Frozen Garlic Cubes Recipe

One of the best ways to store garlic and make them easier to use is to turn them into long-lasting Frozen Garlic Cubes!

Garlic is an invaluable ingredient that makes any dish so much better. It adds a buttery, sweet, pungent, spicy, and strong burst of flavor. What makes it more incredible is the fantastic aroma it gives.

I use garlic so often that I make sure never to run out of it at home. Once you know how to make Frozen Garlic Cubes, you can keep them in the freezer for a long time and readily use them whenever you want.

frozen garlic cubes recipe

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Making Frozen Garlic Cubes is easier than it seems. It’s going to help you save money, time, and effort in cooking. All you have to do is take them out of the freezer and cook away!


No matter how small garlic is, you can expect that it still has lots of nutrients to offer. A single clove weight approximately 5 grams (depending on the size) and contains:

  • 7.5 calories
  • 1.7 grams of carbs
  • 0.3 grams of protein
  • 0.05 grams of fat.

How to Make Frozen Garlic Cubes

garlic clove

If you want to learn how to make your garlic last longer, then Frozen Garlic Cubes are perfect for you. Here, I will show you three different ways of freezing your garlic and you can use whichever works best for you.

There’s no need to worry about running out of garlic anymore!


You don’t need anything else, just fresh and delicious garlic! 


Did you know that people started using garlic more than 8,000 years ago? 

Despite its small size, garlic is a powerful herb with all the flavors, fragrances, and health benefits you can ask for. Garlic is usually sold in bulbs you can break into cloves to peel, chop, cook, and enjoy.

When it comes to flavor, it tastes like the best mix of pungent, buttery, nutty, and robust qualities.  It certainly won’t disappoint because the aroma is just as good as the flavor. 

Health Benefits of Garlic

  • Boost your immunity with the power of garlic to fight against diseases and the common cold.
  • Research in Experimental and Therapeutic Medicine found that garlic can lower blood pressure levels. 
  • Detoxify your body and organs with the help of garlic.
  • Spice World Inc. mentioned that garlic can also improve athletic performance.
  • With garlic, you can protect and improve your brain function. 

You’re not just getting the best flavors but amazing health benefits too! 

There are many ways to add garlic to your diet. One of the most popular ways to use garlic is in stir-fry recipes, but they’re also great for roasting, baking, and more! 

I love how garlic pairs well with anything. You can mix it with beef, chicken, turkey, fish, vegetables, grains, pasta, or noodles, and it will still taste incredibly great. What’s your favorite way of using garlic?

how to make garlic cubes


It’s time to learn the three different ways to make Frozen Garlic Cubes! 

Whole Garlic

  1. Use a knife to cut off the ends of the garlic.
  2. Then, peel the garlic. 
  3. Store the peeled garlic cloves in freezer bags

Ice Cube Trays

  1. Blend or puree the garlic in a blender.
  2. Scoop the garlic paste into ice cube trays
  3. Freeze until set. 
  4. Transfer the garlic cubes to a freezer bag to store. 

Garlic Paste

  1. Pipe or spoon the garlic paste on a lined tray
  2. Freeze until solid. 
  3. Keep them in freezer bags.
how to make garlic balls

Feel free to use whichever method works best for your recipes. You can readily use these Frozen Garlic Cubes straight from the freezer. Sometimes, an on-the-go garlic hack is all you need to save the day! 


Buying garlic

  • Buy garlic that feels firm to the touch.
  • According to Tasting Table, the stronger the garlic smells, the older it is. 
  • You can buy garlic with the stalks and roots still attached.

Storing garlic

  • Whole garlic bulbs can be kept at room temperature for six months.
  • Garlic cloves can last up to three weeks on the counter.
  • Store the garlic in the fridge for a few weeks.
  • All Recipes suggests chopping garlic only when you’re ready to use it. 

Frozen Garlic Cubes Variations

crushed frozen garlic paste cubes

Frozen Garlic Cubes have three variations: whole garlic cloves, garlic cubes, and garlic paste. 

You can chop or mince whole garlic cloves to give your dishes a crunchy quality when you cook them. On the other hand, garlic cubes and garlic paste are much better for recipes where you don’t need garlic bits.

Turning garlic into Garlic-Infused Oil is also an effective way of storing your garlic. Not only will it last longer, but it also has plenty of uses in the kitchen. Alternatively, you make garlic powder by dehydrating and grinding the garlic. 

