Crispy Fried Chicken (VIDEO)
Escalate the quality of chicken by trying this flavorful and crunchy Crispy Fried Chicken Recipe!
Servings: 8 servings
Calories: 82kcal
Ingredients
For the marinade
- soft chicken
- 1 onion (small-sized)
- 1 garlic clove (minced)
- 1 tsp mixed herbs
- A pinch oregano
- ½ tsp curry powder
- A pinch paprika
- A pinch turmeric
- ½ tsp sea salt
- 1 tsp all-purpose seasoning (1 chicken knorr cube)
For the dredge
- 1 egg
- 1 cup plain flour
- A pinch garlic powder
- ½ tsp curry powder
- A pinch oregano
- A pinch turmeric
- A pinch paprika
- A pinch white pepper
- 1 tsp cayenne pepper
- A pinch mixed herbs
- A pinch sea salt
For deep frying
- vegetable oil (enough to deep-fry)
Instructions
Marinate the chicken
- In a bowl, combine the chicken with chopped onion, chopped garlic, mixed herbs, oregano, curry powder, paprika, turmeric, sea salt, and knorr cube.
- Cover it with cling film and marinate for at least 2 hours or overnight.
Dredge the chicken
- Whisk an egg in a bowl.
- In a separate bowl, season the plain flour with garlic powder, curry powder, oregano, turmeric, paprika, white pepper, cayenne pepper, mixer herbs, and sea salt.
- Use tongs to coat the chicken in the egg and flour mixture.
Deep fry the chicken
- Turn the chicken at regular intervals. Leave to fry for at least 10 minutes to cook.
- Remove the chicken from the heat with a skimmer spoon. Let it cool on a lined plate, and enjoy!
Video
Notes
- The longer you marinate, the tastier it will be.
- Add cornstarch to the plain flour to make the chicken crispier.
- Aside from deep frying, you can also bake or air fry it.
Nutrition
Serving: 1 (of 8) | Calories: 82kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 20mg | Sodium: 296mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg