Assorted Meat Stew Recipe

Assorted Meat Stew is a smoky, meaty, and savory African dish with turkey, beef, and chicken cooked in homemade pepper sauce. 

It’s the perfect recipe for lunch and dinner on the weekend with your family. The pre-cooked meat will also have a tender texture and flavorful quality from the inside out! 

You can serve it as a main dish with the best African recipes. If you have leftover beef or turkey from a celebration, then now is the right time to use them. 

Let’s get stewing with this Assorted Meat Stew dish! 

How to Make Assorted Meat Stew

It’s certainly called Assorted Meat Stew because of how tasty beef, chicken, and turkey will be once cooked in pepper sauce. You’d be surprised to know that it’s actually easy to cook! 

Ingredients

How delicious is this Assorted Meat Stew recipe? Well, take a look at these ingredients you will need to cook it. 

Beef

What makes beef one of the best meats to add to the stew? It’s flavorful, healthy, and versatile – perfect for baking, deep frying, grilling, and roasting! 

There are plenty of beef parts you can use for your recipes. According to Serious Eats, the best parts to use for stewing are chuck, short ribs, shanks, brisket, and oxtail. I also suggest adding tripe for added flavor! 

In this recipe, you will use grilled beef to infuse the stew with a savory grilled taste. The seasoning from grilling also improves the flavor of the Assorted Meat Stew for a tasty stew!

Hard chicken

Is there such a thing as hard chicken? Yes, there is! It’s called hard chicken because the meat is from old fowls or old-range chicken. This is usually used for Asian and African chicken.

Once cooked, the hard chicken will have a chewy texture that will taste amazing with beef and turkey. 

Smoked turkey

Smoked turkey truly lives up to its name because it has a smoky and umami flavor. You can season it with the best herbs and spices for aroma and taste. 

You can buy a smoked turkey or smoke your own turkey at home. I love using it for Turkey Pie, Egusi Soup,and Fried Rice!

Pepper sauce

Pepper sauce is usually used for African recipes because it is healthy and tasty. Make this sauce with red bell pepper, scotch bonnet, tomato plums, and onions. 

It tastes sweet, savory, and spicy – the perfect combination with meat toppings. You can also season the sauce with your favorite herbs and spices for extra flavor!

Liquid stock

Don’t throw away the liquid stock whenever you’re boiling meat to soften it. You can still use it to enrich the flavor of other dishes. Season the meat well to infuse the liquid stock with the right taste. 

Aside from beef, you can also make liquid stock from chicken and vegetables. In fact, liquid stock can be made from a mix of beef, chicken, and turkey! 

Seasoning

Make the stew extra flavorful by seasoning the sauce with curry powder, mixed herbs, stock cubes, and sea salt. Taste the sauce before using it to coat the meat. You can also add other herbs and spices depending on how you want the stew to taste.

Are you excited to discover how delicious they will taste once cooked?  Imagine the soft beef, smoky turkey, and savory chicken coated in yummy pepper sauce! 

Directions

Prepare your ingredients, and cook the best Assorted Meat Stew recipe! 

1. Heat oil in a pot over medium fire.
2. Cook the pepper sauce in the oil.
3. Season it with curry powder, mixed herbs, stock cubes, and liquid stock.
4. Reduce the heat and cook the sauce for 15 to 20 minutes. 
5. Stir it with a spatula at regular intervals.
6. Then, season with salt as needed. 
7. Add in the smoked turkey and cook for three minutes. 
8. Toss in the grilled beef, chicken, and stripe.
9. Cook them for five minutes.
10. Then, turn off the heat. 
11. Serve the stew with your favorite side dishes! 

Is it as savory and enjoyable as you imagined it to be? Share it with your family and friends to have the best experience. Also, remember to balance it with healthy recipes for a great meal!

Tips

Pepper sauce

With pepper sauce, you can already cook many African recipes. The best part is this sauce is so easy to make. You need red bell pepper, scotch bonnet, tomato plums, and an onion!

1. Deseed and chop the red bell pepper, scotch bonnet, and tomato plums.
2. Then, peel and dice the onion. 
3. Puree them in a blender until smooth and pulp.
4. Store the sauce in a container to use for future recipes.

You can also make the pepper sauce without a blender. Put them in a food processor or grate them until fine. Filter the contents with a sieve to extract the pulp.

Smoked turkey

If you love smoked turkey, then here’s how you can make it at home:

1. Preheat the oven to 120°C.
2. Grease an aluminum pan with oil. 
3. Then, add the aromatics to the turkey cavity. 
4. Secure the turkey legs to seal in the aromatics. 
5. Coat it with your preferred seasoning blend. 
6. Cook it for at least six hours or until done.
7. Once cooked, let it rest for about 15 minutes before serving it on a plate or storing it! 

Assorted Meat Stew Variations

Assorted Meat Stews can taste different every time you make them. You can use beef, chicken, turkey, or even fish! Moreover, make sure to cook them beforehand to avoid overcooking the sauce. 

Add herbs and spices that you want and make the stew as spicy or savory as you want. Don’t skip the liquid stock because it will make the sauce extra tasty.

If you want to add vegetables, then I suggest using carrots, broccoli, celery, green beans, cabbage, and more! Check out these stew recipes to cook and serve:

• Smoked Mackerel Stew
• Chicken Gizzard Stew
• Fish Stew

Recommended Tools

• Pot: Cook the Assorted Meat Stew in a pot.
• Spatula: Stir the stew using a spatula.

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How to Serve Assorted Meat Stew

Make the most of Assorted Meat Stew by serving it for lunch or dinner. Pair it with mild-tasting dishes to balance the flavors. It can also be a main dish or a side dish, depending on the other recipes you prepare. 

Serve it hot for the guests to enjoy the delicious thick broth from the pepper sauce and the liquid stock. Moreover, here are some of the best dishes to serve with this meal:

• Basmati Rice
• Banana Fufu
• Jollof Rice
• Soft Bread
• Amala Fele Fele
• Fried Yam
• Roasted Plantain

Meanwhile, try out these healthy drinks and juices to complete the meal:

• Pineapple Juice
• Anti-Inflammatory Juice
• Apple Beetroot Juice
• Zobo Drink

Storage Tips

• At room temperature: Eat the Assorted Meat Stew within a few hours.

Frequently Asked Questions

What is Nigerian assorted meat?

Nigerian assorted meat is a stew popularly made in Africa. The meat can include different types of beef, chicken, or turkey. These are also coated and cooked in a rich pepper sauce of red bell peppers, tomatoes, onion, and scotch bonnet. 

The stew is also seasoned with herbs and spices to bring out its flavor. I also suggest using liquid stock to enhance the taste of the meat1

What is Nigerian stew made of?

There are plenty of stew recipes from Nigeria. One of the most popular ones is Assorted Meat Stew. It’s made of pepper sauce and beef, chicken, and turkey! Other stew recipes include Smoked Mackerel Stew, Chicken Gizzard Stew, and Fish Stew.

What is the name of Nigerian stew?

According to Adùn, Nigerian stew is also called Obe-Ata. The term means “pepper stew,” which is proper because of the pepper sauce used to cook the meat or fish.

How do you boil assorted meat?

First, rinse the meat over running water. Then, put them in a pot. Add onions, herbs, and spices. Mix them together and pour in a bit of water. Cook them until soft. 

Once done, drain the liquid stock and use the meat for your recipes!