Amala Fele Fele is a popular African delicacy with smooth, lump-free, super soft, and fluffy quality.
It has an appetizing brownish color and a decadent texture you will love! In fact, it makes a perfect side dish for soups and stews for enjoyable dining!
With only two ingredients, you can make the perfect Amala Fele Fele for your meals. This recipe is also one of the easiest ways to cook this dish, don’t miss out.
Impress your spouse and family with this perfectly smooth, lump-free AMALA FELE FELE. Indeed, it’s 101% foolproof and beginner-friendly!
How to Make Amala Fele Fele
Can you believe that making homemade Amala Fele Fele only takes two ingredients and fifteen minutes? In this recipe, I will teach you one of the easiest ways to cook this side dish.
You might be surprised at how simple it can be. Wait for the results and experience how thick and smooth it is!
Ingredients
With these basic ingredients, you can make the best crowd-pleasing Amala Fele Fele.
Yam flour
There’s definitely a reason why yam rhymes with yum!
The secret to making the best Amala Fele Fele is using yam flour. It is a starchy powder popularly used for African swallow recipes.
The flour is made of dried yams which contain only 100 calories per serving. Most importantly, it’s cholesterol-free and gluten-free yet high in protein and other nutrients.
When it comes to flavor, you will taste a mix of nutty, smoky, and earthy tones that will pair well with savory soups and stews. You can also use it for sweet dishes like desserts and snacks.
Water
Water is needed to make the dish lump-free and smooth. It also breaks down the clumps of yam flour for a soft and plump texture. Moreover, the water makes the mixture easier to stir and thicken!
Once you mix it in the yam flour, it will give the dish a thick, smooth, sticky, and lump-free quality.
This Amala Fele Fele is so delectable and satisfying that you won’t even expect how easy it is to make it at home. Give it a taste and relish the goodness!
Directions
Here’s how you can make the best amala fele fele:
- Add yam flour to a pot.
- Pour in the water.
- Stir the contents with a spatula without heat until smooth.
- Boil water in a kettle.
- Then, pour the boiled water into the mixture.
- Bring the mixture to a boil over medium-low fire.
- Continue stirring until thick.
- Add a bit of water and let it simmer for five minutes on low heat.
- Mix the contents.
- Once happy with the flavor and texture, place it on a plate and serve!
Trust me; it doesn’t get easier than this. It’s a foolproof recipe that guarantees perfectly textured Amala Fele Fele that will give you the ultimate African dining experience.
Tips
How to Make Yam Flour
If you can’t find ready-to-use yam flour, then you can also make it at home.
- Peel the unwashed yam and slice it into pieces using a knife.
- Place the slices in a bowl of water to slow down oxidation.
- Parboil the yam for 5 minutes and drain the water.
- Then, transfer the slices into a dehydrator or oven.
- Let them dry for 14 hours.
- Finally, transform it into a powder consistency using a blender, food processor, food mill, or other similar kitchen tools.
- Store the flour in a container and place it in a cool and dry area for up to several months.
Amala Fele Fele Variations
According to the African Food Network, this dish can also be made with cassava or plantain flour for other flavors. They will vary in color and flavor, but each will be silky smooth, super soft, and lump-free!
Add water depending on the consistency that you prefer. The more water you add, the softer it will be. This dish is so easy to make that you don’t need other seasoning or flavoring agents to make it yummy.
Recommended Tools
- Pot: Cook the meal in a pot.
- Electric kettle: Boil water in a kettle.
- Wooden spoon: Stir the mixture continuously with a wooden spoon.
- Pot lid: Cover the pot with a lid to cook thoroughly.
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How to Serve Amala Fele Fele
Amala Fele Fele is best served with smoky and savory stews and soups such as:
Dip your fingers or utensils in water to prevent the amala fele fele from sticking too much. Moreover, you can balance the flavors by quenching your thirst with the following beverages:
Storage Tips
- At room temperature: Eat Amala Fele Fele within several hours.
Frequently Asked Questions
What is amala fufu made of?
You can make Amala Fufu with different ingredients. In this recipe, you will need yam flour and water. However, some recipes use cassava flour or plantain flour.
What is amala in English?
In English, amala is known as a thick paste made of yam. Sometimes, it is called cassava paste because of how smooth and yummy it is.
Is amala same as fufu?
No, Amala is not the same as Fufu. Compared to fufu, amala is more lightweight because you make it with yam flour. It has a smooth and elastic quality and an earthy to sweet flavor.
On the other hand, fufu is a starchy food that you can cook by boiling and mashing veggies. You can make it with cassava flour instead of yam flour.
Why does my Amala have lumps?
The key to lump-free Amala is to mix the water and yam flour before you turn on the heat. Adding water also helps get right of any lumps as it cooks.
Amala Fele Fele – Lump-Free Guaranteed! (VIDEO)
Equipment
Ingredients
- 2 cups yam flour (elubo dudu)
- 2 cups water (@ room temperature)
- 1⅓ cups boiled (hot) water
Instructions
- Add yam flour to a pot.
- Pour in the room temperature water.
- Stir the contents without heat until smooth – dissolved and lump-free. Set aside for later.
- Bring 2 cups of water to a boil in a kettle or pot.
- Gently pour 1½ cups of hot water into the yam flour mixture while mixing it with a wooden spoon r about a minute.
- Cover the pot with a lid and allow the mixture to cook for about 5 minutes (or until it bubbles up) over low heat.
- Continue stirring until thick. After 5 minutes of cooking, turn and press (or pull) the mixture against the pan as it cooks until it forms a perfectly thick, smooth, and soft consistency.
- After the mixture has finally formed into amala, add about 50ml of hot water. The more water you add, the softer it will be.
- Cover with a lid and allow to steam-cook for 5 minutes on low heat.
- After 5 minutes of steaming, continue to fold and pull the Amala until you achieve your desired consistencyThe Perfect AMALA FELE FELE is now ready!
- Serve amala fele fele hot or warm with any delicious side dish – soup or stew, like egusi soup (almond vegetable stew), fish stew, and more.
Video
Notes
- Continue stirring to get a smooth and thick consistency.
- Add water according to how thick you want the Amala Fele Fele to be.
- Scoop the mixture from the bottom of the pot and fold it into the mixture.
Nutrition
Great recipe and it works so well! No more lumps in my amala 🙌🏾 I really enjoyed it. Thanks for sharing!
Thank you so much Grace for taking the time to leave a comment and rate this recipe. I am so glad this method of making lump-free Amala worked and you enjoyed it. Thank you!