Thus, with the many ways to store garlic, you will never run out of garlic ever again! 

More Garlic Recipes

  • Knife: Peel the garlic with a knife.
  • Blender: Puree garlic with a blender. 
  • Ice cube tray: Let the garlic paste set in an ice cube tray.
  • Tray: Pipe the garlic paste onto the tray.
  • Piping bag: Use a piping bag to squeeze out garlic paste. 
  • Parchment paper: Line the tray with parchment paper. 
  • Freezer bags: Store the Frozen Garlic Cubes in freezer bags. 

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How to Use Frozen Garlic Cubes

how to use frozen garlic

Indeed, garlic is made easier to use once you convert it into Frozen Garlic Cubes!

For frozen whole garlic cloves, you can chop and mince them to use for your recipes. On the other hand, use garlic paste when you want to cook food on high heat. It will quickly melt and mix into the food. 

Whenever you want a pungent and butter flavor in your food, these frozen garlic cubes are the best solutions. In fact, you can also use raw garlic to add a kick of spice to your drinks and juices

Here are my go-to recipes for using frozen garlic cubes:

However you want to use Frozen Garlic Cubes,  they’re guaranteed to give explosive flavors to any recipe! 

frozen garlic paste cubes recipe

Storage Tips

  • At room temperature: Don’t peel or chop garlic until ready to use them.  

Make ahead

In the fridge: Garlic will only last up to a few weeks in the fridge. 

To freeze:  Frozen Garlic Cubes are best stored in the freezer for as long as you want. 

Frequently Asked Questions

Are frozen garlic cubes as good as fresh ones?

Yes, frozen garlic cubes are just as good as fresh ones. In fact, these garlic cubes are good alternatives for ready-to-use garlic. They’re already peeled and pureed to go straight into your dishes and drinks. 

How do you use frozen garlic cubes?

You can chop frozen garlic cubes straight from the freezer. On the other hand, just toss the garlic cubes into the pan to infuse your dishes with flavor. These cubes can also be tossed into juices and drinks for a cool quality. 

Is frozen garlic still good?

Of course! You can use frozen garlic like you usually use raw garlic. It will have the same flavor and aroma, but frozen garlic is a lot easier to prepare because you just need to pop it from the freezer.

What are frozen ginger cubes used for?

Use frozen garlic cubes just like how you use fresh garlic. It’s perfect for cooking any dish that you like. I especially love stir-frying with garlic because it cooks quickly.

frozen minced garlic cubes

Frozen Garlic Cubes (VIDEO)

5 from 1 vote
Don’t let garlic go to waste. Instead, turn them into Frozen Garlic Cubes to enjoy their flavor and aroma for as long as you want!
Prep Time 5 minutes
Total Time 5 minutes
Servings 45 cubes
Course Made from scratch
Cuisine Chinese, Egyptian, Middle East
Calories 15kcal


  • 450 g garlic (about 135 gloves)


Whole Garlic

  • Use a knife to cut off the ends of the garlic.
  • Then, peel the garlic.
  • Store the peeled garlic cloves in freezer bags.
  • Freeze the garlic cloves for as long as you want.

Ice Cube Trays

  • Blend or puree the garlic in a blender.
  • Scoop the garlic paste into ice cube trays.
  • Freeze until set.
  • Transfer the garlic cubes to a freezer bag to store.

Garlic Paste

  • Pipe or spoon the garlic paste on a lined tray.
  • Freeze until solid.
  • Keep them in freezer bags.

How to use frozen garlic

  • Slice frozen whole garlic cloves from frozen.
  • Mince frozen whole garlic cloves from frozen.
  • Blend frozen whole garlic cloves from frozen.
  • Chop frozen whole garlic cloves from frozen.
  • Add a frozen garlic cube to your cooking.



  1. Buy garlic that feels firm to the touch without much aroma. 
  2. Instead of using a blender, you can use a food processor or grater to make the garlic paste. 
  3. Keep these garlic cubes in the freezer.
  4. There are 10 to 12 garlic cloves in a bulb. 
  5. There are 3 Garlic Cloves (10g) in 1 garlic cube (1 tsp). 


Serving: 1 (of 45)Calories: 15kcalCarbohydrates: 3gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.001gSodium: 2mgPotassium: 40mgFiber: 0.2gSugar: 0.1gVitamin A: 1IUVitamin C: 3mgCalcium: 18mgIron: 0.2mg
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