Crispy Hot Dogs Recipe

Your whole family will surely be excited for snacktime when you cook crunchy, meaty, and satisfying Crispy Hot Dogs!

Instead of frying hot dogs alone, you can make them special by coating them in an effective breading mix. It will certainly add so much texture and quality to the dish.

Once you have the hot dogs of your choice and the best coating mix, all you have to do is deep fry them until golden brown and crispy. Indeed, it’s the perfect snack for every family.

Hot dogs are delicious on their own but you can still improve them, even with just a simple breading mix. Let me teach you how to take your hot dogs to the next level!

How to Make Crispy Hot Dogs

Cooking Crispy Hot Dogs is not so different from making ordinary hot dogs. Before you fry them, just coat them in a breading mix to give the dish the perfect crust.

In this five-ingredient recipe, you can already cook a dish that everyone will savor until the last bite!

Ingredients

Keep these ingredients in mind for your next grocery trip.

Chicken hot dogs

There are different hot dog flavors you can try, but I especially suggest using chicken hot dogs. They are usually made of meat from chicken breasts and thighs, making them quick to cook.

Eating chicken hot dogs can also give the impression that you’re actually eating chicken. These also make excellent substitutes for red meat.

You can cook chicken hot dogs in many ways. For instance, you can deep fry, bake, air fry, grill, boil, and roast them to unleash how savory and smoky they can be.

I love using hot dogs to go with bread, pasta, rice, noodles, and more! For other hot dog recipes, I suggest cooking Breakfast Sandwich, Leftover Fried Rice, and Sausage Rolls! 

Plain flour

One of the best coating ingredients for deep-fried dishes is plain flour. It adds a good layer of crispness to hot dogs, even when they are cooked at high heat.

According to Our Everyday Life, plain flour allows the dish to cook at high heat until fully cooked. Moreover, this gives it a pleasant color that will leave you craving for more! 

I also use this flour for Fried Plantains, Pan Fried Fish Fillets, KFC Popcorn Chicken, and Fish Rolls for flaky texture. 

Eggs

To make sure that the coating will stick to the hot dogs, you will need the help of eggs. They serve as excellent binders, especially for crispy and crunchy deep-fried recipes.

The eggs can also help with the golden brown color of the Crispy Hot Dogs once cooked. If you love eggs with hot dogs, then I suggest cooking Fried Eggs, Scotch Eggs, or Egg Rolls, too!

Breadcrumbs

Since the plain flour won’t be enough to make the hot dogs crispy, you need to add breadcrumbs. It gives the dish a truly crunchy and flaky texture.

You can also trust that the breadcrumbs can seal in the moisture to keep the hot dogs tender and soft. I also use it to coat Fried Plantains and Chicken Bites!

Sunflower oil

The Pioneer Woman suggests sunflower oil for deep frying different ingredients. It can also cook at high temperatures without losing flavor and nutrients.

Can you believe that these are all you need to make Crispy Hot Dogs? From the hot dogs to the coating, this recipe is certainly easy, simple, and affordable! 

Directions

Check out how effortless these Crispy Hot Dogs can be.

1. Put flour, breadcrumbs, and beaten eggs in separate containers. 
2. Coat the hot dogs in plain flour, then eggs, and finally, breadcrumbs. 
3. Then, heat the oil in a deep frying pan. 
4. Deep fry the hot dogs on high heat until golden brown.
5. Once done, remove them from the heat with a slotted turner. 
6. Serve it with your favorite sauces and dips!

Trust me; you can make this even with your eyes closed. Don’t you love how crispy, meaty, and savory it is? Share how much your guests loved it in the comment section! 

Tips

Hot Dogs

Buying hot dogs

• Buy hot dogs in the freezer section of the grocery store. 
• Choose variants that are best suited for your diet. 
• Check the expiration date. 

