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–+ servings
easy oven-roasted corn
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5 from 1 vote

Oven Roasted Corn on the Cob (VIDEO)

It’s the quintessential summer side dish - corn on the cob. Juicy, sweet, and easy to prepare, this classic dish has been an American family favorite for generations. this oven-roasted recipe will surely be one of your favorites!
Cook Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: easy grilled corn on the cob, easy oven roasted corn on the cob, easy oven-roasted corn, healthy oven roasted corn on the cob, homemade oven roasted corn on the cob, mexican corn on the cob, oven-grilled corn, quick oven roasted corn on the cob, roasted sweet corn
Servings: 2 corn
Calories: 1kcal

Equipment

Ingredients

  • 2 corn

Instructions

  • Remove the corn husk.
  • Preheat the grill.
  • Place the corn on a wire rack.
  • Grill the corn on medium-high heat.
  • After five minutes, turn the corn to cook the other side.
  • Remove it from heat after ten to fifteen minutes and serve while hot!

Video

Notes

  • You can boil the corn to roast faster and give it moisture. 
  • The corn can be roasted in the air fryer or in a pan. 
  • Garnish the corn with your preferred ingredients.

Nutrition

Serving: 1 (of 2) | Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.04g | Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 0.01mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 0.04g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 0.03mg | Iron: 0.01mg