Once you get a taste of Assorted Meat Stew, you’ll realize why it’s one of the most popular dishes in Nigeria!
It has a smoky, meaty, and savory flavor that will make you feel like you’re on a trip to amazing Africa. You will also love how tender and soft the meat will be for a hearty meal for the family.
Whether its lunch, dinner, or the weekend, this stew can take all your worries away. It will make you feel relaxation and comfort at every bite. You will surely be proud to serve this any day.

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Serve it as a main dish with the best African recipes for the best dining experience. If you have leftover beef or turkey from a celebration, then now is the right time to use them.
Let’s get stewing with this Assorted Meat Stew dish!
How to Make Assorted Meat Stew
The Assorted Meat Stew is so easy to make. Once you have your meat and homemade pepper sauce, all you have to do is cook everything until tender, delicious, and perfect.
You’ll surely look forward to serving this to your guests!
Ingredients
How delicious is this Assorted Meat Stew recipe? Well, take a look at everything you will need to cook it.
Beef
What makes beef one of the best meats to add to the stew? It’s flavorful, healthy, and versatile – perfect for baking, deep frying, grilling, and roasting.
There are plenty of beef parts you can use for your recipes. According to Serious Eats, the best parts to use for stewing are chuck, short ribs, shanks, brisket, and oxtail. I also suggest adding tripe for added flavor.
In this recipe, you will use grilled beef to infuse the stew with a savory grilled taste. The seasoning from grilling also improves the flavor of the Assorted Meat Stew for a tasty stew.
It’s also my go-to meat for Beef Skewers, Fried Pepper Stew, and Nigerian Suya!
Chicken
Is there such a thing as hard chicken? Yes, there is! It’s called hard chicken because the meat is from old fowls or old-range chicken. You may have tasted this meat in Asian and African recipes.
Once cooked, the hard chicken will have a chewy texture that will taste amazing with beef and turkey. In case you don’t have hard chicken, you can always use classic chicken parts like thighs and breasts.
Smoked turkey
Do you have any leftover smoked turkey? Well, put them to good use by adding them to the Assorted Meat Stew. Since it’s already seasoned and cooked, you can expect that it will have a smoky and umami flavor.
You can season it with the best herbs and spices for aroma and better quality. It’s easy to smoke turkey at home. For other leftovers, you can cook them into Turkey Pie, Egusi Soup, and Fried Rice!
Pepper sauce
When it comes to African soups and stews, pepper sauce is one of the best sauces that you need. It’s made of the following ingredients for the best balance of flavor and aroma:
- Red bell peppers
- Scotch bonnets
- Tomato plum
- Onions
It tastes sweet, savory, and spicy – the perfect combination with meat toppings. You can also season the sauce with your favorite herbs and spices for extra flavor. Just blend everything together and you’ve got yourself some pepper sauce!
Liquid stock
Don’t throw away the liquid stock whenever you’re boiling meat to soften it. You can still use it to enrich the flavor of other dishes. Season the meat well to infuse the liquid stock with the right taste.
Aside from beef, you can also make liquid stock from chicken and vegetables. In fact, liquid stock can be made from a mix of beef, chicken, and turkey!
Seasoning
Make the stew extra flavorful by seasoning the sauce with curry powder, mixed herbs, stock cubes, and sea salt. You can also add other herbs and spices depending on how you want the stew to taste.
Are you excited to discover how delicious they will taste once cooked? Imagine the soft beef, smoky turkey, and savory chicken coated in yummy pepper sauce – it’s going to be an Assorted Meat Stew to remember!
Directions
Prepare your ingredients, and cook the best Assorted Meat Stew recipe!
- Heat oil in a pot over medium fire.
- Cook the pepper sauce in the oil.
- Season it with curry powder, mixed herbs, stock cubes, and liquid stock.
- Reduce the heat and cook the sauce for 15 to 20 minutes.
- Stir it with a spatula at regular intervals.
- Then, season with salt as needed.
- Add in the smoked turkey and cook for three minutes.
- Toss in the grilled beef, chicken, and stripe.
- Cook them for five minutes.
- Then, turn off the heat.
- Serve the stew with your favorite side dishes!

