Who doesn’t love a delicious, juicy, crispy hot dog on a hot summer day? We all know the classic hot dog off the grill, but have you ever had a crispy hot dog? Imagine a juicy, smoky hot dog wrapped in a crunchy coating of golden bread crumbs, and you’ll have a delicious mouthful of heaven.
Make this easy, meaty, and flaky Crispy Hot Dogs recipe to make celebrations happier! These are coated and deep-fried until golden brown and ready to serve for breakfast or snacks. They’re certainly family-friendly treats for kids and adults.
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Although crispy hot dogs have been around since the 1930s, today they are more popular than ever.
In this blog, you’ll learn all the secrets to making the perfect, crispy hot dog and be able to enjoy them in the comfort of your own home. So, let’s take a bite and uncover the secrets to tasty, crispy hot dogs!
How to Make Crispy Hot Dogs
Get the savory quality of these Crispy Hot Dogs after deep frying them to perfection. It’s a fun and simple recipe – you can even ask kids to help! You can prepare this five-ingredient recipe in just ten minutes. Even if you’re short on time, you can still make a comforting meal!
Ingredients
Keep these ingredients in mind for your next grocery trip.
Chicken hot dogs
Chicken hot dogs are meaty yet mildly flavored frankfurters. They are usually made from chicken breasts and thighs to cook easily. These can also be enjoyed with bread, pasta, and snacks!
Chicken hot dogs are suitable substitutes to limit your red meat intake. They can be deep-fried, baked, or air fried to give them a smoky and savory flavor.
You can also use these to cook Breakfast Sandwich, Leftover Fried Rice, and Sausage Rolls!
Plain flour
Plain flour adds crispness to the hot dogs. According to Our Everyday Life, plain flour allows the dish to cook at high heat until fully cooked. Moreover, this gives it a pleasant color that will leave you craving for more!
I also use this flour for Fried Plantains, Pan Fried Fish Fillets, KFC Popcorn Chicken, and Fish Rolls for flaky texture.
Eggs
Eggs will be the binder to secure the plain flour and coat the hot dogs in breadcrumbs. Additionally, the flavor improves the taste and texture of the chicken hot dogs. These eggs can also help with the golden brown color of the Crispy Hot Dogs once cooked.
If you love eggs with hot dogs, I suggest cooking Fried Eggs, Scotch Eggs, or Egg Rolls to go with this recipe!
Breadcrumbs
Breadcrumbs are the final coating ingredient for hot dogs. These also guarantee the crunchy texture and color of the dish. They seal in the moisture to intensify the flavor.
Sunflower oil
The Pioneer Woman suggests sunflower oil for deep frying different ingredients. It can also cook at high temperatures without losing flavor and nutrients. This oil has a neutral taste that makes the dish tastier!
Can you believe that these are all you need to make Crispy Hot Dogs? From the hot dogs to the coating, this recipe is certainly easy, simple, and affordable!
Directions
Check out how effortless this Crispy Hot Dogs recipe can be.
Prepare the ingredients
- Remove the chicken hot dogs from the plastic casing.
- Put flour, breadcrumbs, and beaten eggs in separate containers.
Deep fry!
- Coat the hot dogs in plain flour, then, eggs, and finally, breadcrumbs.
- Then, heat the oil in a deep frying pan.
- Deep fry the hot dogs on high heat until golden brown.
- Once done, remove them from the heat with a slotted turner.
- Serve it with your favorite sauces and dips!
Trust me; you can make this even with your eyes closed. Don’t you love how crispy, meaty, and savory it is? Share how much your guests loved it in the comment section!
Tips
Hot Dogs
Selection
- Buy hot dogs in the freezer section of the grocery store.
- Choose variants that are best suited for your diet.
- Check the expiration date.
Storage
- Refrigerate or freeze the hot dogs as soon as you get home.
- Once opened, transfer them into an airtight container or resealable bag.
- Put the hotdog in the refrigerator to store for two weeks.
- Freeze the hot dogs for up to two months.
Crispy Hot Dogs Variations
This Crispy Hot Dogs recipe is unsuitable for vegan, vegetarian, or gluten-free diets. The good news is there are substitutes you can use for the ingredients.
There are also cooking methods you can try to lessen the oil. You can bake or air fry them!
Baked
- Preheat the oven to 200°C for a few minutes.
- Then, slice the hot dogs halfway vertically.
- Place them on a lined baking tray and grease them with oil.
- Bake it for ten minutes on each side or until done.
Air fry
- Preheat the air fryer to 170°C.
- Then, arrange the hot dogs with space in between.
- Air fry them for ten minutes or until done.
Recommended Tools
- Deep frying pan: Deep-fry the coated hot dogs in a deep frying pan.
- Containers: Prepare the coating ingredients in separate containers.
- Slotted turner: Turn the hot dogs in the oil with a slotted turner.
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How to Serve Crispy Hot Dogs
There are lots of fun ways to serve these Crispy Hot Dogs. Aside from serving them as they are, you can use skewers to hold the hot dogs easily.
Moreover, these can be served with dips and sauces such as ketchup, mayonnaise, barbecue, and more. Here are some of the best side dishes for this recipe:
Meanwhile, the following drinks make the perfect beverages for this dish:
Storage Tips
- At room temperature: Room-temperature Crispy Hot Dogs are best eaten within several hours.
Frequently Asked Questions
How do you make hot dogs crispy?
Make hot dogs crispy by coating them in plain flour, eggs, and breadcrumbs. These are going to give you a crunchy and flaky coating. Moreover, ensure that the oil is hot before deep frying.
Why do you boil hot dogs before frying them?
Boiling can remove any artificial coloring in the hot dogs. It also reduces the intensity of flavors for a mild taste. This helps pre-cook the hot dogs for the right doneness.
Can you fry hot dogs without boiling them?
Yes, you can fry hot dogs without boiling them. You can boil them to lessen the meaty and smoky flavor.
Crispy Hot Dogs (Plus Video)
Ingredients
- 10 hot dogs (chicken flavor)
- ½ cup breadcrumbs
- ½ cup plain flour
- 2 eggs
- oil (sunflower oil for deep frying)
Instructions
Prepare the ingredients
- Remove the chicken hot dogs from the plastic casing.
- Put flour, breadcrumbs, and beaten eggs in separate containers.
Deep fry!
- Coat the hot dogs in plain flour, then, eggs, and finally, breadcrumbs.
- Heat oil in a deep frying pan. Deep fry the hot dogs on high heat until golden brown.Once done, remove them from the heat with a slotted turner.
- Serve it with your favorite sauces and dips!
Video
Notes
- Use alternative ingredients for vegan, vegetarian, and gluten-free diets.
- You can air fry or bake them to use less oil.
- Ensure that the oil is hot before you deep fry.
Nutrition
