Beetroot Pineapple Juice is one of the most effective drinks and juices that can turn your life around.
After trying this drink, you will surely add it to your favorite juicer recipes. You might be surprised at how delicious the combination can be.
Beetroots and pineapples make some of the best combinations. They have a sweet, earthy, and fruity taste with a thick and rich texture once juiced.

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Are you excited to try the Beetroot Pineapple Juice recipe? Pair it with healthy recipes, and you’re on an amazing fitness journey!
How to Make Beetroot Pineapple Juice
Once you know how to prepare beetroots and pineapples, you can easily make Beetroot Pineapple Juice in your slow juicer. Make it at home for an all-natural quality that’s good for you!
Ingredients
What fruits do we need for this Beetroot Pineapple Juice recipe?
Beetroot
Are you wondering what you can do with beetroot? Juicing it is an excellent way of enjoying it. The beetroot also has the perfect blend of sweet and earthy flavors! It even has a deep and rich red color.
Aside from pairing it with pineapple, you can mix it with apples and carrots. You can also use leftover beetroot to make Beetroot Chin Chin!

Pineapples
Give your juice a tropical vibe by adding pineapples. These are sweet and tarty fruits that pair well with earthy fruits and veggies. Pineapples are also juicy and tender for easy juicing.
I also suggest making this with pomegranate, orange, and ginger for juicing.
Using fresh beetroot and pineapple, you can make a refreshing beverage for breakfast or snacks! Juicing is simpler than it seems, especially if you use a trusty slow juicer.
Directions
Let’s start juicing beetroot and pineapple!
- Rinse the beetroot and pineapples.
- Use a knife to chop the top and bottom of the beetroot.
- Slice into half for easy peeling.
- Cut the beetroot into small pieces.
- Chop the bottom part of the pineapple.
- Mount it on a cutting board to peel.
- Then, chop the pineapple into smaller slices.
- Feed the slices into the slow juicer.
- Pour the juice into a glass to serve, and enjoy!

After trying this Beetroot Pineapple Juice, I can assure you that you won’t be able to stop making it! Indeed, it’s healthy, fresh, all-natural, and tasty!
Tips
Beetroots
Selection
- Buy beetroot without blemishes and bruises.
- The Spruce Eats suggests buying small beetroots with a deep color.
- Check if the green leaves are still fresh and vibrant.
- The taproot should also be intact.

Storage
- Remove the greens two inches above the root to extend the beetroot’s shelf life.
- Store beetroots in the fridge to last up to three weeks.
Pineapples
Selection
- Go for pineapples with bright green leaves and firm shells.
- It should also yield to pressure if you gently press on it.
- Buy pineapples that feel heavy for their size.
Storage
- According to Masterclass, pineapples can last up to three days at room temperature.
- Refrigerate whole pineapples in the warmest area of the fridge to last up to 6 days.
- Keep sliced pineapples in an airtight container in the fridge to last up to a week.
- Alternatively, pineapples can be sliced and frozen solid before storing them in freezer bags for a year.

Beetroot Pineapple Juice Variations
Since fresh beetroots and pineapple are used for this recipe, it is guaranteed to be vegan, gluten-free, and lactose-free. To add flavor and color, you can also add other fruits, such as pomegranates or apples.
You may also incorporate carrots, ginger, oranges, cucumber, and more. For garnish, use minty leaves, honey, or pineapple chunks to make the juice more flavorful.
Here are more pairings you can make:
- Beetroot Pomegranate Juice
- Apple Beetroot Carrot Juice
- Beetroot Apple Juice
- Pineapple Juice with Orange and Ginger
- Pineapple Pomegranate Juice
- Pineapple Ginger Juice
Beetroot Pineapple Juice Without a Blender
If you don’t have a slow juicer, then you can mix the two ingredients with a blender. After blending, filter the contents using a cheesecloth or fine-mesh sieve for a smooth texture.
Alternatively, use a grater to grate the beetroot and pineapple over a cheesecloth and squeeze it to extract the juices.
Recommended Tools
- Slow Juicer: Use a slow juicer to extract the juices from the fruits.
- Knife: Peel and slice the fruits with a knife.
- Cutting board: Cut the fruits on a clean chopping board.
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How to Serve Beetroot Pineapple Juice
Beetroot Pineapple Juice is best served immediately after making it to enjoy the flavor and nutrients. You also can drink it with ice or frozen pineapple cubes to make it a cold beverage.
Moreover, it is best consumed in the morning or around an hour before your first meal. It can give you strength, energy, and stamina for a busy day at school or work. It can also be consumed 3 hours before going to bed to enjoy good quality sleep.
You can drink Beetroot Pineapple Juice daily as long as you limit daily consumption to 200ml only. Drinking it regularly is not only good for your health, but it also helps you have glowing skin!
Check out these dishes you can serve with this juice:
Storage Tips
- At room temperature: Drink the Beetroot Pineapple Juice within two hours.

Frequently Asked Questions
Is Beetroot Pineapple Juice healthy?
Yes, this Beetroot Pineapple Juice recipe is extremely healthy! It helps with heart health, bone strength, immunity, stamina, digestion, and more!
Since it’s natural and fresh from the fruits, the juice is packed with vitamins and minerals.
Can you mix pineapple and beetroot?
Pineapple and beetroot are fruit pairings perfect for juicing. The fusion of sweet, sour, and earthy flavors makes it extra delectable and refreshing.
Moreover, both of them are loaded with nutrients to keep you strong and healthy. These are good for your immunity, eyes, skin, energy, and overall health!
How to make beetroot juice with pineapple?
Peel and slice beetroot and pineapple. Chop them into pieces that will fit the juicer. Then, insert them into the slow juicer for a smooth consistency.
You can also make the juice by using a blender, food processor, or grater. Filter the contents using a sieve for a fine texture.
What can be added to beetroot juice?
There are many fruits and veggies you can pair with beetroot juice. Here are some of the best combinations I can suggest:


Beetroot Pineapple Juice
Equipment
Ingredients
- 3 beetroots (medium-sized) diced
- 1 pineapple (medium-sized) peeled and sliced
Instructions
- Rinse the beetroot and pineapples.
- Use a knife to chop the top and bottom of the beetroot.
- Slice into half for easy peeling.
- Cut the beetroot into small pieces.
- Chop the bottom part of the pineapple.
- Mount it on a cutting board to peel.
- Then, chop the pineapple into smaller slices.
- Feed the slices into the slow juicer.
- Pour the juice into a glass to serve, and enjoy!
Video
Notes
- Beetroot Pineapple Juice is best consumed immediately after making it to make the most out of its nutrients.
- Store it in the freezer or fridge for longer shelf life.
- It is not recommended for pregnant women and babies.
- You can strain the juice with a fine-mesh sieve before pouring it into a glass to serve and drink!