Who wouldn’t want to enjoy crunchy and delicious French Toast for a comforting breakfast?
Whether it’s a classic morning meal or a tasty snack, French Toast has always been popular with people of all ages. Not only is it loaded with sweet and creamy flavors, but it’s also crusty on the outside and soft on the inside.
Make any bread exciting by transforming it into decadent and moist French Toast. Every bite will make you feel like you’re on a vacation in Paris, France!
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Let me teach you how to make French Toast in just five minutes. Plug in your sandwich toaster because it will help give you the best results for a real breakfast meal!
How to Make French Toast
With soft and thick bread, great seasoning, and a sandwich toaster, you can have perfectly cooked French Toast any time you want!
From its humble beginnings in ancient times to its current status as a brunch staple, learn all there is to know about the famous French Toast.
Get ready to enjoy sweet and savory flavors like you never have before!
These are the ingredients you will need to make French Toast:
As the main ingredient, I suggest the use of white or brown sliced bread. The bread should be thick enough to absorb the flavoring mixture for a rich flavor all throughout.
According to All Recipes, the best loaves of bread to use for French Toast include brioche, sourdough, French bread, challah, and plain white bread.
Eating Well mentioned that bread is a good source of fiber and other nutrients for better digestion, metabolism, and weight management.
You need eggs to make the flavoring mixture and to coat the bread. It infuses the bread with a rich flavor and soft tender in the crumbs. The egg will also help make the toast crusty.
Once soaked and cooked in the bread, the eggs will make the dish moist and decadent inside. If you want more egg and bread combinations, I suggest the Egg and Cheese Sandwich, Egg Mayo Sandwich, and Egg Omelet Toast!
The French Toast recipe will not be complete with the mildly sweet flavor of evaporated milk. It helps the egg give additional moisture to the bread for a better texture.
Evaporated milk also enriches the taste of French Toast with a milky and creamy quality. Instead of evaporated milk, you can also try to use almond milk as a healthier option.
French Toast is always better with seasoning. In this recipe, I suggest using granulated sugar, vanilla extract, cinnamon, and sea salt.
Sugar helps with the browning and sweetening of the bread, while vanilla extract is good for giving a more refined flavor. Cinnamon and sea salt are simple seasonings that can add a diverse flavor to French Toast.
The final ingredient is butter to grease the sandwich toaster before putting it in the bread. It can even add a fragrant aroma and delicious flavor to the French Toast!
Now that we have the ingredients sorted out, it’s time to kickstart the morning with our French Toast recipe!
Let’s go to the fun part – cooking the French Toast!
- Use a whisk to mix the eggs, evaporated milk, granulated sugar, cinnamon, sea salt, and vanilla extract in a bowl.
- Set the mixture aside.
- Then, use a brush to grease the sandwich maker with butter or oil.
- Dunk the bread in the egg mixture to coat.
- Place the bread on the toaster and cook for three minutes or until golden brown.
- Finally, remove it from the toaster and serve it with your favorite garnish, drinks, and side dishes!
How did your French Toast turn out? Share a photo of your best ones in the comments, and let me know how much you loved it!
How to Make Better French Toast
- Don’t use too much dairy or sugar.
- Ensure that the egg mixture is well combined to distribute the seasoning throughout the bread properly.
- I suggest using bread that is about an inch thick for lots of flavors.
- Slices of bread that are too thin can break apart easily, while slices of bread that are too thick may not cook all the way through.
- Moreover, coat the bread in the egg mixture on both sides.
- Always preheat the toaster for a few minutes.
- You may also use a combination of butter and oil to grease the toaster.
- Adding oil can prevent the butter from burning or browning.
Bread for French Toast
- Whether you opt for white bread or brown bread, buy bread that is slightly firm to make sure that it can absorb and withstand the moisture of the egg mixture.
- A slice of bread that is an inch thick can be suitable for French Toast.
- Since bread is the main ingredient, use quality bread for more flavor and texture.
- You may even use slightly stale bread because the egg mixture can restore its moisture.
French Toast Variations
For a vegan version of this French Toast recipe, use non-dairy milk and vegan butter to substitute evaporated milk and regular butter.
