Chocolate Granola Bars

5 from 1 vote

Infuse your healthy granola bars with chocolatey goodness with this all-in-one recipe! Seriously moreish and seriously toothsome with crunchy peanut butter.

Prep Time15

Cook Time30

Cooling Time5

Total Time45

Course: Breakfast, Breakfast & Brunch

Cuisine: American

Keyword: chocolate granola bars, easy granola recipe, Granola, Granola bar, granolar bar recipe, healthy granola bars, Healthy snack, homemade granola bar recipe

Servings:

Calories: 396kcal

Equipment

Ingredients

5 cups jumbo oats
½ tsp sea salt
1 tsp cinnamon
1 tsp nutmeg
2 tsp vanilla extract
½ cup coconut oil (or olive oil, or sunflower oil)
½ cup honey
2 cups milk chocolate (or dark chocolate, or white chocolate)
½ cup raw cashew nuts
½ cup roasted peanuts

US Customary - Metric

Instructions

Prepare the granola mixture.
Add oats, sea salt, cinnamon, and nutmeg to a large mixing bowl. Mix until incorporated.
Then, add vanilla extract, coconut oil, and honey. Mix until well combined.
Bake the oats.
Preheat the oven to 150º C for 10 minutes. Line a baking tray with parchment paper and spread the oats evenly on the baking tray.
Bake in the oven for 30 to 35 minutes. Mix and turn the granola halfway through the baking time. Set it aside to cool.
Prepare the granola.
In a large glass bowl, melt the milk chocolate. Incorporate the roasted peanuts, raw cashew, and granola in melted chocolate, and mix until well coated.
Add the granola mixture into the granola bar mold, and compress it with a spoon or a rolling pin.
Refrigerate (or freeze) it.
Place in the fridge for 30 minutes (or freezer for 5 minutes), or until set. Take the granola bars from the mold, put them in a resealable bag, and refrigerate.
When you’re craving something healthy, grab a granola bar and enjoy!

Video

Notes

Replace the ingredients with more preferred dried fruits, seasoning, and more!
Aside from milk chocolate, you may also opt for dark chocolate or white chocolate.

Nutrition