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–+ servings
Homemade fruit popsicles on ice
Print Recipe
5 from 1 vote

Homemade Fruit Popsicles (VIDEO)

Beat the summer heat with these healthy, sweet, and creamy Strawberry Banana Popsicles!
Prep Time10 minutes
Freeze4 hours
Total Time4 hours 10 minutes
Course: Dessert, Fruits, Snack
Cuisine: American
Keyword: easy fruit popsicles, easy strawberry banana popsicles, healthy homemade fruit popsicles, healthy strawberry banana popsicles, homemade strawberry banana popsicles, summer strawberry banana popsicles, sweet strawberry banana popsicles
Servings: 4
Calories: 43kcal

Equipment

Ingredients

  • 1 banana
  • 3 strawberries
  • 1 cup apple juice
US Customary - Metric

Instructions

  • Use a knife to peel and chop the banana.
  • Slice the strawberries into half.
  • Add the banana and strawberry slices to the blender.
  • Pour in the apple juice.
  • Blend the contents on high speed until smooth.
  • Pour the mixture into popsicle molds.
  • Freeze them for at least five hours or overnight.
  • Place the popsicle molds in warm water for ten seconds to easily slide out the popsicle.

Video

Notes

  • If you don’t have popsicle molds, then you can use ice cream molds, ramekins, cups, small baking tins, silicone ice cube trays, yogurt containers, and more.
  • Add cornstarch to your popsicle mixture to prevent an icy texture. 
  • Use sweeteners to improve the flavor of your popsicles.

Nutrition

Calories: 43kcal | Carbohydrates: 11g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 149mg | Fiber: 1g | Sugar: 7g | Vitamin A: 20IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 0.1mg