Ewa Aganyin Pepper Sauce is one of the best sauces used for African recipes. It’s a sweet, spicy, and rich sauce that you can pair with savory dishes. Moreover, you only need three ingredients to make this tasty sauce! Learn how to perfectly prepare pepper sauce to make a flavorful ewa aganyin that will take your favorite homemade ewa aganyin to the next level.
This sauce truly has the best flavor, scent, and quality for the whole family to enjoy!
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This recipe is the secret to plenty of African recipes; once you know the secret, you won’t be able to stop making it!
How to Make Ewa Agoyin Pepper Sauce
Mastering this Ewa Agoyin Pepper Sauce recipe will be a game changer!
Ingredients
Ewa Agoyin Pepper Sauce is so delicious that you might not believe that it’s made of three simple ingredients you can probably find in your kitchen.
Red bell peppers
Red bell peppers are one of the best peppers you can use. It is crisp and firm for an extra crunch when raw. These have a rich color, mainly responsible for the sauce’s vibrant red color.
They are used for salads, stews, and more. Additionally, you can have them roasted, grilled, or baked to release their delicious flavor. According to Healthline, red bell peppers are good for your eyes, immunity, and energy.
Sweet peppers
Sweet peppers are similar to bell peppers in form and flavor. I also love using these for Jollof Rice, Breakfast Wraps, and Couscous for color and taste.
These also make great spices, especially if you convert them into homemade paprika.
Onion
Onions are the perfect ingredients to balance the sweetness of the peppers. Furthermore, they add pungency and a bit of tanginess to the sauce. Even its aroma can improve the quality of the sauce.
If you think these ingredients are delicious, then wait until you’ve mixed them in ewa aganyin sauce. It’s a 15-minute tip to improve your favorite Nigerian dishes!
Directions
Get the pepper sauce right on your first try by following this recipe.
- Rinse the ingredients in a bowl of water.
- Slice and deseed the red bell pepper and the sweet pepper.
- Then, chop them into pieces using a knife.
- Put the sliced red bell peppers and sweet peppers in a blender.
- Use the pulse option to achieve a finely chopped texture.
- Then, allow the contents to drain for several minutes using a colander.
- Return the drained peppers to the blender and add the chopped onion.
- Blend the ingredients until smooth.
Congratulations, you learned how to prep the main ingredients for high-quality Ewa Agoyin Sauce!
Tips
Just when you think it can’t get better, check out these tips to improve the sauce.
Peppers
Selection. Buy red bell peppers and sweet peppers with shiny and smooth skin. Ensure that they don’t have soft spots or discoloration. The stems should still be attached and should not have a foul odor around them.
Storage. According to Chili Pepper Madness, peppers can be kept at room temperature for about two weeks. However, they are best refrigerated in resealable bags or frozen.
Draining without a colander
If you don’t have a colander, then you can use a fine-mesh sieve, nutmilk bag, cheesecloth, or other similar materials or tools.
Ewa agoyin pepper sauce without a blender
In case you don’t have a blender, I suggest using a food processor. You can also use a knife or a grater to achieve similar results. Achieve the puree finish using a mortar and pestle.
Ewa Agoyin Pepper Sauce Variations
Aside from the red bell pepper, sweet pepper, and onion, you can add other ingredients such as scotch bonnet, habanero peppers, tomatoes, or ginger. For seasoning, consider chili flakes, paprika, mixed herbs, stock cubes, crayfish, salt, and more.
Recommended Tools
- Blender: Make the pepper sauce smooth by putting them in a blender.
- Colander: Drain the juice from the peppers using a colander.
- Bowl: Let the extract drip into a bowl.
- Knife: Slice the ingredients with a knife.
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How to Use Ewa Agoyin Pepper Sauce
The pepper sauce can be cooked in palm oil for up to 12 minutes over low heat to make Ewa Agoyin Sauce Ewa Aganyi Sauce. Additionally, it can be used in making other sauces:
- Fish Stew
- Egusi Soup
- Gizzard Stew
- Mackerel Stew
- Stick Meat
- Dodo Gizzard Stick Meat
- Obe Ata Dindin
- Efo Riro
Use ewa agoyin pepper sauce in the best way by eating it with African dishes such as:
Here are some drinks that can balance the taste of the sauce:
Storage Tips
- At room temperature: According to Still Tasty, you can only leave homemade sauces at room temperature for two hours.
Frequently Asked Questions
What is Ewa Agoyin in English?
Ewa agoyin is also known as beans and pepper sauce. However, this recipe does not use beans. You can add the beans for a thicker texture and richer flavor.
Do you need to add water?
No, water is not necessary because the peppers are already juicy on their own. The sauce should have a slightly thick and smooth texture.
What is ewa agoyin sauce made of?
It is made of sweet pepper, bell pepper, onion, and other ingredients like tomatoes and garlic for a savory, delicious flavor.
Ewa Aganyin Pepper Sauce (VIDEO)
Equipment
Ingredients
- 4 red bell peppers (large-size)
- 2 sweet peppers (large-size)
- ½ onion (large-size)
Instructions
Prepare the ingredients.
- Rinse the ingredients in a bowl of water.
- Slice and deseed the red bell pepper and the sweet pepper.
- Set the pepper seeds aside for later use.
- Chop them into pieces for easy blending.
Make the pepper sauce.
- Put the sliced red bell peppers and sweet peppers in a blender.
- Use the pulse option to achieve a finely chopped consistency.
- Then, allow the contents to drain for several minutes using a colander.
- Set the pepper juice aside for drinking or for use in other recipes.
- Return the drained peppers to the blender and add the chopped onion.
- Blend the ingredients until smooth.
- Set the blended pepper sauce aside for late use to make the BEST EWA AGANYIN SAUCE
Video
Notes
- Use red bell peppers for sweetness, unlike green ones which tend to taste bitter.
- Store the peppers properly to retain freshness.
- You can use alternative appliances or tools to prepare this sauce.
Nutrition
