Banana Ice Cream (VIDEO)

Print Recipe

5 from 1 vote

Banana Ice Cream (VIDEO)

Feel cool and happy in the summer with a scoop of this creamy Homemade Banana Ice Cream!

Prep Time5

Freezing Time4

Total Time4 5

Course: Dessert

Cuisine: American

Keyword: african amala, banana cream ice cream, banana flavored ice cream, best banana ice cream, creamy ice cream banana, easy homemade banana ice cream, healthy banana ice cream, homemade banana ice cream, must love banana ice cream, quick banana ice cream, simple banana ice cream, simple homemade banana ice cream, sugar-free banana ice cream

Servings:

Calories: 165kcal

Equipment

Ingredients

1 banana (ripe)
3 tsp honey (or maple syrup)
1 cup extra thick double cream (or double cream)
1 tsp vanilla extract (optional)

US Customary - Metric

Instructions

Use a knife to peel and chop the banana.
Put the banana slices in a chopper, blender, or food processor.
Then, pour in the honey.
Blend on high speed until smooth.
Add the extra thick double cream.
Enhance its flavor with vanilla extract if desired.
Blend on high speed until the volume doubles.
Transfer contents into a container.
Freeze the ice cream.
Once frozen, use an ice cream scooper to serve!

Video

Notes

Use ripe bananas that are easy to mash, blend, and mix.
You can also freeze the mixture in small cups, popsicle molds, and other containers.
Make the ice cream mixture with a blender, food processor, whisk, mixer, and other similar tools.

Nutrition