Beat the heat in the summer by making healthy, yummy, and refreshing Strawberry Banana Popsicles!
Experience strawberries and bananas like never before with these freezer-friendly desserts. With these fresh fruits, you can make something that everyone will love for the summer.
There’s no need to avoid your sweet cravings because you can now savor sweet and fruity desserts without feeling guilty about it.
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When it comes to desserts, you need to try the Strawberry Banana Popsicles. Your whole family will surely love these, especially the kids!
How to Make Strawberry Banana Popsicles
Once you learn how to make Strawberry Banana Popsicles, you won’t be able to stop making them. Get your blender and popsicle molds because you’ll need them today.
With the fruits, I can assure you that this is one of the easiest summer recipes ever!
Ingredients
What do you need to make Strawberry Banana Popsicles?
Banana
Nothing makes popsicles better than bananas!
I love using bananas because they’re naturally sweet, tender, and milky. Their soft texture makes them easy to blend. Bananas are also easy to prepare and peel.
These bananas also help give the mixture a smooth and creamy texture for freezing. Moreover, they add a floral and fruity aroma to keep you wanting more.
You will never run out of ways to use bananas. Add them to salads, baked goods, smoothies, and desserts for a wonderful meal. Check out more of these banana recipes you can make at home:
- Banana Ice Cream
- Banana Puff Puff
- Banana Porridge
- Banana Fufu
- Avocado Banana Milkshake
- Peanut Butter Banana Milkshake
- Banana Bread
- Strawberry Banana Milkshake
Strawberries
You’ll definitely feel “berry” good when you taste these strawberries!
Why should you use strawberries for these recipes? They have a sweet and tarty flavor that goes well with almost any fruit, especially bananas.
Strawberries also have a vibrant color that makes the desserts enjoyable! Like bananas, these are soft and sweet fruits. They’re easy to blend, too.
Don’t you just love how sweet and juicy they are? You can eat them as they are or in any other form they come in. Here are some of my favorite strawberry recipes:
- Berries Smoothie
- Strawberry Banana Milkshake
- Strawberry Popsicles
- Ice Cream Bars
- Strawberry Jam
- Strawberry Donuts
Apple juice
Upgrade your Strawberry Banana Popsicles with Apple Juice!
In any popsicle recipe, you need to add a liquid base. In this recipe, let’s use apple juice for a natural, healthy, and sweet flavor.
I suggest using freshly juiced apples to enjoy the tarty and sweet flavor. There are ready-to-use apple juice boxes in grocery stores, but homemade apple juice is way healthier!
Using apple juice can make a big difference in the Strawberry Banana Popsicles. When you make Apple Juice, make sure to save some to make these desserts!
Are you already loving these Strawberry Banana Popsicles? They will take several hours to freeze, so let’s start making it now!
Directions
Whenever you want to make Strawberry Banana Popsicles or other popsicle flavors, these are the steps you need to remember:
- Use a knife to peel and chop the banana.
- Slice the strawberries into half.
- Add the fruit slices to the blender.
- Then, pour in the apple juice.
- Blend the contents on high speed until smooth.
- Pour the mixture into popsicle molds.
- Freeze them for at least five hours or overnight.
- Place the molds in warm water for ten seconds to easily slide out.
Make sure to make plenty of these because your family and friends will certainly want more. Isn’t it one of the best summer recipes you have ever tried?
Tips
Apple Juice
Prepare healthy Strawberry Banana Popsicles with fresh Apple Juice for better flavor and quality. Here’s how you can make your own apple juice at home:
- Slice the apples with a knife.
- Then, insert the apple slices in a slow juicer.
- Store the juice in a glass bottle.
Aside from using a slow juicer, you can also use a blender or food processor.
- Peel and chop the apples.
- Blend them on high speed until smooth.
- Filter the contents in a sieve or nutmilk bag.
Use the fresh apple juice within two hours. Otherwise, store it in the fridge for two days or in the freezer for several days or weeks.
Strawberry Banana Popsicle Variations
The great thing about making popsicles at home is that you can make a different flavor every time. There are so many combinations you can try.
Here are some of the best fruits you can use to make popsicles:
- Kiwi
- Mango
- Peaches
- Watermelon
- Blackberries
- Pineapple
- Melon
Meanwhile, you can replace apple juice with any of the following:
- Coconut milk
- Almond milk
- Orange juice
- Coconut water
- Mango juice
Enrich the flavor of your Strawberry Banana Popsicles with these:
- Greek yogurt
- Honey
- Maple syrup
- Cream
- Vanilla extract
If you don’t have molds, then you can use ice cream molds, ramekins, cups, small baking tins, silicone ice cube trays, yogurt containers, and more.
No-Blender Strawberry Banana Popsicles
The Strawberry Banana Popsicle mixture can also be made using a food processor. Alternatively, mash everything together using a masher until you get a smooth and thick texture.
In case you don’t have a blender or food processor, you can just chop the fruits and freeze them with the juice in the popsicle molds.
Recommended Tools
- Blender: Make the fruit mixture in a blender.
- Popsicle molds: Prepare the Strawberry Banana Popsicles in the molds.
- Knife: Chop the fruits using a knife.
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How to Serve Strawberry Banana Popsicles
Give everyone a good time by serving Strawberry Banana Popsicles as snacks or desserts on a hot summer day. Make kids’ parties more fun by giving a healthy treat to the kids.
You won’t have to feel guilty about enjoying these popsicles. They may be sweet, but they are certainly good for your health and appetite.
Popsicles are also safe for babies, but make sure to use baby-friendly fruits and milk. Guide the babies in eating them to prevent choking. Feed them in small pieces for safe feeding.
Storage Tips
- At room temperature: Don’t keep Strawberry Banana Popsicles at room temperature unless you want to turn them into smoothies.
Frequently Asked Questions
Why are banana popsicles so good?
Banana popsicles are some of the best cold treats because they’re sweet, fruity, and creamy. Their soft and tender texture also makes them smooth and thick. Moreover, bananas are easy to blend and freeze.
Once you try these Strawberry Banana Popsicles, you’ll use more bananas in your summer recipes!
How to make a real fruit popsicle?
You can make any fruit popsicle flavor by doing these steps. First, peel or slice the fruits. Then, blend them with fruit juice, cream, or milk. Pour the mixture into popsicle molds to freeze overnight.
How do you make fruit pops less icy?
There are plenty of ways to prevent fruit pops from becoming icy. Sugar and Charm suggest adding a tablespoon of cornstarch to make the mixture creamy.
Meanwhile, Jessica Gavin suggests adding lemon or lime juice to reduce the icy quality.
Who makes Banana Pops?
Banana Pops are made by Blue Bell Creameries, a Texas-based ice cream company that started even before the 1980s.
Homemade Fruit Popsicles (VIDEO)
Equipment
Ingredients
- 1 banana
- 3 strawberries
- 1 cup apple juice
Instructions
- Use a knife to peel and chop the banana.
- Slice the strawberries into half.
- Add the banana and strawberry slices to the blender.
- Pour in the apple juice.
- Blend the contents on high speed until smooth.
- Pour the mixture into popsicle molds.
- Freeze them for at least five hours or overnight.
- Place the popsicle molds in warm water for ten seconds to easily slide out the popsicle.
Video
Notes
- If you don’t have popsicle molds, then you can use ice cream molds, ramekins, cups, small baking tins, silicone ice cube trays, yogurt containers, and more.
- Add cornstarch to your popsicle mixture to prevent an icy texture.
- Use sweeteners to improve the flavor of your popsicles.