Garri Smoothie Recipe

You’ll certainly be satisfied and happy with a glass of refreshing, sweet, chocolatey, and creamy Garri Smoothie! 

What is garri, and why should you add it to your diet? Garri is one of the most affordable staple foods in Africa, especially in Nigeria and Ghana. It is made by fermenting, sieving, and roasting grated cassava.

With the garri’s sour and acidic taste, it pairs perfectly well with other smoothie ingredients like milk, fruits, and sweeteners. It also has a starchy quality that thickens the smoothie for the best consistency. 

There are many smoothie recipes you can make at home, and the Chocolatey Garri Smoothie is definitely a must-try. It will surely give you a fantastic experience until the last sip. 

Today, let’s talk about what goes into a good Garri Smoothie recipe!

How to Make a Garri Smoothie

Making a smoothie does not get any simpler than this. Once you have the ingredients ready, all you need to do is power up your blender. All it takes is a bit of mixing, and the rest is all about enjoying!

Are you ready to make your own Garri Smoothie at home?

Ingredients

Here’s everything you will need to make your own Garri Smoothie.

Garri powder

It is definitely worth considering using garri powder in your meals and drinks. Garri powder gets its starchy quality from the cassava root. You probably use it in some of your favorite African recipes.

Since it is produced through fermentation, it tends to have a sour and acidic taste. You can easily balance this flavor with tasteful ingredients. Not only is it delicious, but it’s also good for you.

• Garri has a high fiber content that will promote digestion, metabolism, and weight loss.
• According to FineLib, garri has lots of carbohydrates that your body can convert into energy. 
• The bakarotennya from the garri can help prevent blindness and improve eyesight.
• Health Guide shared that garri has vitamins and minerals that can boost your immunity. 
• Amygdalin, or vitamin B17, is a compound in garri that can protect you from different types of cancer. 

Garri Smoothie is only one of the recipes you can do with garri. You can use it to cook dishes and make drinks that everyone will love. After using it for our family meals, it has truly been a stable food in our home!

Peanuts

Don’t miss out on the awesome effects of peanuts in your smoothie recipe. In this drink, I suggest using unsalted roasted peanuts for a toasted and nutty flavor. 

Healthline mentioned that peanuts could help with weight loss, heart health, and gallstone prevention. Once blended into the smoothie, the smoothie will make it creamier and thicker. 

Banana

When it comes to fruits in your smoothies, the banana is one of the best options. It has a naturally mildly sweet flavor and a soft texture that escalates the quality of the smoothie. 

Adding the banana is also a great way of neutralizing the sour taste of the garri powder. If you have leftover bananas, then mix them with avocados, strawberries, or peanut butter for a drink!

Milo

Why not take the Garri Smoothie recipe to the next level with Chocolatey Milo? It complements the sweet taste of the banana for a truly delectable homemade smoothie.

Milo is one of the best-powdered drinks you can use for drinks. Once dissolved in the drink, it also thickens the consistency and sweetens the contents to make it thick and creamy. 

Milk

In making smoothies, I suggest using evaporated and whole milk for a burst of flavor and nutrition. Whole milk is pure cow’s milk, while evaporated milk is its heated version. 

The evaporated milk is denser than whole milk, but whole milk has a creamier consistency. These are two of my go-to milks for smoothies, and once you try them, you’ll surely know why. 

Maple syrup

Just like cooking food, it’s also important to season your drinks. In this recipe, I suggest using maple syrup as a natural sweetener for a light yet caramel-like flavor. 

The maple syrup definitely adds a distinct taste and aroma to the smoothie. I also use it for my Oatmeal Smoothie recipe for a more refined taste and texture. 

Once you have all of these ingredients, you can easily make a Garri Smoothie at home!

Directions

Simply follow these easy steps to make the Garri Smoothie:

1. In a blender, combine the garri powder, banana, peanuts, milo, maple syrup, evaporated milk, and whole milk.
2. Blend the content until smooth. 
3. Transfer the smoothie into a glass to serve!

And just like that, you’ve got yourself a satisfying, sweet, and healthy smoothie. Give it a sip, and let me know how much you love it!

Tips

Making Garri Powder

Can you make garri powder? Of course!

