Banana Ice Cream Recipe

Whenever you’re craving something fruity, cold, and satisfying, make the homemade Banana Ice Cream recipe for the perfect treat! 

Put your bananas to good use by turning them into desserts that your whole family will love. Ice cream is certainly more fun and exciting when you make it at home and with fresh fruits like bananas.

With this ice cream recipe, you will surely beat the summer heat with every spoonful. It has a sweet flavor, thick consistency, and creamy texture that you won’t be able to get enough of. 

banana ice cream recipe

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Today, you will learn how to make ice cream at home while infusing it with fresh bananas. Don’t worry, it’s easier than you think, and I’ll tell you everything you need to know to make it perfectly! 

How to Make Banana Ice Cream

You’d be surprised to know how simple it is to make Banana Ice Cream or any ice cream flavor at home. Whip out your blender, bananas, and cream for a freezer-friendly dessert for everyone! 

Are you excited to know how to make Banana Ice Cream at home?

Ingredients

banana ice cream ingredients

With these ingredients, you can make one of the best ice cream flavors in the comforts of your kitchen! 

Banana

Why do bananas make excellent ice cream flavors? They have a mildly sweet flavor that will not taste too sweet, even with cream. Bananas also have a smooth and tender texture that will be easy to mix and mash. 

Moreover, bananas have a fragrant and floral aroma that will escalate the quality of the ice cream. These fruits can also freeze well for a smooth, thick, and creamy consistency. 

Health Benefits

  • Healthline mentioned that bananas are rich in potassium to help take care of your heart. 
  • These fruits can also help improve your metabolism for better digestion and gut health.
  • You can get plenty of energy from bananas, especially when you eat them during breakfast or snacks. 
  • According to the Cleveland Clinic, bananas can also boost your immunity to protect you from illnesses. 
  • Did you know that bananas can also increase your happy hormones to help you relieve stress and relax?

You can enjoy bananas as soon as you peel them – fresh and natural. However, you can also make them more interesting by using them for baby food, baking, deep frying, steaming, and more. 

Here are some of the best banana recipes you can also try:

Extra thick double cream

It won’t be a real ice cream recipe without cream, so I suggest using extra thick double cream for more volume, a thicker consistency, richer, and smoother quality. 

According to BBC Good Food, double cream is 48% fat for a rich and creamy. You can best use it with fruits or desserts as a pouring cream. I also suggest using it for savory dishes for added thickness. 

It’s perfect for making any ice cream flavor you want. Aside from using it for frozen desserts, you can also turn them into frosting and filling for cakes, cupcakes, and pies. 

Honey

Since bananas are only mildly sweet, you can use honey as a sweetener. A study published in Advances in Biological Sciences Research found that honey is the best sweetener for ice cream quality. 

Honey is not just sweet, but it also has a touch of floral, woody, warm, and earthy flavors. It will certainly give the ice cream a rich quality in flavor and texture. 

Vanilla extract

Just when you think the ice cream can’t get better, why not add vanilla extract for added flavor? It tastes like the perfect mix of vanilla, caramel, and jasmine. 

Note that the vanilla extract is only an optional seasoning. Try it and experience how it can take your recipe to the next level. I used it for Vanilla Ice Cream before, and my family loved the results. 

how to make banana ice cream

You’ve got it right; you only need four ingredients to make the best Homemade Banana Ice Cream. Once you have these in stock, you can make and enjoy this ice cream anytime you want! 

Directions

Now, let’s make Banana Ice Cream that you can enjoy in a few hours. 

  1. Use a knife to peel and chop the banana.
  2. Put the banana slices in a blender or food processor
  3. Then, pour in the honey.
  4. Blend on high speed until smooth. 
  5. Add the extra thick double cream.
  6. Season the mixture with vanilla extract if desired. 
  7. Blend on high speed until the volume doubles. 
  8. Transfer contents into a container
  9. Freeze the ice cream.
  10. Once frozen, use an ice cream scooper to serve! 

Don’t forget to share it with everyone. Let me know if your family loved it! Every spoonful is bursting with the right level of sweetness. Don’t you love how creamy, thick, and smooth it is? 

Tips

Buying bananas

  • Use ripe bananas for their sweet taste and soft texture. 
  • The Spruce Eats suggests buying bananas that feel plump and firm.
  • Check the bananas for bruises and soft spots. 

Storing bananas

  • You can keep bananas at room temperature for a week.
  • Real Simple suggests storing the bananas in the fridge or freezer for a longer shelf life. 

Banana Ice Cream Variations

Always use ripe bananas for your ice cream recipe. Unripe bananas can taste bitter and may be hard to blend. You can also use alternative sweeteners, such as maple syrup, sugar, condensed milk, and more. 

