Pizza Dough Recipe

Every good pizza recipe starts with good quality Pizza Dough!

Do you want to feel like you’re running your own pizzeria? Well, you can make your own pizza dough to see just how fun, easy, and rewarding it can be. After trying many dough mixtures, this version is the one I will always suggest.

It’s guaranteed to give you crusty, crunchy and chewy pizza that tastes good no matter what the toppings are. With this recipe, your pizza will surely taste like a real Italian delight.

Regardless of the pizza flavor you choose, I’m certainly it will be an instant family favorite!

pizza dough

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The Yummieliciouz pizza dough recipe is all you need as your go-to guide whenever you crave it. Once you try it, you will always choose to make you own pizza at home. It’s going to make any pizza flavor taste phenomenal!

How to Make Pizza Dough

Have you tried making your own Pizza Dough before? Well, it’s easier than it sounds. By learning how to make your own pizza dough, you can make any pizza flavor you want and any time you want!

Don’t worry, I’ll guide you every step of the way!


How many ingredients do you need to make pizza dough? Surprise, you only need five and here they are:

All-purpose flour

The main ingredient for almost any dough recipe is all-purpose flour.

It helps you form the dough into whatever shape and size you want. Aside from plain flour, Matthews Cotswold Flour suggests using bread flour or pastry flour as good alternatives. You can also try using gluten-free flour for your diet.

I always have flour in stock because I need it for Flat Chin Chin, Nigerian Coconut Egg Rolls, and Chicken Pie. Without flour, there can be no dough. And without dough, there can be no pizza either!

Dry yeast

Like any other dough recipe, you will need dry yeast.

Dry yeast is one of the best leavening agents you can use for pizza. It will help you get a crusty, thick, and fluffy dough that will have an even better quality when baked. Whenever you use yeast, make sure to check if it can leaven the dough.

It is also easy to incorporate into the different recipes. The Kitchn suggests mixing it with water to activate it. I’ve tried using this for Donuts, Air Fryer Bread, and Puff Puff and the results have been amazing!


What do you need to activate the mixture?

You need water to activate the dry yeast to allow the dough to rise and form properly. It affects elasticity, stickiness, fermentation, crusting, and crispiness. You can mix, knead, and shape the pizza with the help of water.

However, it must be at the right temperature and measurement to become effective. Use just enough water to let the yeast react to it.


Even something as simple as pizza dough needs to have flavor.

Make the pizza crust tastier by adding milk powder as a seasoning agent. It adds a mild sweet flavor to complement the toppings you choose. It is a simple seasoning that can instantly make the dough better.

The milk powder can also give the crust a beautiful browning effect that you will always look for in your pizza recipe. You will also need sugar and salt to further improve the quality of the dough.

Olive oil

Did you know that the olive oil can improve the flavor and texture of your pizza dough?

It will make the dough softer yet still crunchy and crisp when you cook it. You will also need it to grease the bowl. The oil helps prevent the dough from sticking to the bowl for proper leavening.

Now that we have the ingredients sorted out, it’s time to move on to the fun part – making the pizza dough!


Here’s a step-by-step guide on how you can make Pizza Dough at home:

  1. Mix the dry yeast, sugar, and water in a glass bowl.
  2. Let the mixture bloom.
  3. In another bowl, sieve all-purpose flour, sea salt, and milk powder.
  4. Pour the yeast mixture into the dry mixture.
  5. Drizzle the contents with a bit of olive oil.
  6. Then, use the kneading attachment of the mixer to knead the dough.
  7. Lightly grease the bowl with olive oil.
  8. Place the pizza dough in the bowl.
  9. Cover the bowl with a clean cloth.
  10. Set it aside for 15 minutes before making the pizza!  
pizza dough recipe

Congratulations, you are one step closer to becoming a pizza master! From there, you can flatten it out and add Pizza Sauce to go with it and your preferred toppings before popping it into the oven for a healthy, flavorful, and savory pizza!


How to Make Better Pizza Dough

  • Buy the best flour to take your pizza dough to the next level.
  • Bread flour is also commonly used for making pizza but has higher gluten content than all-purpose flour. 
  • You may still use bread flour if you want a crunchy and chewy texture and use all-purpose flour if you prefer a softer crust.
  • Furthermore, measure your ingredients properly for the right flavor and texture.
  • Also, never forget to add your water to activate the yeast.
  • Additionally, don’t over-knead the dough.
  • If you’re using a stand mixer with a dough hook, knead the dough for up to 8 minutes and if you’re kneading it by hand, massage the dough for up to 25 minutes. 

Storing dry yeast

Another simple thing you can do to get better dough results is to store dry yeast properly. If the dry yeast is unopened, then it can last up to two years in the pantry. It’s also best stored in the fridge or the freezer. 

Store the opened dry yeast in a container and place it in the fridge for up to four months or freeze it for up to six months.

pizza with no-cook pizza sauce

Pizza Dough Variations

Is there any other way of making pizza dough? Of course, there is!

For vegan pizza dough, you can omit powdered milk or use plant-based milk options. You can go for soy milk, oat milk, or even almond milk to give the pizza crust a unique flavor.

