French Toast Recipe (with Video)

Indeed, the morning is good when you cook the best French Toast in just ten minutes!

Whenever you can’t think of anything to cook for breakfast, you can always go for an oldie-but-goodie toast recipe. It’s easy and quick to cook – perfect for a busy day ahead.

You can cook it for kids and adults in your family. They will surely love how crispy, golden brown, and incredibly satisfying it is. Every bite will make you feel like you’re on a vacation in Paris, France!

How easy is the French Toast recipe? All you have to do is prepare your bread and plug in your sandwich toaster to cook it to perfection. Trust me, it will give you the best results, every time!

How to Make French Toast

With soft and thick bread, great seasoning, and a sandwich toaster, you can have perfectly cooked French Toast any time you want. It’s one of the most effortless toast recipes you can cook at home.

Get ready to enjoy sweet and savory flavors like never before!

Ingredients

These are the ingredients you will need to make French Toast:

Bread 

There can be no French Toast without bread, right?

My go-to bread for toast is white bread or brown sliced bread. It should also be thick enough to seal in the flavors of the seasoning. As long as you use good quality bread, you can trust that it will give the perfect crust, too.

According to All Recipes, the best loaves of bread to use for French Toast include brioche, sourdough, French bread, challah, and plain white bread. You can also use other types of bread that you like.

You can never go wrong with eating some bread for breakfast. For bread recipes you can make at home, try my No-Oven Bread, Air Fryer Bread, and Soft Bread to make French Toast!

Eggs

In any French Toast recipe, eggs are essential.

You need eggs to make the flavoring mixture and to coat the bread. It infuses the bread with a rich flavor and soft tender in the crumbs. The egg will also help make the toast crusty and crispy.

Once soaked and cooked in the bread, the eggs will make the dish moist and decadent inside. If you want more egg and bread combinations, then I suggest the Egg and Cheese Sandwich, Egg Mayo Sandwich, and Egg Omelet Toast!

Evaporated milk

Using milk can truly make a difference in your French Toast.

The French Toast recipe will not be complete with the mildly sweet flavor of evaporated milk. It helps the egg give additional moisture to the bread for a better texture that just melts in your mouth.

Evaporated milk also enriches the taste of French Toast with a milky and creamy quality. Instead of evaporated milk, you can also try to use almond milk as a healthier option.

Seasoning

French Toast is always better with seasoning.

In this recipe, I suggest using granulated sugar, vanilla extract, cinnamon, and sea salt. These will give the bread a balanced flavor from the inside out. You can also try out other seasonings you like.

Sugar helps with the browning and sweetening of the bread, while vanilla extract is good for giving a more refined flavor. Cinnamon and sea salt are simple seasonings that can add a diverse flavor to French Toast.

Butter

You should never skip the butter. It is the final ingredient is butter to grease the sandwich toaster before putting it in the bread. It can even add a fragrant aroma and delicious flavor to the French Toast!

Now that we have the ingredients sorted out, it’s time to kickstart the morning with our French Toast recipe!

Directions

Let’s go to the fun part – cooking the French Toast!

1. Use a whisk to mix the eggs, evaporated milk, granulated sugar, cinnamon, sea salt, and vanilla extract in a bowl.
2. Set the mixture aside. 
3. Then, use a brush to grease the sandwich maker with butter or oil.
4. Dunk the bread in the egg mixture to coat.
5. Place the bread on the toaster and cook for three minutes or until golden brown.
6. Finally, remove it from the toaster and serve it!

How did your French Toast turn out? Share a photo of your best ones in the comments, and let me know how much you loved it!

Tips

How to Make Better French Toast

• Don’t use too much dairy or sugar.
• Ensure that the egg mixture is well combined to distribute the seasoning throughout the bread properly. 
• I suggest using bread that is about an inch thick for lots of flavors.
• Slices of bread that are too thin can break apart easily, while slices of bread that are too thick may not cook all the way through. 
• Moreover, coat the bread in the egg mixture on both sides.
• Always preheat the toaster for a few minutes.
• You may also use a combination of butter and oil to grease the toaster.
• Adding oil can prevent the butter from burning or browning. 

