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–+ servings
banana banana bread
Print Recipe
5 from 1 vote

Banana Bread Recipe (+VIDEO)

With this recipe, banana bread has never tasted better! Moist, spongy, fluffy, nutty, and moreish to the last bite.
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Breakfast, Dessert
Cuisine: American, North American
Keyword: American bread, banana banana bread, banana bread, banana bread recipe, banana cake, banana loaf, banana loaf cake recipe, banana loaf caker ecipe, banana loaf recipe, banana nut bread recipe, banana recipe, beat almond loaf cake, best banana bread, Bread, cake, favorite banana bread, loadf cake, loaf, moist almond loaf cake recipe, moist banana bread, sweet quick bread
Servings: 10
Calories: 203kcal

Equipment

Ingredients

  • 200 g bananas (overripe)

Dry Ingredients

Wet Ingredients

Nuts

  • 25 g cashews (chopped)
  • 25 g almonds (chopped)
US Customary - Metric

Instructions

  • Prepare the dry ingredients.
    Mix the flour, cane sugar, baking powder, bicarbonate of soda, nutmeg, and milled linseed in a large bowl.
    banana bread ingredients
  • Make the batter.
    In a separate bowl, mix eggs, vanilla extract, evaporated milk, and salted butter.
    Use a masher to mash the bananas into the wet mixture. 
    banana bread prep
  • Add the wet ingredients to the dry ingredients.
    Stir the mixture with a spatula until well combined.
    Then, add in the almonds and cashews.
    easy banana bread recipe
  • Bake it.
    Pour the batter in the greased baking pan.
    Cover the pan with parchment paper.
    Bake it in the oven at 160°C for 50 to 55 minutes.
    banana bread baking
  • After 25 minutes, remove the parchment paper and continue to bake.
    Check for doneness using a cake tester or a skewer before removing from heat.
    Allow it to cool and serve for a fragrant, soft, and yummy Banana Bread!
    nutty banana bread
  • Enjoy the BEST BANANA BREAD with and beverage of your choice!
    American banana bread

Video

Notes

  • Use ripe or overripe bananas for sweetness.
  • Use substitute ingredients for nut-free, gluten-free, and vegan varieties.
  • If you don’t have an oven, cook this in a pot over the stove.

Nutrition

Serving: 1 (of 10) | Calories: 203kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 90mg | Potassium: 148mg | Fiber: 1g | Sugar: 9g | Vitamin A: 268IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg