Are you ready to revel in the savory, spicy, and smoky delight of Dodo Gizzard Stick Meat?
Just when you think you ran out of ways to cook chicken, here’s a recipe that can put chicken gizzards to good use. You can infuse the chicken with the best flavors to make every bite yummy.
It’s easy to cook and complete with mixed bell peppers for a sweet and fresh flavor. Imagine all of this tasty goodness on a stick – absolutely satisfying, fun, and delicious.
Pin this recipe on Pinterest to save for later
Prepare to wow your family, friends, and guests with Dodo Gizzard Stick Meat that’s bursting with flavors beyond what you can imagine. I’ll tell you everything you need to know about it!
How to Make Dodo Gizzard on a Stick
This Dodo Gizzard Stick Meat recipe is true happiness on a stick. Despite its complex flavor, it’s actually easy to make. Once you have the right herbs and spices, you can make this in no time!
What goes into flavorful Dodo Gizzard Stick Meat?
Have you tried cooking chicken gizzard before?
The gizzard is essentially the stomach of a chicken. It’s a muscle that helps the chicken process and digest food. Therefore, the gizzard is actually a muscle in the chicken’s digestive system.
Since it’s a muscle, it tastes a little like dark meat. When you cook it, the gizzard will have a soft and chewy texture. Although small in size, the gizzard can be flavorful, especially with the right herbs and spices.
Why not add fruits in the dish to give variety and flavor? You might be surprised at how the chicken gizzards can taste with some plantains. The plantains will have a soft and tender texture, too.
Bell peppers and sweet peppers
Peppers like bell pepper and sweet pepper can add a sweet, fruity, and citrusy flavor to the dish. In this recipe, I suggest using red, green, and yellow bell peppers for a good balance of flavor.
Meanwhile, the sweet pepper gives the dish a wonderful color and saccharine flavor to the gizzards. Aside from using these peppers for this dish, you can also cook Jollof Rice to pair with this recipe!
If you want to add something spicy to the dish, then add the scotch bonnet. It makes it exciting to eat because of the kick of spice. The scotch bonnet will also taste well with the peppers.
You can store fresh scotch bonnet or turn them into chili flakes whenever you want to add it to Dodo Gizzard Stick Meat.
Infuse the chicken gizzards with the best flavors with some tomatoes. The sweet and sour flavor of tomatoes certainly goes well with the savory taste of the chicken gizzards.
No wonder it’s a staple in making African pepper sauce. Just coat the gizzards in the sauce and you’ll realize how much of a difference it can make!
Onion and garlic
Don’t forget about your aromatics. Go with the classic onion and garlic duo to bring out the best in the gizzards. These add a peppery, pungent, and savory flavor and a fragrant aroma to the dish.
You need to mix onion and garlic into the sauce for an extra burst of flavor at every bite. I’m sure they will make the recipe so much better!
These spices give the perfect blend of flavor that only makes the chicken gizzards taste awesome.
Use vegetable oil or other oils with high smoke points to cook the plantains, gizzards, and sauce. It doesn’t cause a change in flavor and it cooks the food perfectly.
Once you have all of these, you can start making the best Dodo Gizzard Stick Meat whenever you want. It is fun to make with your family and friends on a relaxing weekend together!
How can you cook authentic Dodo Gizzard Stick Meat?
- Use a blender to puree the sweet pepper, bell pepper, scotch bonnet, tomato, and onion.
- Place the chicken gizzards in a pot.
- Then, add the onion and garlic.
- Season it with mixed herbs, curry powder, garlic powder, ginger powder, turmeric, stock cubes, and all-purpose seasoning.
- Let it cook for 20 to 25 minutes or until tender.
- Set the stock aside and store the onions separately.
Fry the plantain
- Using a knife, peel and slice the plantain.
- Fry the slices in a frying pan using the oil from the gizzards.
- Once golden brown, remove it from heat.
Dodo Gizzard Stick Meat
- Heat the oil from the fried ingredients in a pot, and cook the sauce.
- Add some stock and onion from the gizzard.
- Then, season it with curry powder, mixed herbs, and all-purpose seasoning.
- You can toss some of the gizzards in the sauce.
- Next, leave it to simmer for two minutes.
- Insert the bell peppers, fried plantain, and chicken gizzard through the skewers.
- Finally, place them on a plate, and they’re ready to serve!
Let me know how you enjoyed making this dish! It’ll certainly be one of the instant favorites when you have your loved ones over for meals.
Buying chicken gizzards
- You can readily buy chicken gizzards at your local butcher or supermarket.
- Also, remember to check the expiration date for freshness.
Storing chicken gizzards
- Refrigerate the gizzard in a container or resealable bag but use them within two days.
- You can also freeze them to last up to several weeks.
- Bon Appetit suggests buying plantains that are going dark for peak ripeness.
- The darker the plantain is, then the sweeter it will be.
- You can store unripe plantains at room temperature for several days.
- Once ripe, transfer them to the fridge or freeze them for extended shelf life.
- You can also freeze the plantains to store for a long time.
Peppers and scotch bonnet
Buying peppers and scotch bonnet
- Buy peppers and scotch bonnet with shiny, smooth, and clear skin.
- The stem should still be attached, and peppers should feel heavy for their size.
Storing peppers and scotch bonnet
- Store the bell peppers in the crisper drawer of your fridge and use them within a week.
