Almond Cupcakes (VIDEO)

5 from 1 vote

Cupcakes have never been easier to make and healthier! It’s more than an ordinary cupcake because it's made better with nutrients and flavors from almonds and chocolates.

Prep Time20

Cook Time20

Total Time40

Course: Dessert

Cuisine: American

Keyword: almond chocolate chip cupcakes, easy cupcakes, fluffy cupcakes, homemade cupcakes, light cupcakes

Servings:

Calories: 146kcal

Equipment

Ingredients

½ cup cane sugar (or any sugar of your choice)
¾ cup ground almond
½ cup milk chocolate chips
1 ¼ cups plain Flour
4 eggs
2 tbs baking powder
⅔ cup butter (melted)
1 pinch salt

Garnish

2 tbsp almond flakes
2 tbsp milk chocolate chips

US Customary - Metric

Instructions

Use a whisk or a hand mixer to beat the eggs.
Gradually add the cane sugar in four portions.
Filter the flour, baking powder, and sea salt with a sieve and into the egg mixture.
Use a spatula to fold the bottom part of the batter onto the top and repeat the same process.
Mix in the ground almonds.
Then, set the mixture aside.
Gently combine the butter and a small amount of the almond batter in a bowl.
Combine the butter-infused almond batter with the larger batter.
Mix in the chocolate chips.
Use a scooper to put the cupcake batter into the cupcake molds.
Sprinkle almonds and chocolate chips on top to garnish.
Preheat your oven to 150°C.
Bake the cupcakes at 150°C for 20 minutes or until baked all the way through.
Once done, let the cupcakes cool and serve!

Video

Notes

You can serve these cupcakes with Almond Milk or Tea!
Store them properly for consumption in the succeeding days.
Keep an eye on your measurements and don’t overmix the batter.

Nutrition