Is it as savory and enjoyable as you imagined it to be? Share it with your family and friends to have the best experience. Also, remember to balance it with healthy recipes for a great meal!
Tips
Pepper sauce
With pepper sauce, you can already cook many African recipes. The best part is this sauce is so easy to make. You need red bell pepper, scotch bonnet, tomato plums, and an onion!
- Deseed and chop the red bell pepper, scotch bonnet, and tomato plums.
- Then, peel and dice the onion.
- Puree them in a blender until smooth and pulp.
- Store the sauce in a container to use for future recipes.
You can also make the pepper sauce without a blender. Put them in a food processor or grate them until fine. Filter the contents with a sieve to extract the pulp.
Smoked turkey
If you love smoked turkey, then here’s how you can make it at home:
- Preheat the oven to 120°C.
- Grease an aluminum pan with oil.
- Then, add the aromatics to the turkey cavity.
- Secure the turkey legs to seal in the aromatics.
- Coat it with your preferred seasoning blend.
- Cook it for at least six hours or until done.
- Once cooked, let it rest for about 15 minutes before serving it on a plate or storing it!
Assorted Meat Stew Variations
Assorted Meat Stews can taste different every time you make them. You can use beef, chicken, turkey, or even fish! Moreover, make sure to cook them beforehand to avoid overcooking the sauce.
Add herbs and spices that you want and make the stew as spicy or savory as you want. Don’t skip the liquid stock because it will make the sauce extra tasty.
If you want to add vegetables, then I suggest using carrots, broccoli, celery, green beans, cabbage, and more! Check out these stew recipes to cook and serve:
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How to Serve Assorted Meat Stew
Make the most of Assorted Meat Stew by serving it for lunch or dinner. Pair it with mild-tasting dishes to balance the flavors. It can also be a main dish or a side dish, depending on the other recipes you prepare.
Serve it hot for the guests to enjoy the delicious thick broth from the pepper sauce and the liquid stock. Moreover, here are some of the best dishes to serve with this meal:
Meanwhile, try out these healthy drinks and juices to complete the meal:
Storage Tips
- At room temperature: Eat the Assorted Meat Stew within a few hours or whole it’s still hot.

Frequently Asked Questions
What is Assorted Meat Stew
Assorted Meat Stew is a stew popularly made in Nigeria, Africa. The meat can include different types of beef, chicken, or turkey. You will cook the meat in a rich pepper sauce of red bell peppers, tomatoes, onion, and scotch bonnet.
The stew will taste better with herbs and spices to bring out its flavor. I also suggest using liquid stock to enhance the taste of the meat1
What kind of meat is used for stew?
It depends on the recipe. Some stews may taste great with beef while some can have chicken or even fish. Aside from Assorted Meat Stew, you can cook Smoked Mackerel Stew, Chicken Gizzard Stew, and Fish Stew, too.
What are the different types of stews?
In Africa alone, there are already so many types of stews you can enjoy. As long you have sauce and meat, fish, or vegetables, you can make any flavor of stew that you want.
What type of dish is a stew?
A stew is a meat, chicken, fish, or vegetable dish that’s cooked in sauce over heat. It’s a popular dish for families who want to dine over good food that’s great for sharing. The stew comes with a sauce or broth that tastes absolutely amazing!

Assorted Meat Stew
Ingredients
Pepper sauce
- 4 red bell pepper (red bell pepper, scotch bonnet, tomato plums, onion)
- 2 tomato plums (canned tomato plums)
- 3 scotch bonnet (small-sized)
- 1 onion (medium-sized)
Assorted grilled Beef and chicken
- 18 pieces beef
- 12 pieces chicken
- 6 pieces tripe
- 6 pieces smoked turkey
Seasonings
- 1 tsp curry powder
- 1 tsp mixed herbs
- 2 stock cubes
- ½ cup liquid stock
- sea salt
Instructions
- Heat oil in a pot over medium heat.
- Cook the pepper sauce in the oil.
- Season it with curry powder, mixed herbs, stock cubes, and liquid stock.
- Reduce the heat and cook the sauce for 15 to 20 minutes.
- Stir it with a spatula at regular intervals.
- Season with salt as needed.
- Add in the smoked turkey and cook for three minutes.
- Toss in the grilled beef, chicken, and stripe.
- Cook them for five minutes.
- Turn off the heat.
- Serve the stew with your favorite side dishes!
Video
Notes
- You can make this dish with a combination of beef, chicken, or turkey.
- Make the pepper sauce from scratch to add freshness and season as preferred.
- Keep the liquid stock to use for other recipes.