Coleslaw
Get a taste of authentic, homemade, and classic coleslaw with creamy and crunchy goodness!
Servings: 10
Calories: 170kcal
Cost: $1.05
Equipment
- Grater
- Peeler
- Knife
- Chopping board
- Bowl
Ingredients
- ½ white cabbage (small-sized, finely shredded)
- 2 carrots (medium-sized, shred for crunchier coleslaw) see note 3
- ½ onion (small-sized, diced)
- 1 cup mayonnaise (use more for creamier coleslaw)
Instructions
- Prepare the vegetables. Start by cutting the white cabbage in half and removing the core. Shred the cabbage using a knife and transfer the contents to a bowl. For the carrot, peel, grate, and dry it with a kitchen towel to reduce the juice content. Then, peel and dice the onion.
- Make the coleslaw. Combine the fresh ingredients in a bowl and add the mayonnaise. Use your hand or a spoon to coat the ingredients in the dressing.
- Serve.Serve it as a salad on its own or pair it with something else, like a wrap or dinner roll, a favorite rice dish, and more.
Video
Notes
- Season the coleslaw with flavoring agents like sugar, honey, salt, and mustard if preferred.
- Refrigerate the chopped vegetables and add the mayonnaise once ready to serve.
- Shredding the carrots rather than grating them to add extra crunch to the creamy coleslaw and prolongs its shelf life!