Breakfast Crepe Made with Tortilla

Breakfast is the most important meal of the day. Of course, you don’t want to miss out on a delicious, energizing, and satisfying breakfast like this Crepe Recipe.


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This dish is a complete meal that’s easy to eat and fun to make. Add variety to your morning meals by making this Easy Breakfast Crepe Recipe with Tortilla!

How to Make Crepe with Tortilla

If you want to make your breakfast meals more unique and exciting, try this new recipe with just five ingredients! It has your favorite breakfast food packed in a delicious and chewy tortilla.

Don’t miss out on this easy Breakfast Crepe Recipe with Tortilla.

Ingredients for Crepe Recipe


Tortillas are underrated flatbread that actually contains lots of health benefits. They are rich in fiber for digestion, calcium for bone health, and folic acid for skin, hair, and nails!

They are also low in calories, with only 30 to 60 calories per tortilla. Tortillas can be chewy, and their flavor is usually derived from the filling you put in them.


Incorporate hotdogs for a meaty, tender, and smoky quality that escalates the quality of the crepe. These are also popular breakfast dishes that excite kids and adults for the first meal of the day.


Meanwhile, eggs are highly nutritious ingredients that can protect your heart, improve brain function, and enhance vision. It can even be helpful for weight loss because of its protein and carbohydrate content. 


Mozzarella is also an amazing ingredient in this dish because it contains biotin, calcium, and potassium to aid heart and bone health.

Furthermore, mozzarella has riboflavin that can help with migraines, anemia, and immunity. The cheese helps with giving the dish a creamy and milky flavor. 


Lastly, use butter to grease the pan and, at the same time, enhance the flavors of the dish, especially the tortilla. It can even give a flaky texture to the tortilla. You can also combine it with a bit of olive oil before cooking. 

Do you have all of these ingredients in your pantry? Great! Let’s get started and make this delicious breakfast recipe together!


Spend your morning energy on this dish to make it worth it!

  1. Lightly brush the non-stick frying pan with room-temperature butter or olive oil.
  2. Heat the pan with butter or oil over medium heat. 
  3. Slice the hotdogs with a knife and shred the mozzarella cheese with a grater.
  4. Arrange the toppings on the tortilla.
  5. Use the egg wash to fold the edges of the tortilla until you form a square tortilla.
  6. Brush the egg wash over the edges and press them with the turner to seal them. 
  7. Slowly let the egg white flow from the bowl into the tortilla. Then, pour in the egg yolk in the middle.
  8. Cover the pan with the lid and let it cook for 10 to 15 minutes or until you’re contented with the doneness of the egg.
crepe recipe

Once you’re satisfied with the flavor, texture, and doneness, simply put it on a plate, slice it in half and relish the tastiness of this Easy Breakfast Crepe!

Tips for Making Crepe with Tortilla

How to Make Tortillas

While tortillas are readily available in supermarkets, homemade tortillas are always healthier and safer to consume. You might be surprised that it’s quite easy to make homemade tortillas!

You just need about 2 cups of all-purpose flour, half a teaspoon of sea salt, ¾ cup water, and about 3 tablespoons of olive oil.

  • First, combine the dry ingredients in a bowl then, slowly add the water and oil.
  • Mix them until it forms a dough.
  • Knead the dough using your hands or a mixer for a few minutes on a floured surface.
  • Allow the dough to rest for about 10 minutes.
  • Divide the dough into 8 with a dough cutter and roll each using a rolling pin.
  • Finally, cook the tortillas on a skillet for 1 minute on each side. 

How to Store Homemade Tortillas

Tortillas can only last up to 12 hours at room temperature. Otherwise, they can develop molds and bacteria.

If you will be using it for a later time, store it in an airtight container or resealable bag in the fridge to last up to 10 days. 

How to Purchase Hotdogs

In an article published by EatingWell, you can buy hotdogs cured with natural nitrates like celery powder. The packaging will determine whether the hotdog has synthetic nitrates or natural nitrates. 

Moreover, check if the label states “no byproducts” because the hotdogs don’t contain animal parts that people don’t usually consume, like the liver and heart. 


Also, check for natural hotdogs because these do not have artificial ingredients for taste and color. Purchase hotdogs that are free from fillers to avoid non-meat extenders. 

How to Store Hotdogs

At the grocery store, cold cuts and other meat products should be the last ones you put in your cart to preserve their frozen state. Once you get home, immediately refrigerate or freeze the hotdogs. 

According to the United States Food Safety and Inspection Service, unopened hotdogs can last up to two weeks in the fridge. Once the packaging is opened, the hotdogs can last up to a week. 

Freezing the hotdogs is the bests way to store them. Frozen hotdogs can last up to 2 months. Moreover, don’t let the hotdog sit out for longer than 2 hours to prevent the risk of foodborne diseases. 

Breakfast Crepe Variations

Generally, tortillas are not Vegan nor gluten-free but for homemade tortillas, you can simply replace all-purpose flour with gluten-free flour for a healthier alternative. You can also check if there are gluten-free and vegan tortillas in grocery stores. 