Storing hot dogs

• Refrigerate or freeze the hot dogs as soon as you get home.
• Once opened,  transfer them into an airtight container or resealable bag. 
• Put the hotdog in the refrigerator to store for two weeks.
• Freeze the hot dogs for up to two months. 

Crispy Hot Dogs Variations

Do you want to take Crispy Hot Dogs to the next level?

You can use vegan and vegetarian hot dogs to make them better suited for your diet. If you want to try a breading mix of your own, then you can use it as well.

Did you know that vegetarian hot dogs are available? These can make excellent meatless options. Meanwhile, there are many egg substitutes you can try. For instance, you may use mayonnaise, oats with water, or plant-based milk. 

If you don’t have breadcrumbs, then process your leftover bread in a blender or food processor for homemade breadcrumbs. Otherwise, you can use rolled oats, cornflakes, or crushed potato chips. 

There are also cooking methods you can try to lessen the oil. You can bake or air fry them!

Baked

1. Preheat the oven to 200°C for a few minutes. 
2. Then, slice the hot dogs halfway vertically. 
3. Place them on a lined baking tray and grease them with oil. 
4. Bake it for ten minutes on each side or until done. 

Air fry

1. Preheat the air fryer to 170°C. 
2. Then, arrange the hot dogs with space in between. 
3. Air fry them for ten minutes or until done. 

More Hot Dog Recipes

• Egg and Yam Frittata – relish your frittata with a few bites of chicken hot dogs.
• Breakfast Sandwich – cook the hot dogs as a filling for sandwiches.
• Fried Rice – make the rice an all-in-one dish with hot dogs with the grains.
• Noodles and Egg Stir Fry – noodles are made extra filling with meat.
• Sausage Rolls – escalate the coating of your hot dogs with pastry.
• Bread Pizza – your pizza can have toppings like hot dogs, too.

Recommended Tools

• Deep frying pan: Deep-fry the coated hot dogs in a deep frying pan.
• Containers: Prepare the coating ingredients in separate containers.
• Slotted turner: Turn the hot dogs in the oil with a slotted turner.

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How to Serve Crispy Hot Dogs

Do you already have plans on how to serve Crispy Hot Dogs?

On their own, they already have lots of flavors you will love. Most of the time, I serve them with sauces and dips like ketchup mustard, and even mayonnaise.

For kids, you can slice them in half or bite-sized pieces to make the hot dogs easier to eat. Aside from serving them as they are, you can use skewers to hold the hot dogs easily. 

In case you want a caramelized quality with the hot dogs, you can serve them with sauteed onions or bell peppers on top. You can also transform them into chili hot dogs with a spicy sauce on top.

Here are some of the best side dishes for this recipe: 

• Coleslaw – serve something tangy and sour on the side of the hot dogs.
• Plantain Chips – here are fruit chips that will make the dining experience better.
• Salad – balance your meal with some salad.
• Plantain Fries – get the crunchy goodness with fries and hot dogs.

Storage Tips

At room temperature: Eat the Crispy Hot Dogs while they are still hot and crispy.

Frequently Asked Questions

How to make hot dogs crispy?

Make hot dogs crispy by coating them in plain flour, eggs, and breadcrumbs. These are going to give you a crunchy and flaky coating. Moreover, ensure that the oil is hot before deep frying.

What is a crispy dog?

A crispy dog or hot dog is a dish that uses a dredge or coating mix that makes the hot dogs crunchy and flaky. On the inside, it will have a soft, tender, and meaty quality.

Is it better to boil or fry hot dogs?

It depends on your personal preference. I suggest boiling hot dogs to get evenly cooked hot dogs with moisture. It also has less risk of overcooking. Meanwhile, I suggest frying hot dogs for a crispy texture and a versatile quality.

What is a Filipino-style hot dog?

The Filipino-style hot dog is just like any other traditional hot dog recipe. It tastes sweet and savory with a bright red color. When cooked, it has a soft and juicy texture.