Ewa Agoyin Pepper Sauce

Ewa Aganyin Pepper Sauce is one of the best sauces used for African recipes. It’s a sweet, spicy, and rich sauce that you can pair with savory dishes. Moreover, you only need three ingredients to make this tasty sauce! Learn how to perfectly prepare pepper sauce to make a flavorful ewa aganyin that will take your favorite homemade ewa aganyin to the next level.

This sauce truly has the best flavor, scent, and quality for the whole family to enjoy!

ewa agoyin sauce recipe

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This recipe is the secret to plenty of African recipes; once you know the secret, you won’t be able to stop making it!

How to Make Ewa Agoyin Pepper Sauce

Mastering this Ewa Agoyin Pepper Sauce recipe will be a game changer!

ingredients for ewa aganyin sauce


Ewa Agoyin Pepper Sauce is so delicious that you might not believe that it’s made of three simple ingredients you can probably find in your kitchen. 

Red bell peppers

Red bell peppers are one of the best peppers you can use. It is crisp and firm for an extra crunch when raw. These have a rich color, mainly responsible for the sauce’s vibrant red color.

They are used for salads, stews, and more. Additionally, you can have them roasted, grilled, or baked to release their delicious flavor. According to Healthline, red bell peppers are good for your eyes, immunity, and energy.

Sweet peppers

Sweet peppers are similar to bell peppers in form and flavor. I also love using these for Jollof Rice, Breakfast Wraps, and Couscous for color and taste.

These also make great spices, especially if you convert them into homemade paprika


Onions are the perfect ingredients to balance the sweetness of the peppers. Furthermore, they add pungency and a bit of tanginess to the sauce. Even its aroma can improve the quality of the sauce. 

If you think these ingredients are delicious, then wait until you’ve mixed them in ewa aganyin sauce. It’s a 15-minute tip to improve your favorite Nigerian dishes!

rinsing ingredients for agonyin sauce


Get the pepper sauce right on your first try by following this recipe. 

  1. Rinse the ingredients in a bowl of water.
  2. Slice and deseed the red bell pepper and the sweet pepper.
  3. Then, chop them into pieces using a knife.
  4. Put the sliced red bell peppers and sweet peppers in a blender.
  5. Use the pulse option to achieve a finely chopped texture.
  6. Then, allow the contents to drain for several minutes using a colander.
  7. Return the drained peppers to the blender and add the chopped onion.
  8. Blend the ingredients until smooth. 

Congratulations, you learned how to prep the main ingredients for high-quality Ewa Agoyin Sauce!

agoyin sauce prep


Just when you think it can’t get better, check out these tips to improve the sauce. 


Selection. Buy red bell peppers and sweet peppers with shiny and smooth skin. Ensure that they don’t have soft spots or discoloration. The stems should still be attached and should not have a foul odor around them. 

Storage. According to Chili Pepper Madness, peppers can be kept at room temperature for about two weeks. However, they are best refrigerated in resealable bags or frozen. 

Draining without a colander

If you don’t have a colander, then you can use a fine-mesh sieve, nutmilk bag, cheesecloth, or other similar materials or tools. 

Ewa agoyin pepper sauce without a blender

In case you don’t have a blender, I suggest using a food processor. You can also use a knife or a grater to achieve similar results. Achieve the puree finish using a mortar and pestle.

Ewa Agoyin Pepper Sauce Variations

Aside from the red bell pepper, sweet pepper, and onion, you can add other ingredients such as scotch bonnet, habanero peppers, tomatoes, or ginger. For seasoning, consider chili flakes, paprika, mixed herbs, stock cubes, crayfish, salt, and more. 

best pepper blend for ewa agoyin sauce
  • Blender: Make the pepper sauce smooth by putting them in a blender.
  • Colander: Drain the juice from the peppers using a colander.
  • Bowl: Let the extract drip into a bowl.
  • Knife: Slice the ingredients with a knife.

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How to Use Ewa Agoyin Pepper Sauce

The pepper sauce can be cooked in palm oil for up to 12 minutes over low heat to make Ewa Agoyin Sauce Ewa Aganyi Sauce. Additionally, it can be used in making other sauces:

Use ewa agoyin pepper sauce in the best way by eating it with African dishes such as:

Here are some drinks that can balance the taste of the sauce:

best ewa aganyin sauce

Storage Tips

  • At room temperature: According to Still Tasty, you can only leave homemade sauces at room temperature for two hours. 

make ahead

Frequently Asked Questions

What is Ewa Agoyin in English?

Ewa agoyin is also known as beans and pepper sauce. However, this recipe does not use beans. You can add the beans for a thicker texture and richer flavor.

Do you need to add water?

No, water is not necessary because the peppers are already juicy on their own. The sauce should have a slightly thick and smooth texture. 

What is ewa agoyin sauce made of? 

It is made of sweet pepper, bell pepper, onion, and other ingredients like tomatoes and garlic for a savory, delicious flavor.

ewa aganyin pepper sauce ingredients

Ewa Aganyin Pepper Sauce (VIDEO)

4 from 1 vote
If you love Nigerian cuisine, you know the power of ewa aganyin sauce. This soul-satisfying sauce is packed with flavor and is a must-have condiment for traditional dishes like beans and yam. Prepping the pepper sauce is as simple as ABC!
Prep Time 15 minutes
Total Time 15 minutes
Servings 20
Course Sauce
Cuisine African, Nigerian, West African
Calories 8kcal


  • 4 red bell peppers (large-size)
  • 2 sweet peppers (large-size)
  • ½ onion (large-size)


Prepare the ingredients.

  • Rinse the ingredients in a bowl of water.
  • Slice and deseed the red bell pepper and the sweet pepper.
  • Set the pepper seeds aside for later use.
  • Chop them into pieces for easy blending.

Make the pepper sauce.

  • Put the sliced red bell peppers and sweet peppers in a blender.
  • Use the pulse option to achieve a finely chopped consistency.
  • Then, allow the contents to drain for several minutes using a colander.
  • Set the pepper juice aside for drinking or for use in other recipes.
  • Return the drained peppers to the blender and add the chopped onion.
  • Blend the ingredients until smooth.
  • Set the blended pepper sauce aside for late use to make the BEST EWA AGANYIN SAUCE



  1. Use red bell peppers for sweetness, unlike green ones which tend to taste bitter.
  2. Store the peppers properly to retain freshness.
  3. You can use alternative appliances or tools to prepare this sauce.


Serving: 1 (of 20)Calories: 8kcalCarbohydrates: 2gProtein: 0.3gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.003gSodium: 1mgPotassium: 57mgFiber: 1gSugar: 1gVitamin A: 794IUVitamin C: 31mgCalcium: 3mgIron: 0.1mg
Keyword aganyin sauce, easy ewa agoyin pepper sauce, ewa agoyin pepper sauce from scratch, healthy ewa agoyin pepper sauce, homemade ewa agoyin pepper sauce, how to make ewa aganyin sauce, quick ewa agoyin pepper sauce

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