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garlic oil recipe
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5 from 1 vote

Garlic-Infused Oil

Take your dishes to the next level by cooking them in delicious, fragrant, and organic Garlic-Infused Oil!
Prep Time8 minutes
Total Time8 minutes
Course: Condiment/spice
Cuisine: Asia, Asian
Keyword: easy garlic-infused oil, healthy garlic oil, homemade garlic-infused oil, natural garlic-infused oil, no-cook garlic-infused oil, quick garlic-infused oil
Servings: 250 ml
Calories: 780kcal

Equipment

Ingredients

US Customary - Metric

Instructions

  • Peel the garlic using a knife.
  • Blend them in a blender or food processor until coarse.
  • Then, add garlic paste to a jar.
  • Pour in sunflower oil or other oil of your choice.
  • Cover and shake the jar until well-infused.
  • Transfer the contents into a bottle to store!

Video

Notes

  • Peel the garlic easily by smashing it with the flat side of the knife. 
  • You can make the garlic paste with a knife or grater too. 
  • Store the oil in the fridge or freezer for a long shelf life.

Nutrition

Serving: 100ml (of 250ml) | Calories: 780kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 87g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 73g | Sodium: 1mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.1mg