Ramen Noodle Soup
Master the skill of cooking Asian cuising by starting with this amazing Ramen Noodle Soup recipe!
Servings: 2
Calories: 305kcal
Equipment
Ingredients
- 70 g Instant Indomie noodles (chicken flavor)
- 300 g boneless turkey (diced)
- 2 tbsp coconut oil
- 1 garlic clove (finely chopped)
- 1 onion (small-sized. diced) in total
- scotch bonnet (finely chopped) optional
- 1 carrot (julienned)
- 1 tsp mixed herbs (in total)
- 2 knorr chicken stock cube (optional)
- ½ tsp sea salt (adjust to taste)
- 2½ cups water
Instructions
- Sautee the garlic and onion in a pot.
- Season them with mixed herbs, sea salt, and a chicken stock cube.
- Add half of the turkey and fry until slightly brown.
- Cook the other half of the turkey.
- Then, add the garlic and onion.
- Season everything with mixed herbs and a stock cube.
- Pour in the water.
- Cook the soup for ten minutes or until tender.
- Toss in the scotch bonnet and carrot.
- Let the veggies cook for a minute.
- Add in the noodles and let the soup simmer for two minutes.
- Use a spatula to separate and spread the noodles.
- Simmer the soup for a minute.
- Once happy with the flavor, serve and enjoy!
Video
Notes
- You control how healthy you want your Ramen Noodle Soup to be.
- You can use other meat options, vegetables, and toppings, as long as you add everything in moderation.
- Aside from the homemade ramen noodles, you can also use egg noodles, veggie noodles, udon noodles, wonton noodles, glass noodles, and even spaghetti noodles!
Nutrition
Serving: 1 (of 2) | Calories: 305kcal | Carbohydrates: 7g | Protein: 34g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 82mg | Sodium: 1883mg | Potassium: 519mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5128IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 1mg