Coleslaw

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4.67 from 3 votes

Get a taste of authentic, homemade, and classic coleslaw with creamy and crunchy goodness!

Prep Time10

Total Time10

Course: Appetizer, Salad, Side Dish

Cuisine: Netherland

Keyword: 6 months + baby food, cabbage coleslaw, cabbage salad, coleslaw, creamy coleslaw, easy salad, healthy coleslaw, KFC coleslaw, koosla, low carb coleslaw, salad

Servings:

Calories: 170kcal

Cost: $1.05

Equipment

Ingredients

½ white cabbage (small-sized, finely shredded)
2 carrots (medium-sized, shred for crunchier coleslaw) see note 3
½ onion (small-sized, diced)
1 cup mayonnaise (use more for creamier coleslaw)

US Customary - Metric

Instructions

Prepare the vegetables.
Start by cutting the white cabbage in half and removing the core.
Shred the cabbage using a knife and transfer the contents to a bowl. For the carrot, peel, grate, and dry it with a kitchen towel to reduce the juice content. Then, peel and dice the onion.
Make the coleslaw.
Combine the fresh ingredients in a bowl and add the mayonnaise. Use your hand or a spoon to coat the ingredients in the dressing.
Serve.
Serve it as a salad on its own or pair it with something else, like a wrap or dinner roll, a favorite rice dish, and more.

Video

Notes

Season the coleslaw with flavoring agents like sugar, honey, salt, and mustard if preferred.
Refrigerate the chopped vegetables and add the mayonnaise once ready to serve.
Shredding the carrots rather than grating them to add extra crunch to the creamy coleslaw and prolongs its shelf life!

Nutrition