Homemade Garlic-Infused Oil Recipe

When it comes to flavored oils, Garlic-Infused Oil is definitely one of my favorites. I love using garlic because it adds pungency, spice, and unique flavor to the dishes. It’s also one of the best aromatics because it smells good, especially when you fry it!

With this garlic-infused oil, you can cook meals with a touch of garlic whenever you want. It’s perfect for grilling, roasting, and stir-frying! After this recipe, you will surely get excited about cooking with this oil.

How to Make Garlic-Infused Oil

Garlic-Infused Oil is a no-cook condiment recipe you can make in under 10 minutes. You can prepare this even if you don’t have a blender or food processor. Are you ready to make this homemade delight? Let’s go!

Ingredients

You only need two ingredients to make Garlic-Infused Oil: garlic and oil! 

Garlic

As you probably already know, garlic is an herb that can be eaten as a vegetable or used as a flavoring agent. It comes in a bulb that you can break into cloves. 

You need to peel the papery white skin of the garlic to unleash its aroma and flavor. Peeling it is also fun because you can smash it against your knife! 

It is usually used to saute, roast, and fry – good for beef, fish, chicken, and even vegetables. Aside from using it for oil, you can also make garlic powder to spice up your meals! 

In fact, check out these health benefits that you can get from garlic:

• According to Spice World Inc., garlic can boost your immunity. It can protect you from getting sick, so don’t forget to add it to your meal when you feel under the weather.
• Nourish your brain with the powerful effects of garlic. It enhances focus, memory, and cognition to keep you on your toes!
• Did you know that garlic is also detoxifying? It has natural properties to cleanse your body and put you in a better mood.
• Feel more relaxed and energized with your improved blood pressure from eating garlic. Use it as a supplement to your daily vitamins for the best results!
• BBC Good Food also suggests garlic to help strengthen your bones. It’s also good for pain relief and muscle relaxation. 

Imagine the benefits you can get from using Garlic-Infused Oil for your meals! Garlic is certainly a super good that you need in your diet.

Sunflower oil

You can use many oils for this recipe, but I suggest sunflower oil because it’s good for your food and yourself. Like garlic, sunflower oil can also positively affect your health. 

It’s can keep your heart healthy by regulating your cholesterol levels. In fact, it’s also good for your brain and nerves. Its stability, even at high temperatures, makes it suitable for cooking. 

Don’t forget to use sunflower oil for deep-frying and stir-frying! It’s my go-to oil for Crispy Hot Dogs, Fried Yam, and Crispy Fried Fish. Wait until you try it with garlic – it is absolutely divine! 

Put these two together, and you’ve got yourself flavorful, aromatic, and preservative-free Garlic-Infused Oil! How? Read on to find out! 

Directions

Here’s how you can make Garlic-Infused Oil:

1. Peel the garlic using a knife. 
2. Blend them in a blender or food processor until coarse.
3. Add garlic paste to a jar. 
4. Pour in sunflower oil or other oil of your choice.
5. Cover and shake the jar until well-infused.
6. Transfer the contents into a bottle to store! 

Don’t forget to share what dish you want to cook with this Garlic-Infused Oil! 

Tips

Buying garlic

• The garlic bulb should feel firm to the touch. 
• It should not have molds or cracks. 
• The garlic should also be whole when you buy it. However, you can also buy garlic that’s already in cloves.

Storing garlic

• According to Master Class, you can keep the garlic at room temperature for about a week.
• Meanwhile, peeled and chopped garlic can be stored in a container. Then, put it in the fridge for three days.
• Freeze the garlic in freezer bags to last up to several weeks.
• Otherwise, dehydrate the garlic to store it for a long time.

Peeling garlic

If you’ve had a hard time peeling garlic, then follow this guide:

1. Separate the cloves with your hands or a knife. 
2. Smash the garlic clove with the flat side of the knife.
3. Easily pull the garlic skin to peel! 

No-Blender Garlic Paste

Instead of using a blender or food processor, you can also use a grater or knife. Mince the garlic as you normally would. Then, mash it by dragging the knife’s sharp edge against the garlic. Add in some salt to make it easier to mash.

Garlic-Infused Oil Variations

Aside from sunflower oil, you can also use olive oil, especially if you want to use it as a salad dressing or marinade. Moreover, you can make the oil tastier by adding herbs like rosemary, thyme, and basil. 

Just when you think it can’t get better, you can add more flavor to your Garlic-Infused Oil. For instance, I suggest adding sun-dried tomatoes or chili flakes to enrich the flavor. 

In case you don’t want garlic bits in your food, you can cook the garlic in the oil. Let the garlic simmer in the oil for 30 minutes. Then, filter the oil using a sieve. 

Recommended Tools

• Food processor: Make the garlic paste in a food processor.
• Knife: Peel the garlic using a knife.
• Jar: Infuse the oil with the garlic paste in a jar.
• Bottle: Store the garlic-infused oil in a bottle.

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How to Use Garlic-Infused Oil

Whenever you’re using garlic-infused oil, ensure that you are using it for the right recipe. For instance, it might not be the best oil for greasing a loaf tin for a cake, right?

I suggest using it for frying, baking, dressing, and roasting. It especially tastes delicious when added to sweet, spicy, and savory dishes to bring out the best flavors. 

Here are some of the best recipes that I love cooking in garlic-infused oil:

• Couscous
• Roast Chicken
• Grilled Salmon
• Egg Fried Rice
• Chicken Fried Bulgur
• Chicken Broccoli Stir Fry

Storage Tips

• At room temperature: According to Oklahoma State University, infused oil is best kept at room temperature for ten days only.

Frequently Asked Questions

How do you infuse garlic in oil?

Infusing garlic in oil is so easy. First, peel the garlic. Make garlic paste by putting it in a blender or food processor. Then, put some paste in a jar with oil. Shake them together to infuse! 

Alternatively, fry the garlic in the oil for about 30 minutes. You can store it with the garlic bits or drain it using a sieve.

How long can garlic-infused oil last?

Garlic-infused oil can last for several months in the freezer. You can also keep it in the fridge for weeks. Oklahoma State University suggests keeping infused oils at room temperature for ten days only.

Can you put raw garlic in oil?

Yes, you can put raw garlic in oil. It will still be flavorful and aromatic even if you don’t fry it in the oil. However, you can also cook the garlic in the oil for pure oil. 

How long can you keep homemade garlic-infused olive oil?

According to Cook Gem, garlic-infused olive oil can last up to a year, depending on how you store it. It can be refrigerated for a few weeks and frozen for months!