Once you taste the Ewa Agoyin Pepper Sauce, you’ll realize why it’s such a popular sauce in African recipes!
Ewa agoyin pepper sauce, also known as ewa aganyin, is one of the best sauces used for African recipes. Its sweet, spicy, and rich quality makes it a secret ingredients for so many dishes.
Even if it only needs three ingredients, you will taste how incredible the flavors are. You can use this combination to cook meat, fish, poultry, and even vegetables – an all-around sauce that takes your dishes to a new level.
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This recipe is the secret to plenty of African recipes; once you know the secret, you won’t be able to stop making it. As long as you get the right flavor, you can mix the Ewa Agoyin Pepper Sauce into your favorite dishes!
How to Make Ewa Agoyin Pepper Sauce
Mastering this Ewa Agoyin Pepper Sauce recipe will be a game changer in the kitchen. All you need are three elements and a blender to get the perfect flavor, texture, and quality you’re looking for.
After I show you my pepper sauce recipe, you’ll always use it for your African recipes!
Ingredients
Ewa Agoyin Pepper Sauce is so delicious that you might not believe that it’s made of three simple ingredients:
Red bell peppers
It won’t be an Ewa Agoyin Pepper Sauce without red bell peppers!
Red bell peppers are one of the best peppers you can use. They are crisp and firm for extra crunchy when raw. These have a rich color, mainly responsible for the sauce’s vibrant red color.
You may have already used these for salads, stews, and more. Additionally, you can have them roast, grill, or bake them to release their delicious flavor. Red bell peppers also have lots of health benefits to offer.
I love using red bell peppers for my African recipes. Aside from using them for sauces, you can cook them into Red Bream Stew, Fried Pepper Stew, and Egusi Soup for the best flavors!
Sweet peppers
The Ewa Agoyin Pepper Sauce will not be complete without sweet peppers.
Sweet peppers are similar to bell peppers in form and flavor. Compared to other peppers, sweet peppers taste sweet yet slightly spicy for that perfect balance of flavor – perfect for sauces.
There are plenty of ways to use sweet peppers. For instance, you can use them as a bedding for any filling. They will also taste awesome when you roast them. Most importantly, sweet peppers are truly good for you.
These also make great spices, especially if you convert them into homemade paprika. I also love using these for Jollof Rice, Breakfast Wraps, and Couscous for color and taste.
Onions
Tone down the sweet flavors of the peppers with the help of onions!
Onions have a spicy, pungent, and pepper flavor that tastes amazing in sauces. They also add a touch of tanginess to the sauce. Even its aroma can improve the quality of the sauce.
If you think these ingredients are delicious, then wait until you’ve mixed them in ewa aganyin sauce. It’s a 15-minute tip to improve your favorite Nigerian dishes!
Directions
Get the pepper sauce right on your first try by following this recipe.
- Rinse the ingredients in a bowl of water.
- Slice and deseed the red bell pepper and the sweet pepper.
- Then, chop them into pieces using a knife.
- Put the sliced red bell peppers and sweet peppers in a blender.
- Use the pulse option to achieve a finely chopped texture.
- Then, allow the contents to drain for several minutes using a colander.
- Return the drained peppers to the blender and add the chopped onion.
- Blend the ingredients until smooth.
Congratulations, you learned how to prep the main ingredients for high-quality Ewa Agoyin Sauce!
Tips
Just when you think it can’t get better, check out these tips to improve the sauce.
Peppers
Buying peppers
- Buy red bell peppers and sweet peppers with shiny and smooth skin.
- Ensure that they don’t have soft spots or discoloration.
- The stems should still be attached and should not have a foul odor around them.
Storing peppers
- According to Chili Pepper Madness, peppers can be kept at room temperature for about two weeks.
- However, they are best refrigerated in resealable bags or frozen.
Draining without a colander
If you don’t have a colander, then you can use a fine-mesh sieve, nutmilk bag, cheesecloth, or other similar materials or tools.
Ewa Agoyin Pepper Sauce Variations
Did you know that you can make different versions of the Ewa Agoyin Pepper sauce?
Aside from the red bell pepper, sweet pepper, and onion, you can add other ingredients such as scotch bonnet, habanero peppers, tomatoes, or ginger. For seasoning, consider chili flakes, paprika, mixed herbs, stock cubes, crayfish, salt, and more.
No-Blender Ewa Agoyin Pepper Sauce
In case you don’t have a blender, I suggest using a food processor. You can also use a knife or a grater to achieve similar results. Achieve the puree finish using a mortar and pestle.
Recommended Tools
- Blender: Make the pepper sauce smooth by putting them in a blender.
- Colander: Drain the juice from the peppers using a colander.
- Bowl: Let the extract drip into a bowl.
- Knife: Slice the ingredients with a knife.
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How to Use Ewa Agoyin Pepper Sauce
Now that you know how to make Ewa Agoyin Pepper Sauce, it’s time to learn how to use it!
One of the best ways to use the sauce is to cook it in palm oil for 12 minutes over low heat. Cooking it will intensify the flavor and aroma of the sauce. Additionally, it can be used in making other sauces:
- Fish Stew
- Egusi Soup
- Gizzard Stew
- Mackerel Stew
- Stick Meat
- Dodo Gizzard Stick Meat
- Obe Ata Dindin
- Efo Riro
Use the Ewa Agoyin pepper sauce in the best way by eating it with African dishes such as:
Here are some drinks that can balance the taste of the sauce:
Storage Tips
- At room temperature: According to Still Tasty, you can only leave homemade sauces at room temperature for two hours.
Frequently Asked Questions
What is Ewa Agoyin in English?
Ewa agoyin is also known as beans and pepper sauce. However, this recipe does not use beans. You can add the beans for a thicker texture and richer flavor.
Is Ewa Agoyin a Yoruba food?
Yes, ewa agoyin is a Yoruba street food that’s a popular delicacy in Nigeria. It is also usually paired with beans for a fun texture and flavor.
Is Ewa Agoyin from Togo?
Indeed, the Ewa Agoyin was first made in the Togo and Benin Republic. Back then, it was served as a main dish to pair with bread or vegetables like plantains.
What is ewa agoyin sauce made of?
It is made of sweet pepper, bell pepper, onion, and other ingredients like tomatoes and garlic for a savory, delicious flavor.
Ewa Aganyin Pepper Sauce (VIDEO)
Equipment
Ingredients
- 4 red bell peppers (large-size)
- 2 sweet peppers (large-size)
- ½ onion (large-size)
Instructions
Prepare the ingredients.
- Rinse the ingredients in a bowl of water.
- Slice and deseed the red bell pepper and the sweet pepper.
- Set the pepper seeds aside for later use.
- Chop them into pieces for easy blending.
Make the pepper sauce.
- Put the sliced red bell peppers and sweet peppers in a blender.
- Use the pulse option to achieve a finely chopped consistency.
- Then, allow the contents to drain for several minutes using a colander.
- Set the pepper juice aside for drinking or for use in other recipes.
- Return the drained peppers to the blender and add the chopped onion.
- Blend the ingredients until smooth.
- Set the blended pepper sauce aside for late use to make the BEST EWA AGANYIN SAUCE
Video
Notes
- Use red bell peppers for sweetness, unlike green ones which tend to taste bitter.
- Store the peppers properly to retain freshness.
- You can use alternative appliances or tools to prepare this sauce.
Nutrition
