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–+ servings
garlic paste recipe
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5 from 1 vote

Garlic Paste (+VIDEO)

Make this garlic paste and you’ll never be able to live without it!
Prep Time15 minutes
Total Time15 minutes
Course: Condiment/spice
Keyword: best homemade garlic puree, easy garlic paste, easy homemade garlic puree, garlic paste for cookin, garlic paste for cooking, healthy garlic paste, homemade garlic paste, homemade garlic paste recipe, homemade garlic puree, homemade garlic puree recipe, how to make garlic paste, how to make garlic paste at home, quick garlic paste, useful garlic paste
Servings: 1 jar
Calories: 529kcal

Equipment

Ingredients

  • 2 cups garlic
  • 1 tbsp olive oil

Instructions

  • Peel the garlic.
    Pound it or slice off the ends to easily peel.
  • Puree the garlic.
    Use a blender or food processor to conver the garlic into a paste.
  • Blend it until smooth.
    Add olive oil if preferred.
  • Transfer into a jar.
    Refrigerate it for longer shelf life.

Video

Notes

  1. In case you don’t have an oven, you can mince the garlic instead.
  2. Combine it with salt and oil for flavor and extended shelf life.
  3. Alternatively, you can store it as peeled or minced as well.
  4. In fact, the powder form can easily be made at home.

Nutrition

Calories: 529kcal | Carbohydrates: 90g | Protein: 17g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 47mg | Potassium: 1091mg | Fiber: 6g | Sugar: 3g | Vitamin A: 24IU | Vitamin C: 85mg | Calcium: 492mg | Iron: 5mg