Green Banana Porridge Recipe

Relish a sweet, creamy, and luxurious breakfast with the best Green Banana Porridge you could ever ask for!

What’s so special about this version of Banana Porridge? Well, it uses green bananas instead of ripe ones. You might be surprised at how delicious it can be, even when you use unripe bananas.

It’s the perfect dish to serve in the morning or on the weekend to give your family a hearty meal. Kids and adults will surely relish every spoonful of a healthy homemade Banana Porridge.

If you can’t wait for bananas to ripen, then you can make Banana Porridge your go-to meal. You might be surprised at how good the porridge tastes and how easy it is to make!

How to Make Green Banana Porridge

Can you believe that you can make porridge from unripe green bananas? With a little bit of water and a sweetener, you can give the Banana Porridge a new, unique, and pleasant flavor that you’ll love.

Let me tell you all about the Green Banana Porridge!

Ingredients

What goes into the best Green Banana Porridge recipe?

Green bananas

They may be unripe but green bananas carry lots of flavor, quality, and health benefits. Since they have less sugar than ripe bananas, you can expect that they are less sweet and more starchy.

Compared to yellow bananas, green ones tend to be firmer in texture. Before you can turn them into porridge, you need to puree them first. Once you cook them, you will experience how incredible they can taste.

Aside from the flavor they have, green bananas also boast lots of health benefits.

For another green banana recipe, you can also go for Banana Fufu. There’s always a way to bring out the best in green bananas. Wait until you try the Banana Porridge to taste how good their flavor can be!

Maple syrup

Don’t forget to use a sweetener to improve the taste of the Banana Porridge. Its thick texture can also make the dish smoother and richer for a better quality. You can use other sweeteners like honey, stevia, and even milk.

Get ready to make the best Green Banana Porridge ever! It’s surely perfect for the entire family! Are you convinced that you need to cook Banana Porridge?

Directions

Just follow these steps to make your own Banana Porridge at home:

1. Peel the green bananas using a knife.
2. Cut them into thin slices. 
3. Use a blender to puree the slices with water until smooth.
4. Then, heat water in a pot over medium heat.
5. Slowly pour the blended bananas while mixing the contents.
6. After 15 minutes, add the maple syrup.
7. Finally, transfer it into a bowl and enjoy it with fruits and other meals! 

Now, you can enjoy a healthy and yummy meal in just two easy steps. It’s perfect for a quick breakfast to start your day right!

Tips

Green Bananas

Buying green bananas

• Choose green bananas without soft spots and cracks.
• They should also feel firm. The skin may be a bit shiny and waxy. 

Storing green bananas

• You can leave them at room temperature to ripen.
• But you can also refrigerate them if you want to keep them longer.
• If you plan on using it for later, then keep it in the fridge.

No-Blender Banana Puree

Aside from blending it, you can also use a food processor, a grater, a potato masher, a mortar and pestle, and other alternatives. To make it easier to mash, steam the green bananas first. 

Green Banana Porridge Variations

Aside from using green bananas, you can also try ripe bananas for a sweeter flavor. Add in some milk and a sweetener and you’ll have another delicious porridge to serve to your family and friends.

Instead of using only one fruit, you can also cook it with some strawberries, oats, coconut milk, cinnamon, blueberries, desiccated coconuts, almonds, walnuts, vanilla extract, and more.

Whenever you want a spiced green banana porridge, I suggest adding a dash of cinnamon or ginger to the dish. Coconut products will also do a wonderful job of giving this dish flavor. Sometimes, I also add some chocolate for an indulgent quality.

More Porridge Recipes

• Plantain Porridge – for a starchy porridge, use ripe plantains.
• Banana Oatmeal Porridge for Babies – make baby-friendly porridge using bananas and some oatmeal.
• Water Yam Porridge – yams can also be good ingredients for porridge.

Recommended Tools

• Knife: Peel and slice the fruit with a knife.
• Cutting board: Prepare the fruit on a clean cutting board.
• Blender: Puree the green bananas using a blender.
• Pot: Cook the porridge in a pot. 
• Wooden spoon: Stir the dish to avoid lumps. 
• Hand mixer: This is an alternative to a wooden spoon. 

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How to Serve Green Banana Porridge

How do you plan on enjoying your Green Banana Porridge?

Whether hot, warm, or even cold, the porridge is guaranteed to give you a soothing and relaxing experience. It’s one of the best dishes for the winter or when you’re just feeling under the weather.

Aside from enjoying it on its own, you can top it off with garnishes like bananas, berries, nuts, seeds, dried fruits, or even coconut flakes. For swirl-ins, you can go for peanut butter, almond butter, or other spices.

To make it extra creamy, I suggest adding almond milk or coconut milk to give it extra flavor as well. I love serving Banana Porridge for family events. It’s also great for weekends, celebrations, and winter days!

It is usually served with any of the following dishes:

• Fruit Salad – enjoy your fresh fruits with porridge on the side.
• Air Fryer Roasted Peanuts – nuts taste so much better when you eat them with porridge.
• Dried Apples – porridge taste amazing when you pair it with dried fruits.
• Date Paste – mix some date paste to your porridge for a richer flavor.
• Peanut Butter – nut butter can make the porridge extra creamy and thick.

Storage Tips

At room temperature: Eat the Banana Porridge within two hours at room temperature.

Frequently Asked Questions

What are the benefits of green banana porridge?

There are different benefits of having green banana porridge. For instance, you will have better digestion and metabolism because of the fiber and starch of the bananas.

It will also keep your heart healthy for a happy and active lifestyle every day. The porridge can also be helpful for losing weight loss even while enjoying something sweet and smooth.

Is green banana porridge good for diabetes?

Yes, it can be good for diabetes because it has a low glycemic index and it can help regulate blood pressure. Green banana porridge is also rich in fiber, potassium, and other nutrients that help manage diabetes.

Is it OK to eat an unripe banana?

It is okay to eat an unripe bananas but note that it will have a different flavor and texture from ripe bananas. Green bananas are also high in starch, giving them a starchier than sweet flavor. I suggest cooking them first to better enjoy them.

Can you cook and eat green bananas?

Of course! In fact, it is best to cook the green bananas first before you eat them. When you cook them first, you can add other ingredients that you like and make them as tasty as you want them to be.