- Choose plump tomatoes with glossy skin.
- The stem should still be attached, and there should be no soft spots.
- You can store these at room temperature.
- As they ripen, transfer them to the fridge to use within several days.
No-Blender Pepper Sauce
Alternatives to a blender include a grater, food processor, mortar and pestle, and other similar kitchen tools. You can finely chop the ingredients until you’re happy with a sauce-like or chunky texture.
Dodo Gizzard Stick Meat Variations
In what ways can you make the Dodo Gizzard Stick Meat interesting?
You can also replace the plantain and bell peppers with other fresh fruits and veggies like cherry tomatoes, mushrooms, cucumber, apples, onions, pineapples, lettuce, and more.
In fact, you can be as creative as you want with the seasoning to make it spicy or sweeter, depending on your taste. There are also ready-to-use seasoning packets that you can use to marinate the chicken gizzards.
- Pot: Fry the plantains and gizzard in a pot.
- Blender: Use a blender to make the pepper sauce.
- Wooden spatula: Stir everything with a spatula.
- Knife: Peel and slice the plantain using a knife.
- Frying pan: Cook the chicken gizzards in a pan.
- Skewers: Make the Dodo Gizzard Stick Meat on skewers.
This post contains affiliate links, which means I earn commission income from qualifying purchases at no extra cost to you. Please read the full disclosure for more information.
Visit my shop for more products.
How to Serve Dodo Gizzard Stick Meat
Whenever you want to serve something fun, flavorful, and filling, the Dodo Gizzard Stick Meat is one of the best options.
Serve them to your guests while they’re hot and chewy for the perfect burst of flavor. You can also cook the gizzards with the sauce as a garnish. Instead of serving them in skewers, you can toss them all in a bowl for salad-style dining.
Make it a more delectable meal by pairing it with the following dishes:
Moreover, here are some of the best drinks you can enjoy with these delicious dodo gizzards:
- At room temperature: Enjoy the Dodo Gizzard Stick Meat within two to four hours of cooking it.
Frequently Asked Questions
Is chicken gizzard good to eat?
Yes, chicken gizzard is good to eat. Cooking it can give the meat a smoky, meaty, and savory flavor. It will also have a tender and chewy texture for a delightful experience.
In fact, the chicken gizzard comes with health benefits for you. It’s good for your bones, brain, and energy levels. You can also protect yourself from different kinds of cancer with chicken gizzard in your diet.
Are chicken gizzards considered organ meat?
Since chicken gizzards are the stomach of the chicken, they are considered organ meat. It’s like dark meat because of how it tastes and feels when you cook and eat it.
Do chicken gizzards have collagen?
Interestingly, chicken gizzards are rich in collagen. They certainly improve the quality of your skin while keeping your joints healthy. As long as you eat them in moderation, you can expect their good effects on your skin.
What is a gizzard in a chicken?
The gizzard is part of the stomach of the chicken. It helps the chicken digest and process food. Since the chicken doesn’t have teeth, the gizzard is responsible for grinding the food.
Dodo Gizzard on a Stick (VIDEO)
For the sauce
- 1 sweet pepper
- 1 bell pepper
- 1 scotch bonnet
- 1 tomato
- 1 onion
- 1 cooking spoon chicken gizzard stock
- sunflower oil
For the cooked chicken gizzards
For the fried chicken gizzards
- cooked chicken gizzards (as shown above)
- sunflower oil (enough to deep fried)
For the fried plantain
- 1 plantain (ripe but firm)
- sunflower oil (enough to deep fried)
For dodo gizzard on stick
- 1 kg chicken gizzards (cooked, fried, or grilled and peppered) as shown above.
- 1 fried plantain (as shown above)
- ½ red bell pepper (medium-sized)
- ½ yellow bell pepper (medium-sized)
- ½ green bell pepper (medium-sized)
- Cook the chicken gizzard. Place the rinsed chicken gizzards in a pot. Add onion and garlic. Season it with mixed herbs, curry powder, garlic powder, ginger powder, turmeric, stock cubes, and all-purpose seasoning. Let it cook for 20 to 25 minutes or until tender. Set the stock aside and store the onions separately. You can choose to fry or grill the gizzard. To grill, arrange the gizzard on a lined baking tray and cook in the oven at 200° C for about 20 to 25 minutes or until grilled. To fry, lower the gizzards in hot oil and allow to fry until golden brown. set it aside.
- Prep the pepper sauce. Pause sweet pepper, bell pepper, scotch bonnet, tomato, and onion in a blender until roughly chopped.Heat the oil from the fried ingredients in a pot, and cook the sauce. Add some stock and onion from the gizzard. Season it with curry powder, mixed herbs, and all-purpose seasoning. You can toss some of the fried or oven-grilled gizzards in the sauce. Leave to simmer for 2 minutes.
- Prepare the plantain. Peel and slice the plantain to your preferred shape and size. Fry the slices using the oil from the gizzard. Once golden brown, remove it from heat.
- Assemble the ingredients on the stick. Cut the bell peppers into small squares. Insert the chopped bell pepper, fried plantain, and chicken gizzard in any order you prefer. Then, place them on a plate and they’re ready to serve!
- Store the gizzard properly to retain freshness.
- If you plan to serve these later, pre-cook the chicken gizzard and/or plantains.