Steamed Plantains (Easy & Healthy!)

Do you love the sweet and savory mix of flavors that always seems to hit the spot? Have you been looking for a healthier alternative to deep-fried plantains? If you answered yes to either of those questions, Steamed Plantains are the perfect solution!

Incorporating fruits and vegetables into your diet is one of the best ways of staying healthy and fit – try these Steamed Plantains to find out! Steaming is so easy and practical that you can prep it in minutes. This one-ingredient dish is super easy, simple, and above all, wholesomely toothsome!

steamed plantain

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In this article, we’ll explore the health benefits, and popular recipes for steamed plantain. You’ll learn the best ways to prepare and enjoy this nutritious snack, as well as tips for adding your own flavors to it. By the time you’ve finished reading, you’ll be ready to satisfy your cravings and boost your health at the same time!

How to Make Steamed Plantains

Steamed plantain is a delicious West African side dish that is packed with flavor and nutrition. Not only is it low in fat and rich in dietary fiber, vitamins, and minerals, but it also has a rich history of being a part of African culture for centuries. Not only is this recipe healthy, but it is also easy to make! 


These are versatile and are especially perfect for all sorts of dishes. The innate starchy and sweet flavor makes it suitable for steaming. Green plantains usually taste bland, while ripe ones have a slightly sweet flavor. The longer it ripens, the sweeter the taste will be. 

They are abundant in fiber and antioxidants to aid digestion, heart health, and immunity. This fruit’s nutrients can also strengthen bones for improved physical activity. 

Aside from steaming, you can also transform them into Roasted Plantains, Plantain Porridge, and Fufu!


  1. Peel and slice the fruits according to your preferred sizes with a knife
  2. Boil water into a pot.
  3. Place the steaming basket in the middle, and arrange the plantain slices on the basket.
  4. Steam them over medium heat for 10 minutes.
  5. If you can pierce through it, then take it out of the heat to let it cool. 

Trust me, preparing this fruit has never been this quick and simple! Enjoy it as it is to make the most out of the nutrients, quality, and flavor!

steamed plantain prep


How to Select and Store Plantains

Selection. Ripe plantains have yellow and black skin. They are soft to the touch and fragrant in scent. You can also purchase green ones and let them ripen for up to two weeks. 

Storage. These can last up to 5 days at room temperature. Ripe ones can also be refrigerated to last up to a week longer. For sliced ones, portion them into resealable bags and freeze them for up to 3 months. 

Steaming Without a Steaming Basket

The Food Network suggests a new steaming method without using a steaming basket. First, roll at least three sheets of aluminum foil into balls. Then, place them in the pot and pour about half an inch of water for boiling. 

Put the plate on top of the foil, arrange the plantains, cover, and steam! 

Alternatively, you can use a wire cooling rack or an inverted slotted pie pan to prepare this dish. As a last resort, put them in a microwave-safe dish or bag with a bit of water and microwave for up to 6 minutes. 

Plantain Variations

To mix things up, you can use this fruit to make the following plantain dishes:

You can try plenty of varieties, such as French and Horn. If you’re looking for substitutes, you can use yam, sweet potato, and jackfruit. 

  • Pot: Steam the fruit in a pot.
  • Steaming basket: Use this to prevent the plantain from touching the water.
  • Knife: Peel and chop the fruit with a knife.

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steamed plantain and vegetable stew

How to Serve Steamed Plantains

Plantains can be paired with stews such as:

According to Story Teller, 25 grams of ripe plantains is the recommended daily intake for adults. It constitutes about 20% of the needed daily fiber. Fruits are best consumed in the morning to energize you throughout the day. 

Storage Tips

  • At room temperature: It’s best to consume steamed plantains within 4 hours at room temperature 

Quick Tip!

Frequently Asked Questions

Are steamed plantains healthy? 

Yes, they are! These are packed with essential nutrients to boost energy, digestion, and immunity. This dish can also aid in weight management with its fiber and calorie content.

What is the healthiest way to eat plantain?

Steaming is one of the healthiest ways of preparing plantains because it gives them a tender texture without losing the nutrients. However, you can also roast, bake, or grill them.

Can you steam plantains? 

Of course, you can! Steaming is actually one of the best ways to prepare plantains to preserve most of their natural flavors and nutritional value. 

healthy steamed plantains

Steamed Plantains

Tired of serving the same dishes for dinner night after night? There's an easy and delicious solution to break the monotony – steamed plantains!
Cook Time 10 mins
Total Time 10 mins
Servings 2
Course Fruits, Side Dish, Snack
Cuisine African
Calories 328kcal


  • 3 plantains (ripe)


  • Prep the plantains
    Peel and cut the plantains into 2 or 3.
  • Boil some water
    Place a pot on medium heat. Add some water, insert the steaming basket and bring to a boil.
  • Steam the plantain slices
    Arrange the plantains on the steaming basket, cover with a lid and allow the plantains to cook for 10 minutes.



  • If you don’t have a steaming basket, use balled aluminum foil, a wire cooling rack, or an inverted slotted pie pan.
  • Plantains can also be transformed into chips, porridge, and more!
  • Peeled plantains may take at least 10 minutes to steam, but unpeeled ones need to be cooked for at least 25 minutes.


Serving: 1 (of 2)Calories: 328kcalCarbohydrates: 86gProtein: 3gFat: 1gSodium: 11mgPotassium: 1308mgFiber: 5gSugar: 47gVitamin A: 3026IUVitamin C: 49mgCalcium: 8mgIron: 1mg
Keyword boiled plantain, cooked plantain, easy plantain recipe, easy steamed plantain recipe, gluten free plantain recipe, healthy plantain recipe, savory plantain, simple plantain recipe

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