Bread for French Toast

• Whether you opt for white bread or brown bread, buy bread that is slightly firm to make sure that it can absorb and withstand the moisture of the egg mixture.
• A slice of bread that is an inch thick can be suitable for French Toast.
• Since bread is the main ingredient, use quality bread for more flavor and texture.
• You may even use slightly stale bread because the egg mixture can restore its moisture. 

French Toast Variations

You can always add your own twist to French Toast.

For a vegan version of this recipe, use non-dairy milk and vegan butter to substitute evaporated milk and regular butter. You can also make your own bread to be sure that it’s vegan.

On the other hand, those who are on a gluten-free diet use quality gluten-free bread to replace white or brown bread. Granulated sugar can be omitted or replaced with maple syrup, honey, or stevia. 

If you don’t have access to a toaster, then you can make an alternative French Toast in a Pan recipe. You can also make an Egg Omelette Toast or a Cheese and Egg Sandwich.

Meanwhile, if you want to try baby-friendly French Toast for weaning, you can use soft sliced bread, breast milk, and unsalted butter as substitutes for some of the ingredients. 

Recommended Tools

• Sandwich toaster: Cook the bread in the toaster to enable all sides of the bread to cook thoroughly. 
• Bowl: Combine the egg mixture in a slightly shallow and wide bowl. 
• Whisk: Utilize this tool to mix the egg mixture together. 
• Silicone brush: Grease the sandwich toaster with a silicone brush. 

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How to Serve French Toast

Get ready to have an awesome morning with French Toast!

I suggest serving French Toast for breakfast, especially if you have little time to cook a full meal. You can serve it with side dishes, drinks, or toppings to get the nutrients that you need for the day.

For garnish, you can drizzle it with maple syrup, honey, butter, chocolate syrup, or caramel sauce. You can also sieve powdered sugar on top to make it appetizing on a cozy day.

When it comes to side dishes, it is usually served with fried eggs, bacon, fresh fruits, sausages, yogurt, and more. You can go for other breakfast foods that you like. It is also enjoyed with drinks such as:

• Peanut Butter Banana Milkshake
• Chocolate Almond Milk
• Iced Coffee
• Hibiscus Lemon Tea
• Fruit Smoothie
• Zobo Drink
• Orange Juice

While French Toast is delicious and satisfying, it is not suggested for daily consumption because it still contains carbohydrates and saturated fats that can cause unwanted weight gain and other adverse reactions. 

As long as you eat it moderately, French Toast can be your go-to dish in the morning!

Storage Tips

• At room temperature: Eat French Toast for two hours at room temperature. The longer it sits out, the more stale it will become. 

Frequently Asked Questions

What is the trick to making good French Toast?

The trick to making good quality French Toast is to prepare a well-seasoned egg mixture that will be absorbed by the bread. Aside from using eggs and milk, season it with herbs and spices for a richer flavor.

Also, ensure that the bread is thick enough to absorb the mixture for great flavor at every bite.

What is French Toast made of?

It depends on the recipe. In the classic French Toast, you will need bread, eggs, butter, milk, sugar, and seasoning. These will give the dish the right flavor and texture that you’re looking for in a toast recipe.

Why is French toast called French?

There are different theories about the name “French Toast”. For instance, it is said that it was invented by a man named Joseph French and that the apostrophe was just left out.

Some would also say that it was invented as early as the Roman Empire when the Romans soaked bread in eggs and milk.

What’s the difference between French Toast and bread toast?

While French Toast is a dish on its own, bread toast is simply bread that you toast. Unlike French Toast, you don’t need to dip the bread toast in an egg mixture and you can cook the bread all on its own.