Easy Spaghetti Recipe
This will be the most uncomplicated spaghetti recipe of all time - all the cooking in one pot!
Servings: 5
Calories: 533kcal
Ingredients
- 400 g spaghetti
- 500 g chicken breast
- 5 tomatoes
- 1 sweet pepper
- 1 bell pepper
- 1 scotch bonnet
- 1 red onion (small-sized)
- 3 tbsp coconut oil
- 1 tsp mixed herbs
- 1 tsp basil
- 1 tsp parsley
- 1 tsp sea salt
- 1 tbsp curry powder
- A pinch garlic powder
- A pinch ginger powder
- 2 chicken stock cubes
- ½ cup spinach (optional)
Instructions
Spaghetti sauce
- Prepare the tomatoes, red bell pepper, sweet pepper, scotch bonnet, and red onion with a knife.
- Use a blender to make the spaghetti sauce.
Chicken
- Heat coconut oil in a non-stick pan over medium heat.
- Saute the red onion and chicken breast.
- Season it with salt, mixed herbs, parsley, basil, garlic powder, ginger powder, curry powder, and chicken stock cubes.
- Let it cook for five minutes while stirring with a spatula.
One-Pot Spaghetti
- Mix the spaghetti sauce with the chicken.
- Cook for another ten minutes.
- Taste the sauce and season as needed.
- Then, submerge the spaghetti in the sauce.
- Cook on low heat for five minutes.
- Add spinach or other toppings of your choice.
- Simmer for another 5 minutes or until the pasta is cooked.
- Once content with the flavor, transfer the dish to a plate to serve and enjoy!
Video
Notes
- Use alternatives for the ingredients and be creative yet healthy with your pasta toppings.
- Make the sauce with a food processor or other similar kitchen equipment.
Nutrition
Serving: 1 (of 5) | Calories: 533kcal | Carbohydrates: 71g | Protein: 34g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 978mg | Potassium: 1003mg | Fiber: 6g | Sugar: 9g | Vitamin A: 2581IU | Vitamin C: 84mg | Calcium: 52mg | Iron: 2mg