Chocolate Granola Bars
Infuse your healthy granola bars with chocolatey goodness with this all-in-one recipe! Seriously moreish and seriously toothsome with crunchy peanut butter.
Servings: 14
Calories: 396kcal
Equipment
- Oven
- Glass bowl
- Wooden spatula
- Granola bar mold
- Parchment paper
- Baking tray
- Rolling Pin
- Resealable bag
Ingredients
- 5 cups jumbo oats
- ½ tsp sea salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 2 tsp vanilla extract
- ½ cup coconut oil (or olive oil, or sunflower oil)
- ½ cup honey
- 2 cups milk chocolate (or dark chocolate, or white chocolate)
- ½ cup raw cashew nuts
- ½ cup roasted peanuts
Instructions
- Prepare the granola mixture. Add oats, sea salt, cinnamon, and nutmeg to a large mixing bowl. Mix until incorporated.
- Then, add vanilla extract, coconut oil, and honey. Mix until well combined.
- Bake the oats.Preheat the oven to 150º C for 10 minutes. Line a baking tray with parchment paper and spread the oats evenly on the baking tray.
- Bake in the oven for 30 to 35 minutes. Mix and turn the granola halfway through the baking time. Set it aside to cool.
- Prepare the granola. In a large glass bowl, melt the milk chocolate. Incorporate the roasted peanuts, raw cashew, and granola in melted chocolate, and mix until well coated.
- Add the granola mixture into the granola bar mold, and compress it with a spoon or a rolling pin.
- Refrigerate (or freeze) it. Place in the fridge for 30 minutes (or freezer for 5 minutes), or until set. Take the granola bars from the mold, put them in a resealable bag, and refrigerate.
- When you’re craving something healthy, grab a granola bar and enjoy!
Video
Notes
- Replace the ingredients with more preferred dried fruits, seasoning, and more!
- Aside from milk chocolate, you may also opt for dark chocolate or white chocolate.