No-Cook Pizza Sauce

5 from 1 vote

Why shouldn’t you make your own pizza sauce? It’s quick, easy, practical, affordable, healthy, and delicious! You are fully assured that the ingredients are fresh, clean, and safe.

Prep Time2

Total Time2

Course: Condiment/spice, Made from scratch, Sauce

Cuisine: Italian

Keyword: best pizza sauce, easy pizza sauce, homemade pizza sauce, no-cook, no-cook pizza sauce, pizza sauce, sauce recipe, simple pizza sauce recipe

Servings: pizza bases

Calories: 95kcal

Equipment

Ingredients

170 g tomatoes (deseeded and chopped) 3 cups
A pinch sea salt
A pinch all-purpose seasoning
2 tbsp olive oil
2 tbsp smoked paprika
5 g garlic clove (1 clove)
1 tsp onion granules
1 tbsp sugar optional
Oregano (or basil, or parsley) for garnish

US Customary - Metric

Instructions

Rinse the tomatoes.
Use a knife to deseed and slice the tomatoes.
In a blender, puree the tomatoes, sugar, salt, all-purpose seasoning, olive oil, smoked paprika, garlic, and onion granules.
Blend them until smooth.
Then, transfer the mixture to a bowl.
You can use it as it is or turn it into a garnish whenever you want pizza!

Video

Notes

Do not precook your pizza sauce for fresher tomato flavors.
Use Roma tomatoes for a richer texture.
If you don’t have a blender, you can use a sieve, potato masher, or food processor to puree the tomatoes.
aThe pizza sauce makes four 30 cm (12" wide) pizzas.

Nutrition