Poached Eggs Recipe

Poached Eggs: How to Poach an Egg Correctly. Make your breakfast and brunch more exciting by cooking perfectly Poached Eggs. It’s a healthy recipe that allows you to boil an egg and achieve a creamy and tasty quality!

This preparation method of cooking eggs can make them more tender compared to boiling them at a higher temperature.

You will love every bite of these correctly poached eggs, whether as a side dish or a main dish! It even goes with any drink, juice, or smoothie!

How to Make Poached Eggs

Poached eggs may look hard to achieve, but they are easy to make at home!

Ingredients

Eggs

Eggs are popular breakfast ingredients because of their versatility, flavor, and texture. As sure as eggs is eggs, you will enjoy the feeling of the poached egg melting in your mouth. Even its custard-like flavor will give you an amazing experience. 

These low-calorie ingredients can also supply essential vitamins and minerals for the day! Aside from poaching eggs, I also love transforming them into Scotch Eggs, Fried Eggs, and even Boiled Eggs!

Apple cider vinegar

Apple cider vinegar is great for keeping egg whites tender as they cook. It even improves the fluffy appearance of the poached egg. This ingredient also keeps the whites together. 

These two ingredients are the secrets to a classic yet delicious Poached Egg! After learning this recipe, you won’t get enough of it.

Directions

1. Fill a pan with up to 4 inches of water.
2. Break the egg into a fine-mesh sieve to strain out the loose liquid egg white.
3. Then, transfer the strained egg to a ramekin.
4. Once the water is boiled, reduce the heat to low heat.
5. Add the apple cider vinegar to the water and stir the water.
6. Then, gently drop the egg into the middle of the vortex.
7. Cook for 3 minutes for a white, firm, and liquid yolk.
8. Use a slotted spoon to take it out.
9. Serve it on a plate with your best side dishes and drinks!

With this recipe, you’ll get restaurant-quality poached eggs in your kitchen. Its very simplicity is what makes it delectable and heavenly!

Tips

Reminders When Poaching Eggs

• One of the best tips for making this dish is to fill your pan with shallow water. Then, cover it with up to 2 to 4 inches of water only, depending on how deep the pan is.
• Moreover, don’t skip the vinegar. It can help in keeping the egg whites intact. Limit the vinegar to 1 to 2 tablespoons only.
• Next, it also helps if you filter the egg with a sieve to remove loose whites that can float off as you poach it. 
• Also, pay attention to the cooking time. At four minutes, the yolk is likely to be runny, but if you can, let it cook for one more minute to let the yolk set.

Poached Egg Variations

Microwave

1. Break the egg in a microwave-safe mug halfway filled with room-temperature water.
2. Pierce a hole in the egg and cover the mug with a plate or cling film.
3. Then, set the microwave on high speed and cook for 30 seconds. 
4. Check for doneness every 30 seconds but don’t cook longer than a minute and 30 seconds.
5. Allow it to set for a minute before draining and extracting the egg. 

Oven

1. Pour the eggs into a muffin tray and season with your favorite spices.
2. Place it in a preheated oven.
3. Bake for up to 15 minutes or until the egg whites have set. 

Air fryer

Fork to Spoon says you can cook eggs in an air fryer. Break the eggs into greased microwave-safe ramekins and cook for up to 5 minutes at 180°C. 

Recommended Tools

• Pan: Poach the egg in a pan. 
• Fine-mesh sieve: Filter the loose egg whites with a fine-mesh sieve. 
• Slotted spoon: Remove the egg from the water using a slotted spoon. 
• Ramekin: Pour the eggs into a ramekin.

This post contains affiliate links, which means I earn commission income from qualifying purchases at no extra cost to you. Please read the full disclosure for more information.

Visit my shop for more products.

How to Serve Poached Eggs

Poached eggs are usually served with toast bread, hollandaise sauce, ham, bacon, smoked salmon, avocados, salsa, pancakes, croutons, spinach, cheese, and more. 

They are usually served for breakfast, but you can also have them for lunch, dinner, or snacks. According to Simply Recipes, you can reheat the eggs in a bowl of hot water for up to 3 minutes. 

For dish pairings, I recommend the following recipes:

• Grilled Salmon
• Mashed Potatoes
• High-Protein Beans
• Bread
• Guacamole

Meanwhile, these drinks and juices will also add to your daily dose of nutrients with the eggs:

• Avocado Banana Milkshake
• Turmeric Tea
• Apple Beetroot Carrot Juice
• Fruit Smoothie
• Zobo Drink

Limit your intake to up to 2 eggs every day.

Storage Tips

• At room temperature: These can only sit at room temperature for up to 2 hours. 

Frequently Asked Questions

How do you poach an egg step by step?

There are several ways to poach eggs, but this recipe is the most effective one I have tried yet. Accordingly, all you have to do is boil the water, prepare the egg, and poach away! Follow this fool-proof recipe for the perfect poached egg!

What is the easiest way to poach eggs?

This recipe has proven to be one of the easiest ways to poach eggs. It is so simple that I can even ask my kids to help me cook it. This dish also uses basic kitchen tools and just two ingredients.

How long should you poach an egg?

Poaching an egg usually takes 3 to 5 minutes, depending on the doneness you prefer. Furthermore, let them poach for a bit longer for firmer egg yolks.