Regarding hotdogs, there are also readily available Vegan and lactose-free variants on the market. Don’t forget to check the label to ensure their quality and ingredients. 

Meanwhile, mozzarella cheese is Vegan and gluten-free but it is not lactose-free. Gouda, parmesan, and cheddar cheese have less lactose compared to mozzarella. Eggs are safe for Vegan, gluten-free, and lactose-free diets. 

  • Frying Pan: Cook the dish in a non-stick frying pan.
  • Turner: The turner can be used to move the tortilla around or to flip it. 
  • Tongs: Use the tongs to fold the edges and corners of the tortilla.
  • Knife: Slice the hotdogs using a knife. 
  • Grater: Shred the cheese using a cheese grater. 

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breakfast crepe

How to Serve Breakfast Crepe

This crepe recipe is best served in the morning because it’s easy to eat and pack. You can enjoy it with a cup of coffee, iced tea, or juice. You can opt for fruit salad, granola, nuts, or chicken as side dishes. 

You can use basil, parsley, chives, or mint for garnish. In fact, you can make breakfast crepes with different fillings like Fried Egg Wrap, Tortilla with Healthy Fillings, and Healthy Vegetable Wrap

Storage Tips

  • At room temperature: To preserve the quality of the tortilla and ingredients, don’t let the crepes sit at room temperature for longer than 2 hours. 

make ahead

  • In the fridge: Store the crepes in resealable bags or aluminum and squeeze out as much air as possible. Place them in the fridge to last up to 3 days.
  • To freezer: Use the same materials for refrigeration, and the crepes can be stored in the freezer for up to 5 days. You can reheat the crepes in a pan, microwave, or oven

Frequently Asked Questions

Are crepes healthy for breakfast?

Yes, this recipe is healthy, especially if you use quality ingredients that have been properly preserved.

If you’re not comfortable or allowed to eat some of the ingredients, don’t be afraid to try alternatives that suit your diet and health. 

Be as creative as you want with the ingredients as long as you believe the flavors blend well. It also helps to make your tortillas more affordable and healthier crepes. 

What goes with crepes for breakfast?

American Restaurant recommends serving sauteed vegetables, salad, or yogurt.

breakfast crepe

Is crepe a breakfast food?

Yes, crepes can make excellent breakfast meals, especially if you pack them with the healthy ingredients you need for the day.

crepe recipe

Easy Breakfast Crepe Recipe with Tortilla

Easy Breakfast Crepe Recipe with just 5 ingredients. It's packed with all your favorite breakfast meals. Try this new recipe is super filling!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 1
Course Breakfast, Breakfast & Brunch, Snack
Cuisine American
Calories 412kcal



  • 1 tortilla made with plain flour
  • 50 g hotdog chicken
  • 3 tbsp mozzarella cheese grated
  • tsp butter for crepe pan
  • 1 egg


  • Grease your pan with butter or olive oil. 
    Lightly brush the non-stick frying pan with room temperature butter or olive oil. Heat the pan with butter or oil over medium heat.
  • Assemble the tortilla, hotdogs, and cheese in the pan. 
    Lay the tortilla flat on the pan and put the sliced hotdogs and shredded mozzarella cheese in the middle.
  • Fold in the edges of the tortilla.
    Use egg wash to fold the edges of the tortilla until you form a square tortilla. Brush the egg wash over the edges and press them with the turner to seal them in. 
  • Pour the egg into the tortilla. 
    Slowly let the egg white flow from the bowl into the tortilla. Then, pour in the egg yolk in the middle. Perform this step slowly to prevent the egg from overflowing.
  • Let it cook.
    Cover the pan with the lid and let it cook for 10 to 15 minutes or until you’re contented with the doneness of the egg. For 15 minutes of cooking time, the egg may be cooked over medium. If you want the egg to be cooked over-hard, use the turner to flip the entire tortilla with the egg facing the bottom of the pan. 



  • To make this recipe healthier, you can make your tortilla, purchase quality and diet-friendly ingredients, and try other nutritious fillings!
  • This dish is not safe for babies and toddlers younger than 2 years old.
  • If you want the egg to be cooked over hard, use the turner to flip the entire tortilla with the egg facing the bottom of the pan.
  • Don’t forget to brush the corners to prevent the tortilla from unfolding and keep the filling inside.
  • To avoid overflowing, you can reduce the number of hotdogs and cheese to fit the tortilla.
  • If you feel that there is not much space left, you can reduce the egg whites to leave space for the egg yolk.
  • To avoid overcooking or burning the tortilla, use a non-stick skillet greased with butter or oil.
  • Use oil with a high smoke point to retain the quality of the tortilla.


Serving: 1gCalories: 412kcalCarbohydrates: 25gProtein: 23gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 221mgSodium: 905mgPotassium: 207mgFiber: 1gSugar: 2gVitamin A: 540IUVitamin C: 1mgCalcium: 306mgIron: 3mg
Keyword breakfast, crepe, easy breakfast idea, Healthy breakfast, tortilla

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