On the other hand, for gluten-free pizza dough, you can substitute all-purpose flour with gluten-free flour instead, and you can choose not to add powdered milk too.

Additionally, for a baby-friendly pizza dough recipe, you can use dry yeast, bread flour, olive oil, and warm water for a healthier version. 

  • Stand mixer: With the dough hook, use the mixer to form the dough.
  • Strainer: Filter the ingredients before making the dough. 
  • Whisk: Utilize the whisk to mix the wet and dry ingredients. 
  • Spatula: Mix the wet ingredient using a spatula. 
  • Cloth: Use a clean piece of cloth to cover the dough during its resting phase.
  • Bowl: Use a  bowl to mix the ingredients and let the dough rise and rest.

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homemade tomato pizza sauce

How to Use Pizza Dough

Now that you know how to make pizza dough, it’s time to learn how to use it.

Making pizza dough takes time and effort, so you should make the most out of it. It’s surely going to be worth it when you prepare a pizza flavor on top of the dough!

  1. Ensure your dough is at room temperature for at least 30 minutes. 
  2. Flour or grease your surface.
  3. Use a rolling pin or your hands to flatten and shape the pizza dough.
  4. Next, press down from the center of the dough using your three middle fingers to form a circle.
  5. Then, spread the pizza sauce on the dough using a spoon.
  6. Top it off with your favorite pizza ingredients.
  7. Bake it in a preheated oven for 15 minutes or until the crust is brown. 

After that, the pizza is ready to serve! 

pizza recipes

Storage Tips

  • At room temperature: Don’t let the pizza dough sit out at room temperature for longer than two hours.


In the fridge: To store it in the fridge, put the dough in a bowl and cover it with cling film or plastic wrap to seal. It can last up to five days in the fridge. 

To freeze: Freeze the dough on parchment paper and let it freeze for up to three hours. Then,  put it in a resealable plastic bag and remove as much air as possible. Pizza dough can last up to three months in the freezer.

heart pizza prep

Frequently Asked Questions

What is the secret to good pizza dough?

According to Natasha’s Kitchen, the secret to good pizza dough is to let the dough rest and rise. Activating the dry yeast can take time but it is worth it. Giving it time will result to the best crust you will ever experience in a pizza!

What is basic pizza dough made of?

Basic pizza dough ingredients include flour, water, salt, olive oil, and yeast. There are other pizza dough recipes you can try. In fact, there are other pizza dough recipes that use garlic powder, cornmeal, and other ingredients.

What is regular pizza dough made of?

Regular pizza dough is made of bread flour, yeast, sugar, salt, and water. It will give you the classic pizza crust flavor that works well for any pizza flavor.

How to make pizza dough like a pro?

Just follow the instructions in this recipe to prepare homemade pizza dough. Start with quality ingredients. Then, mix and knead them until the dough is ready to be shaped and molded.

pizza recipe
pizza dough recipe

Homemade Pizza Dough

5 from 1 vote
Doesn’t the best pizza start with splendid dough? This superb Pizza Dough recipe isn't just quick and easy, it's also affordable, practical, and therapeutic!
Prep Time 30 minutes
Total Time 30 minutes
Servings 1 pizza base
Course Made from scratch
Cuisine Italian
Calories 917kcal


  • 150 ml water (warm)
  • 7 g dry yeast
  • 1 tsp sugar
  • 1 tsp milk powder
  • 225 g all purpose flour
  • 1/2 tsp sea salt
  • 1 tsp olive oil


  • Mix the dry yeast, sugar, and water in a glass bowl.
  • Let the mixture bloom.
  • In another bowl, sieve all-purpose flour, sea salt, and milk powder.
  • Pour the yeast mixture into the dry mixture.
  • Drizzle the contents with a bit of olive oil.
  • Then, use the kneading attachment of the mixer to knead the dough.
  • Lightly grease the bowl with olive oil.
  • Place the pizza dough in the bowl.
  • Cover the bowl with a clean cloth.
  • Set it aside for 15 minutes before making the pizza!  



  • Don’t let the pizza dough sit at room temperature for 2 hours.
  • Use fresh and quality ingredients to make it.
  • It’s best stored in the fridge or the freezer. 
  • Note that the thickness of the dough should preferably be half an inch thick.
  • To replace yeast, use ½ teaspoon baking soda and 1 teaspoon baking powder instead.
  • Refrain from using flour with high protein content, such as oat flour or almond flour, because it can strengthen the gluten network and the elasticity of the dough.
  • Pizza dough that tears easily may be due to underproof or underdeveloped gluten. To address this issue, you can knead the dough for longer to allow more elasticity.
  • Sticky pizza dough may be due to too much liquid in the mixture. You can continue to knead the dough with flour in small increments as a remedy.


Calories: 917kcalCarbohydrates: 180gProtein: 27gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 1197mgPotassium: 374mgFiber: 8gSugar: 6gVitamin A: 46IUVitamin C: 1mgCalcium: 86mgIron: 11mg
Keyword best pizza dough, easy homemade pizza dough, easy italian recipe, easy pizza dough, made from scratch, perfect pizza dough recipe, quick and easy pizza dough recipe, simple pizza dough

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