Almond Butter (VIDEO)
Do you crave something creamy and delicious but don’t want to succumb to processed food? Making almond butter is an easy and healthy alternative that can be whipped up in minutes!
Prep Time25 minutes mins
Cook Time15 minutes mins
Total Time40 minutes mins
Course: Condiment/spice
Cuisine: Iranian
Keyword: easy almond butter, easy homemade almond butter, food processor almond butter, healthy almond butter, homemade almond butter, quick almond butter
Servings: 500 g
Calories: 70kcal
Prepare the almonds
Spread the almonds on a baking tray.
Bake them in a preheated oven at 120°C for 10 to 15 minutes.
Leave the almonds to cool.
- Baking the almonds helps release the oil faster when blending in the food processor.
- You can roast the almonds in the oven, microwave, air fryer, or pan.
- Make the almond butter with a food processor, blender, or mortar and pestle.
Serving: 100g (of 500g) | Calories: 70kcal | Carbohydrates: 3g | Protein: 3g | Fat: 6g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Sodium: 0.1mg | Potassium: 89mg | Fiber: 2g | Sugar: 1g | Vitamin A: 0.1IU | Calcium: 33mg | Iron: 0.4mg