Egg Omelet Toast with a Twist
Whether you want to eat breakfast or a snack, this Classic Egg Omelet Toast with a Twist is a perfect choice for you.
Servings: 1
Calories: 494kcal
Equipment
- Non-stick pan
- Turner
- Silicone brush
- Whisk
- Bowl
- Spatula
Ingredients
- 2 slices white bread
- 3 eggs
- 2 tbsp mackerel
- ½ tsp butter
- A pinch all purpose seasoning
- 2 tbsp cheddar cheese
Instructions
- Beat two eggs and one egg in separate bowls with a whisk.
- Season them with all-purpose seasoning.
- Melt the salted butter in a non-stick frying pan over medium fire.
- Evenly spread the butter on the pan with a silicone brush.
- Pour the two-egg mixture into the pan.
- Swirl the eggs around to cover the entire pan.
- Put two slices of white bread on top of the eggs.
- Once the eggs are half-cooked, use a turner to flip them over.
- Use the turner and a spatula to fold the eggs toward the inside of the bread.
- Put boiled mackerel and grated cheddar cheese on top of one piece of bread.
- Gently flip the egg without the filling towards the bread with the filling to make a sandwich.
- Brush the sides of the bread with the egg wash using a silicone brush.
- Carefully turn over the toast on its edges to allow them to cook as well.
- Once happy with the doneness, remove it from the heat and enjoy every bite of your Egg Omelet Toast!
Video
Notes
- Don’t flatten the bread to keep the filling intact and to allow the cheese to melt naturally.
- Cook the toast over medium heat for the right level of doneness.
- Do not oversoak the bread in egg wash for a crispy crust.