredients properly, and remember not to overmix the batter. 
• Grease the baking pan with oil or butter before pouring it into the batter. Once you put it in the preheated oven, do not open it until the 25-minute mark. Always check for doneness before removing it from heat. 

Banana Bread Recipe Variations

There are plenty of other banana bread recipes you can try. For instance, you can use plantains instead of bananas. You can also include chocolate, berries, apples, raisins, cheese, peanut butter, coffee, desiccated coconuts, carrots, peaches, mangoes, and more. 

To make gluten-free banana bread, replace the flour with gluten-free flour, coconut flour, almond flour, or oat flour. To make it vegan, replace the eggs with vegan butter or applesauce and use almond milk instead of evaporated milk. 

Recommended Tools

• Oven: Bake the bread in the oven.
• Baking pan: Pour the batter into a baking pan. 
• Bowls: Mix the ingredients in glass bowls.
• Spatula: Combine the mixtures with a spatula. 
• Cake tester: Use a cake tester to check for doneness. 
• Parchment paper: Prepare parchment paper to ensure that the bread does not stick to the pan.

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How to Serve Banana Bread

Banana bread is perfect for breakfast, but you can also serve it as a snack or dessert. You can enjoy it with the following drinks:

• Clementine Passion Fruit Juice
• Peanut Butter Banana Milkshake
• Chocolate Almond Milk
• Iced Coffee
• Fruit Smoothie

You can smear it with butter, custard, or cream. To add moisture, you can drizzle it with chocolate syrup, honey, melted brown sugar, maple syrup, or other flavored glazes of your choice. 

For toppings, you may use berries, sliced bananas, ice cream, yogurt, powdered sugar, whipped cream, or butter. 

Storage Tips

• At room temperature: According to Baking Kneads, banana bread can be stored on the counter for up to 4 days. Keep it in a plastic container to prevent it from sogging. 

Frequently Asked Questions

Is banana bread supposed to be moist?

Yes, banana bread is so much better when it’s moist because if it’s too dry, the crumb will be too dense, which can also compromise the flavor of the bread.

How do you keep banana bread moist?

Keep the banana bread moist by storing it in the fridge until ready for serving.

How long does banana bread last?

It depends on how you store it. This pastry can last up to 4 days at room temperature, a week in the fridge, and even up to several months in the freezer.