1. Peel the cassava with a knife.
2. Rinse the cassava.
3. Grate or mill the contents. 
4. Then, spread the pulp in a container.
5. Leave to ferment at room temperature for up to two days. 
6. De-water the pulp in a nutmilk bag or cheesecloth for another two days.
7. Press the pulp against a sieve to remove lumps.
8. Fry the pulp over medium heat for about 30 minutes. 
9. Grind the pulp in a blender, food processor, or miller until powdery. 
10. Store the garri powder in a jar! 

Roasting peanuts

There are ready-to-use unsalted roasted peanuts in grocery stores. You can also make it at home, and one of the best ways to do it is with an air fryer. 

In the Air Fryer Roasted Peanuts recipe, you can cook and peel the peanuts in one go! 

Buying and storing bananas

• The Spruce Eats suggests buying yellow bananas for full ripeness. 
• Check if the bananas feel full and plump. 
• Inspect the bananas for any mushy parts. 
• Let bananas ripen at room temperature for several days.
• Once ripe, transfer the bananas to the fridge to extend their shelf life.
• For peeled and sliced bananas, freeze them for up to three months. 

Garri Smoothie Variations

No matter what happens, always use quality garri powder to give the smoothie the best flavor. In case of nut allergies, you can skip the peanuts and replace them with seeds instead.

Instead of peanuts, try using almonds or cashews for a similar taste. In fact, you can use almond, cashew, or peanut butter for great consistency too. On the other hand, you can replace the Milo with cocoa powder or other chocolates. 

Meanwhile, you can substitute whole milk and evaporated milk with powdered milk. Alternatively, use almond milk or chocolate almond milk for healthier options. 

For sweeteners, you can use honey, sugar, stevia, and other syrups that suit your taste. Alternative ingredients may affect the flavor, but the Garri Smoothie will still be delicious and healthy!

No-Blender Garri Smoothie

If you don’t have a smoothie, then you can use a food processor instead. You can also use a mixer or masher to achieve similar results. Just puree the contents until thick and creamy!

Recommended Tools

• Blender: Make the Garri Smoothie in a blender.
• Knife: Slice the banana with a knife.
• Measuring cups and spoons: Add the right amount of ingredients with measuring cups and spoons.
• Glass: Serve the smoothie in a glass.

This post contains affiliate links, which means I earn commission income from qualifying purchases at no extra cost to you. Please read the full disclosure for more information.

Visit my shop for more products.

How to Serve Garri Smoothie

When do you usually drink your smoothies?

One of the best times to drink Garri Smoothie is in the morning. Enjoy it as a drink for breakfast or brunch for a truly satisfying and energizing meal to start your day. 

You can also drink the smoothie before or after a workout, especially since the garri is known to have energy-boosting effects. It also goes well with lunch or snacks for a filling meal. 

I also suggest drinking the Garri Smoothie whenever you’re craving something sweet. In fact, you can relish it whenever you just want to relax and unwind!

There are also many dishes that go well with this drink:

• Egg Omelet Toast
• Bread Pizza
• Almond Loaf Cake
• Fluffy Donuts
• Pancakes
• Granola
• French Toast
• Banana Puff Puff

Now, you will never run out of ways to enjoy Garri Smoothie!

Storage Tips

• At room temperature: The Donut Whole suggests drinking a smoothie within two hours.

Frequently Asked Questions

What can I eat with Garri?

There are many foods you can eat with garri. It is certainly one of the most versatile staple foods you can have in your kitchen. You can pair it with peanuts or milk for the perfect balance of flavor.

You can also use garri powder to thicken and flavor your favorite soups and stews. I suggest using them for Egusi Soup or Ewa Agoyin Stew for a distinct flavor. 

What can we use Garri for?

Once you turn garri into powder, you can use it to add flavor and texture to your meals and drinks. Mix it into smoothies, soups, and stews for an enriched flavor every time. 

What does Garri look like?

In its whole form, the garri is a cassava with a white or yellow color. It usually has a firm texture, but once powdered, it should feel fine and smooth between your fingers. 

Is it OK to make a smoothie the night before?

Yes, you can make a smoothie a night before you drink it. It’s a good way of making your drink ahead, especially on a busy morning. Keep the smoothie in the fridge or freezer for proper storage.