Garlic Paste Recipe (VIDEO)

Garlic Paste is such a convenient condiment that you can use for almost any dish. It’s also great for grilling, roasting, and stir-frying to bring out its aroma. This is an effective way to preserve garlic!


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You can use this garlic paste for beef, chicken, turkey, fish, and vegetables.

How to Make Garlic Paste?

Trust me, doing this hack is easier than you think. In fact, it’s almost effortless!



Garlic is a powerful, pungent, and spicy ingredient used in many recipes. It is so tasty that it’s almost a flavor on its own! This also has a touch of earthy and nutty tones that you can relish in dishes.

Moreover, it smells good, making every dish appetizing. Its texture varies on how you cook it. But regardless of what you do with it, garlic can certainly improve your favorite dishes.

Why should you add garlic to your dishes? It’s great for immunity, cholesterol levels, memory, physical activity, cleansing, cancer prevention, and more! This is definitely a game-changer in the cooking world. 

garlic cloves


  1. Pound it or slice off the ends with a knife to peel easily. 
  2. Puree the garlic using a blender or food processor.
  3. Add olive oil if preferred. 
  4. Transfer them into an airtight jar to store.

Yes, it’s that quick to make your garlic paste. This will not even take 10 minutes of your time! 


How to Select and Store Garlic

Selection. Choose the freshest bulbs by applying slight pressure to the cloves. They should feel firm and without holes or cracks. The scent should be neutral because it will be released once you open it. 

Storage. Garlic is best used within ten days of purchase. You can extend its shelf life by keeping it dry and mold-free. According to Epicurious, you can also store the bulbs in paper bags. 

How to Puree Garlic Without a Blender

In case you don’t have a blender, HomKitchn recommends using a food processor, a grinder, a mortar and pestle, or a grater to achieve a finer consistency.

Alternatively, you can use a knife and some salt. Pound the garlic with the knife’s heel to easily remove the skin. Then, slice the garlic a few times to crush it or mince it instead. Sprinkle some salt on it and continue the knife work. 

As the paste builds up, scrape the garlic until you achieve a smooth paste. It requires a bit more effort, but it’s worth it! 

What Are Garlic Paste Variations?

garlic paste use

In addition to this method, you can also try different ways to prepare garlic. For instance, you can mince, dehydrate, or store it as it is. If you want to add flavor, then incorporate sriracha, ketchup, and other condiments of your choice. 

You can also make your garlic powder at home. Peel and thinly slice the cloves and dehydrate them in a dehydrator, in an oven, or under the sun. Once crisp, use a blender or food processor until you achieve a fine texture. 

You can filter it with a fine mesh strainer to remove impurities. Store this in an airtight jar to last up to a year!

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How to Use Garlic Paste

Garlic paste is a multi-purpose condiment that you won’t be able to live without. It’s perfect for stir fry, dips, marinades, sauces, rubs, and more! Using this can instantly enhance any dish that you are cooking. 

This is also a convenient way of preparing it because you don’t have to peel and chop it every time you need it. You may use this to make pizza sauce, guacamole, and more! 

Note that a teaspoon of this garlic paste is equivalent to 2 cloves. Hence, use it moderately and as needed. 

More How To’s, Tips and Hacks:

Storage Tips

  • At room temperature: Garlic paste can last up to a month at room temperature.

Quick Tip!

In the fridge: Refrigerate the condiment to last up to 3 months. 

To freeze: Scoop out the paste and let it freeze in ice cube trays. Then, pop the frozen paste out and transfer it into freezer bags to last up to a year. 

Frequently Asked Questions

What is garlic paste?

Garlic paste is basically garlic in paste form! It’s a convenient way of using and storing your garlic because it can last longer than fresh garlic. Moreover, its smooth consistency removes any chunks of garlic in your food.

Is garlic paste the same as fresh garlic?

Garlic paste is made of fresh garlic, but they are not the same in form. Fresh garlic needs to be peeled and chopped every time it is needed, but garlic paste is ready to use.

Is garlic paste better than garlic?

It depends on how you want to use it. Garlic paste tends to taste more concentrated because of the number of garlic cloves you combine.

How do you turn garlic into a paste?

  1. First, peel and chop the garlic using a knife.
  2. Then, blend it until you achieve your desired consistency.

If you don’t have a blender, then use your knife to chop the garlic finely. It will not be as smooth as when you blend it, but it still does the job. 

What can you use as garlic paste substitutes?

Of course, you can still use the natural and common way of preparing garlic as an alternative to the paste. You may also opt for mixed seasoning, garlic flakes, onion powder, and other pungent ingredients. 

What is garlic paste made of? 

It is basically made up of heaps of garlic, oil, and salt. The last two ingredients can enhance the paste’s texture, taste, and shelf life.

garlic paste recipe

Garlic Paste (+VIDEO)

5 from 1 vote
Make this garlic paste and you’ll never be able to live without it!
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 jar
Course Condiment/spice
Calories 529kcal


  • 2 cups garlic
  • 1 tbsp olive oil


  • Peel the garlic.
    Pound it or slice off the ends to easily peel.
  • Puree the garlic.
    Use a blender or food processor to conver the garlic into a paste.
  • Blend it until smooth.
    Add olive oil if preferred.
  • Transfer into a jar.
    Refrigerate it for longer shelf life.



  1. In case you don’t have an oven, you can mince the garlic instead.
  2. Combine it with salt and oil for flavor and extended shelf life.
  3. Alternatively, you can store it as peeled or minced as well.
  4. In fact, the powder form can easily be made at home.


Calories: 529kcalCarbohydrates: 90gProtein: 17gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 47mgPotassium: 1091mgFiber: 6gSugar: 3gVitamin A: 24IUVitamin C: 85mgCalcium: 492mgIron: 5mg
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