Once you try Oatmeal Fufu, it will surely be one of your favorite fufu recipes of all time.
Making delicious, healthy, and simple Oatmeal Fufu will certainly excite your taste buds and keep your tummy full. In fact, you only need two ingredients and about ten minutes to cook it.
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In this blog, you’ll learn how to make this traditional dish, its many potential health benefits, and how to customize it to make it even tastier. With so many reasons to try Oatmeal Fufu, what are you waiting for? Let’s get cooking!
How to Make Oatmeal Fufu
Whenever you make fufu, you need a little bit of elbow grease because of all the mixing. Don’t worry, all of your efforts will always be worth it. With oat flour and water, you can easily make Oatmeal Fufu just in time for your meals!
These are all you need to make Oatmeal Fufu:
Since I started making oatmeal fufu, oat flour has been a staple food in our home. It’s a whole-grain gluten-free flour with a mild nutty taste for dishes and drinks.
Did you know that you can make oat flour at home? Set aside some rolled oats or steel-cut oats to prepare this flour. I especially suggest this Oat Flour Recipe if you want to try something new with oats.
Check out these health benefits you can get from oat flour:
- It is good for your heart because it is rich in fiber. Oat flour also has the potential to improve cholesterol levels.
- Add this to your meal plans to prevent overeating and promote healthy weight loss.
- Supply your body with energy by using oat flour for your drinks. It can help you be more productive throughout the day.
Discover how delicious and healthy oat flour is by using it for this Oatmeal Fufu recipe!
You need water to achieve the thick and smooth texture of the oatmeal fufu. It also makes the dish easier to stir and cook. Furthermore, the water balances the flavors of the fufu!
These are simple ingredients that may be in your kitchen right now. You won’t believe how easy it is to make it!
This oatmeal fufu recipe might be the easiest and best fufu dish ever!
- Heat water in a pot over medium heat.
- Add the oat flour while stirring with a wooden spoon.
- Then, cover with a lid and reduce to low heat for two minutes.
- Once happy with the texture, remove it from heat and serve!
Homemade Oat Flour
If you can’t find oat flour in your local grocery store, then make your own version at home.
I have never bought oat flour/powder because I can easily make the best in my kitchen and save money! Check out how I make Oat Flour!
How to Store Oat Flour
Oatmeal Fufu Variations
Aside from the classic Oatmeal Fufu, you can also try making other swallows: Plantain Fufu, Green Banana Fufu, Fufu, Semolina Fufu, and Amala Fele Fele. You can also season it with some sugar, honey, or maple syrup for a hint of sweet flavor.
Moreover, you can try adding fresh milk into the water for a creamy and sweeter flavor. No matter how you customize your Oatmeal Fufu, just remember to keep stirring until it’s thick and smooth.
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How to Serve Oatmeal Fufu
You can best enjoy Oatmeal Fufu as a side dish for soups and stews. It also balances the savory taste of the meals for a mild flavor. This is so easy to cook that you can prepare it for your entire family in just minutes.
Here are some of the best dishes to serve with oatmeal fufu:
Meanwhile, these are drinks that will give you a fun time while relishing the Oatmeal Fufu:
Did you know that it’s best to eat fufu using your hands? Take a small piece and press on it to make space. Then, add soup or stew in the indentation to eat them together!
- At room temperature: Eat the oatmeal fufu within several hours at room temperature. Dip your finger in water to eat it easily.
Frequently Asked Questions
Can you make fufu out of oatmeal?
Yes, you can make fufu out of oatmeal. However, make sure to use oat flour to make it easier for you to mix everything together. When mixed, they create a great texture for swallow food.
The mild flavor complements savory soups and stews for an amazing dining experience! To make oat fufu, add oat flour to a pot of boiling and cook on medium heat, stirring, turning, and pulling against the pot until it thickens.
What is oat fufu?
Oatmeal fufu, or oat fufu, is one of the healthiest fufu recipes. It’s rich in antioxidants and has many health benefits. Compared to other starchy fufu and swallows, oat fufu is gluten-free, rich in fiber, promotes weight loss, lowers bad cholesterol, high in protein, stabilizes blood sugar, boosts energy levels, and protects against heart failure.
How to make fufu with Quaker oats?
To make fufu from Quaker oats, the first thing you need to do is grind the oats, first. Use a food processor to turn them into fine oat powder. Then, cook it in a pot with water. Keep mixing until it’s smooth and thick!
How do you stir oatmeal flour to fufu?
Boil water in a pot first. Then, add in the oatmeal flour while stirring. Fold and mix everything together to get the right texture. You can remove the lumps by pressing them against the pot until smooth.
Oatmeal Fufu (VIDEO)
- 1 cup oat flour
- 1½ cup water
- Boil water in a pot over medium heat.
- Add the oat flour while stirring with a wooden spoon until smooth and lump-free.
- Cover with a lid, reduce to low heat and simmer for 2 minutes.
- Turn and pull against the pot a few times. Once you're happy with the texture, remove it from the heat and serve!
- Make homemade oat flour by putting rolled oats in a blender.
- Alternatively, to make fufu, add porridge oats and water to a food blender, soak for a minute, then blend until smooth. Transfer the mixture to a pot of boiling water and cook on medium heat, stirring, turning, and pulling against the pot until it thickens.