On the other hand, those who are on a gluten-free diet use quality gluten-free bread to replace white or brown bread. Granulated sugar can be omitted or replaced with maple syrup, honey, or stevia.
Meanwhile, if you want to try baby-friendly French Toast for weaning, you can use soft sliced bread, breast milk, and unsalted butter as substitutes for some of the ingredients.
- Sandwich toaster: Cook the bread in the toaster to enable all sides of the bread to cook thoroughly.
- Bowl: Combine the egg mixture in a slightly shallow and wide bowl.
- Whisk: Utilize this tool to mix the egg mixture together.
- Silicone brush: Grease the sandwich toaster with a silicone brush.
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How to Serve French Toast
French toast is commonly served for breakfast with different side dishes and toppings. For instance, you can drizzle it with maple syrup, honey, butter, chocolate syrup, or caramel sauce. You can also sieve powdered sugar on top of it for garnish.
- Peanut Butter Banana Milkshake
- Chocolate Almond Milk
- Iced Coffee
- Hibiscus Lemon Tea
- Fruit Smoothie
- Zobo Drink
- Orange Juice
While French Toast is delicious and satisfying, it is not suggested for daily consumption because it still contains carbohydrates and saturated fats that can cause unwanted weight gain and other adverse reactions.
- At room temperature: French toast can last up to two hours at room temperature. The longer it sits out, the more stale it will become.
Frequently Asked Questions
What is the trick to French Toast?
The trick to making good quality French Toast is to prepare a well-seasoned egg mixture that will be absorbed by the bread. Aside from using eggs and milk, season it with herbs and spices for a richer flavor.
Also, ensure that the bread is thick enough to absorb the mixture for great flavor at every bite.
Why is French toast called French?
There are different theories about the name “French Toast”. For instance, it is said that it was invented by a man named Joseph French and that the apostrophe was just left out.
Some would also say that it was invented as early as the Roman Empire when the Romans soaked bread in eggs and milk.
Is French toast salty or sweet?
French Toast can taste like a mix of salty and sweet flavors for a savory meal. It should have the right balance of eggs, milk, and spices to give it a rich and enjoyable flavor.
What is French toast vs eggy bread?
In a French Toast recipe, the bread will absorb a mixture of egg, milk, and seasoning. On the other hand, eggy bread usually has a filling of bacon, sausages, or even fruits.
Quick and Easy French Toast (with Video)
- 4 slices bread (brown or white)
- 2 eggs (medium-sized)
- 2 tbsp evaporated milk
- 1 tsp granulated sugar
- ½ tsp vanilla extract
- ¼ tsp cinnamon
- 1 pinch sea salt
- Whisk the seasoning ingredients together. Combine the eggs, evaporated milk, granulated sugar, cinnamon, sea salt, and vanilla extract in a bowl or container. Use a container where you can dip the whole bread to season properly. Set the mixture aside.
- Grease the sandwich toaster with butter. Use a silicone brush to grease the deep-fill sandwich maker with butter or oil to prevent the bread from sticking. It can also bind moisture into the bread for perfect browning and flavor.
- Dip the bread into the egg mixture. Coat the bread in the egg mixture by dunking the bread in the bowl. Don’t over-drench the bread in the mixture to prevent the bread from breaking apart.
- Cook the bread in the toaster. After drenching the bread in the egg mixture, place it on the sandwich maker to allow it to cook.
- Close the sandwich maker to cook all sides of the French Toast. Allow it to cook for at least 3 minutes or until golden brown.
- Whisk the egg mixture properly to distribute the ingredients to the bread evenly. Use bread that is firm and at least ¾ inch thick. Don’t forget to grease your deep-fill sandwich maker with butter!
- Greasing the toaster can also bind moisture into the bread for perfect browning and flavor.
- Don’t over-drench the bread in the mixture to prevent the bread from breaking apart.
- You can make French Toast on a non-stick pan over a stovetop.
- On the other hand, French Toast can also be reheated in the microwave for up to 20 seconds.
- Should you prefer to reheat it on a stovetop, grease a non-stick skillet with oil or butter, and let the French Toast reheat for a few minutes.
- French Toast can be reheated in the oven, on a pan, in a toaster, or even in the microwave. Pop the French Toast in the oven for at least four minutes to crisp up all sides of the bread.