Frozen Garlic Cubes Recipe

With the Frozen Garlic Cubes recipe, no garlic will ever go to waste, and you can store them for as long as you want! 

There are many ways to use garlic, and they’re some of the best aromatics you need in the kitchen. You won’t want to miss out on the rich flavor and fragrant aroma they can give your dishes. 

Garlic may take a while to prepare, but once you try this storage and prep method, you can readily chop or use garlic. Get ready to realize how a simple garlic hack can change your life in the kitchen. 

You can save money, time, and effort when cooking your favorite dishes with garlic. Take your cooking skills to the next level with easy yet effective Frozen Garlic Cubes! 

Nutrition

Garlic may be small, but it is extremely nutritious. A single clove weight approximately 5 grams (depending on the size) and contains:

• 7.5 calories
• 1.7 grams of carbs
• 0.3 grams of protein
• 0.05 grams of fat.

How to Make Frozen Garlic Cubes

Why should you get excited with this Frozen Garlic Cubes recipe? There are three different ways to store your garlic in the freezer. However, any of these can be great options for every recipe that needs garlic. 

All of these frozen garlic hacks are quick and easy; just choose which storage hack you like best! 

Ingredients

You don’t need anything else, just fresh and delicious garlic! 

Garlic

Did you know that people started using garlic more than 8,000 years ago? 

It may be small, but garlic is a powerful herb with all the flavors, fragrances, and health benefits you can ask for. Garlic is usually sold in bulbs you can break into cloves to peel and enjoy. 

When it comes to flavor, it tastes like the perfect mix of pungent, buttery, nutty, and robust qualities.  It certainly won’t disappoint because the aroma is just as good as the flavor. 

You’re not just getting the best flavors but amazing health benefits too! 

There are many ways to add garlic to your diet. One of the most popular ways to use garlic is in stir-fry recipes, but they’re also great for roasting, baking, and more! 

I love how garlic pairs well with anything. You can mix it with beef, chicken, turkey, fish, vegetables, grains, pasta, or noodles, and it will still taste incredibly great. 

What’s your favorite way of using garlic?

Directions

It’s time to learn the three different ways to make Frozen Garlic Cubes! 

Whole Garlic

1. Use a knife to cut off the ends of the garlic.
2. Then, peel the garlic. 
3. Store the peeled garlic cloves in freezer bags. 

Ice Cube Trays

1. Blend or puree the garlic in a blender.
2. Scoop the garlic paste into ice cube trays. 
3. Freeze until set. 
4. Transfer the garlic cubes to a freezer bag to store. 

Garlic Paste

1. Pipe or spoon the garlic paste on a lined tray. 
2. Freeze until solid. 
3. Keep them in freezer bags.

Feel free to use whichever method works best for your recipes. You can readily use these Frozen Garlic Cubes straight from the freezer. Sometimes, an on-the-go garlic hack is all you need to save the day! 

Tips

Buying garlic

• Buy garlic that feels firm to the touch.
• According to Tasting Table, the stronger the garlic smells, the older it is. 
• You can buy garlic with the stalks and roots still attached.

Storing garlic

• Whole garlic bulbs can be kept at room temperature for six months.
• Garlic cloves can last up to three weeks on the counter.
• Store the garlic in the fridge for a few weeks.
• All Recipes suggests chopping garlic only when you’re ready to use it. 

Frozen Garlic Cubes Variations

In this recipe, Frozen Garlic Cubes have three variations: whole garlic cloves, garlic cubes, or garlic paste. 

Whole garlic cloves can be chopped or minced to give your dishes a crunchy quality when cooked. Meanwhile, the garlic cubes and garlic paste are great options if you don’t want to eat whole bits of garlic. 

You can also make garlic last longer by making Garlic-Infused Oil to use for cooking different recipes. Alternatively, you make garlic powder by dehydrating and grinding the garlic. 

Thus, with the many ways to store garlic, you will never run out of garlic ever again! 

Recommended Tools

• Knife: Peel the garlic with a knife.
• Blender: Puree garlic with a blender. 
• Ice cube tray: Let the garlic paste set in an ice cube tray.
• Tray: Pipe the garlic paste onto the tray.
• Piping bag: Use a piping bag to squeeze out garlic paste. 
• Parchment paper: Line the tray with parchment paper. 
• Freezer bags: Store the Frozen Garlic Cubes in freezer bags. 

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How to Use Frozen Garlic Cubes

How easy is it to use Frozen Garlic Cubes?

For frozen whole garlic cloves, you can chop and mince them to use for your recipes. On the other hand, use garlic paste when you want to cook food on high heat. It will quickly melt and mix into the food. 

Whenever you want a pungent and butter flavor in your food, these frozen garlic cubes are the best solutions. In fact, you can also use raw garlic to add a kick of spice to your drinks and juices. 

Here are my go-to recipes for using frozen garlic cubes:

• Smoked Mackerel Stew
• Chicken Curry
• Fried Rice
• Mashed Potatoes
• Chicken Gizzard Stew
• No-Cook Pizza Sauce

However you want to use Frozen Garlic Cubes,  they’re guaranteed to give explosive flavors to any recipe! 

Storage Tips

• At room temperature: Don’t peel or chop garlic until ready to use them.  

Frequently Asked Questions

Is frozen garlic cubes as good as fresh?

Yes, frozen garlic cubes are just as good as fresh ones. In fact, these garlic cubes are good alternatives for ready-to-use garlic. They’re already peeled and pureed to go straight into your dishes and drinks. 

How do you use frozen garlic cubes?

You can chop frozen garlic cubes straight from the freezer. On the other hand, just toss the garlic cubes into the pan to infuse your dishes with flavor. These cubes can also be tossed into juices and drinks for a cool quality. 

What is a frozen garlic cube equivalent to?

A frozen garlic cube is usually equal to one garlic clove. However, it still depends on how much garlic paste you freeze in ice cube trays.

Is it OK to eat frozen garlic?

Of course! You can use frozen garlic like you usually use raw garlic. It will have the same flavor and aroma, but frozen garlic is a lot easier to prepare because you just need to pop it from the freezer.