Instead of extra thick double cream, you can use heavy whipping cream, all-purpose cream, or yogurt too. Aside from classic Banana Ice Cream, you may also add the following ingredients:

Your ice cream recipe will also taste better with almond flakes, evaporated milk, agave, cocoa powder, cream cheese, and other fruits. If you love this fruity ice cream flavor, then you can use the following fruits too:

  • Peaches
  • Strawberries
  • Raspberries
  • Mangoes
  • Watermelons
  • Cherries
  • Plums

No-Blender Banana Ice Cream

Even without a blender, you can still use a food processor or stand mixer, or hand mixer to make Banana Ice Cream. I also suggest using a whisk with a little bit of elbow grease to do the recipe. 

You could also make ice cream by putting the contents in a jar or bag and shaking vigorously. 

ice cream recipes
  • Blender: Make the Banana Ice Cream in a blender. 
  • Knife: Prepare the banana using a knife.
  • Container: Put the ice cream mixture in a container to freeze.
  • Ice cream scooper: Get the perfect amount of ice cream with an ice cream scooper. 

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How to Serve Banana Ice Cream

You can best enjoy Banana Ice Cream as a frozen dessert or a snack. It’s perfect for summer and celebrations because you can serve it to kids and adults. This homemade banana ice cream can be used in making a classic banana split ice cream.

While ice cream is usually served in a cone, you can also put it in small glass bowls. Alternatively, freeze the mixture in popsicle molds to serve the ice cream on a stick. 

Can’t get enough of the banana flavor? Serve the Banana Ice Cream over banana slices for a refreshing sundae! In fact, you can try something new and serve it with bread, jam donuts, or ring donuts. 

It will also taste amazing on ice cream cakes for a good balance of smooth and gooey goodness. You can also enjoy them in milkshakes and smoothies.

Do you love toppings on your ice cream? Here are some of the best options for ice cream toppers:

  • Sprinkles
  • Chocolate syrup
  • Hot fudge
  • Whipped cream
  • Fresh fruits
  • Cereal
  • Nuts

Meanwhile, these dishes will also taste great with Banana Ice Cream:

creamy homemade banana ice cream

Storage Tips

  • At room temperature: According to Foods Guy, you should eat ice cream within two hours at room temperature. 

make ahead

  • In the fridge: The Banana Ice Cream will not freeze in the fridge. Eat the ice cream within a few days. 
  • To freeze: Keep the ice cream in the freezer for two weeks only. 

Frequently Asked Questions

What is banana ice cream made of?

There are different banana ice cream recipes, but in this recipe, you need a ripe banana, extra thick double cream, honey, and vanilla extract. These ingredients will give the ice cream a good flavor and texture. 

You can also add fruits, nuts, seasoning, and other toppings to make a banana ice cream recipe of your own. 

Is banana ice cream better for you?

Eating Banana Ice Cream is a great way to beat the heat during the summer. It will also give you lots of energy for the day. The ice cream can also boost your immunity to protect you from diseases. 

It can also improve your digestion for better metabolism and gut health. In fact, this ice cream can increase your happy hormones to put you in a good mood. 

What stabilizer to use for banana ice cream?

Gourmet Food World suggests using stabilizers like bean gum, guar gum, and cellulose gum for good-quality ice cream. The stabilizers will help give the ice cream a better texture.

Can you blend bananas before freezing for ice cream?

Yes, you can blend them before freezing. However, I suggest freezing the bananas before using them for the ice cream.

best banana ice cream recipe

Banana Ice Cream (VIDEO)

5 from 1 vote
Feel cool and happy in the summer with a scoop of this creamy Homemade Banana Ice Cream!
Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings 6
Course Dessert
Cuisine American
Calories 165kcal

Ingredients
 
 

  • 1 banana (ripe)
  • 3 tsp honey (or maple syrup)
  • 1 cup extra thick double cream (or double cream)
  • 1 tsp vanilla extract (optional)

Instructions
 

  • Use a knife to peel and chop the banana.
  • Put the banana slices in a chopper, blender, or food processor.
  • Then, pour in the honey.
  • Blend on high speed until smooth.
  • Add the extra thick double cream.
  • Enhance its flavor with vanilla extract if desired.
  • Blend on high speed until the volume doubles.
  • Transfer contents into a container.
  • Freeze the ice cream.
  • Once frozen, use an ice cream scooper to serve!

Video

Notes

  • Use ripe bananas that are easy to mash, blend, and mix. 
  • You can also freeze the mixture in small cups, popsicle molds, and other containers. 
  • Make the ice cream mixture with a blender, food processor, whisk, mixer, and other similar tools. 

Nutrition

Serving: 1 (of 6)Calories: 165kcalCarbohydrates: 9gProtein: 1gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 11mgPotassium: 111mgFiber: 1gSugar: 7gVitamin A: 596IUVitamin C: 2mgCalcium: 27mgIron: 0.1mg
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