French Toast

4.50 from 2 votes

Make the best French Toast dish by trying out this recipe! It's quick, easy, delicious, and classic. Take your breakfast to a new height.

Prep Time3

Cook Time12

Total Time15

Course: Breakfast

Cuisine: French

Keyword: bombay toast, breakfast, easy french toast, eggy bread, french toast, gypsy toast

Servings:

Calories: 159kcal

Cost: $0.50

Make the mixture.
Break an egg into a small dish, add sugar, cinnamon, and evaporated milk, and whisk together.
Cook the french toast.
Heat a frying pan over medium fire. Add butter to the pan and swirl it around to coat the pan in butter. Coat the bread in the mixture to coat both sides. Don't submerge it too long to prevent it from becoming soggy.
Put the bread in the pan and fry one side at a time. Wait until golden brown before flipping onto the other side. Once content with the doneness, remove the bread from the heat and serve!

You can use homemade bread or other kinds of bread, such as brioche and sourdough.
Reheat it in the oven, microwave, toaster, or pan.
Do not soak the bread for too long.