Sun-Dried Apple Slices Recipe

Start a healthy lifestyle by trying out this Sun-Dried Apple Slices recipe! It is a nutritious option to serve for snacks, appetizers, or even desserts. Indeed, dehydrating your favorite fruits is an excellent way of enjoying and storing them. 

Now, you can ensure you get an apple a day to keep the doctor away! These dried apple slices are also family-friendly – perfect for kids and adults. 

How to Make Sun-Dried Apple Slices

If you’re looking for easy healthy recipes, this sun-dried apple slices recipe is good for you! It takes up to two days of drying under the sun, but it’s definitely worth it. 

Ingredient

Apples

Apples are fresh, crisp, juicy, and sweet fruits that can be used for many recipes. They are usually eaten raw, but you can also turn them into juice, baby food, and more! 

Use gala apples for their rich flavor and floral aroma. Just imagine how it can intensify after sun-drying! Gala apples also have a mild taste that you can enjoy with your favorite dips and sauces. 

Stemilt suggests using gala apples, golden delicious, fuji, and pink lady apples to make chips. Moreover, buy the freshest ones for the best flavor, even after dehydrating them! 

If you’re looking for more reasons to try this sun-dried apple slices, then check out these top health benefits:

• According to Everyday Health, apples have fiber that can help with better cholesterol and blood pressure levels. 
• They are also fiber-rich to aid digestion, metabolism, and even weight loss. You will surely come closer to your fitness goals with apples! 
• Apples are good for your brain – improving memory, focus, and overall brain function. 
• Boost your immunity by regularly eating apples. You’re protecting your body from diseases, colds, and flu.

Directions

Prepare the apples

1. Rinse the apples
2. Then, cut them into thin slices using a knife or V-Blade Slicer.
3. Remove the seeds. 

Sun dry them!

1. Spread a single layer of apple slices on a tray. 
2. Cover it with a food net cover or mesh to avoid particles, flies, or insects.
3. Then, place it under the sun and allow it to dry. 
4. Turn the apple slices to the other side when you bring them in at night to ensure they dry evenly.
5. Take them out the following day and continue drying.
6. It takes about one to two days to dry completely. 
7. Store it in an airtight jar and enjoy!

It’s soft, chewy, sweet, flavorful, and, most importantly, healthy! My family loves this dish, and we always have this at home. In fact, it’s almost effortless to make! 

Tips

Buying apples

• Choose apples that are slightly firm, not soft.
• Discard ones with holes or discoloration.
• Apples with full color are likely to be sweet. 

Storing apples

• These fruits can last up to a week at room temperature.
• Refrigerate the apples for up to six weeks. Place them in the crisper drawer.
• Alternatively, pre-freeze sliced apples and store them in the freezer for several months.

Sun-Dried Apple Slices Recipe Variations

This sun-dried apple slices recipe can be prepared using gala apples, granny smith, honey crispy, or even fuji apples. Toss them in lemon or pineapple juice before dehydrating them to prevent browning. 

You can also season this dish with cinnamon powder, sugar, vanilla extract, cayenne pepper, chili powder, and more! Moreover, there are alternative ways to dry apple slices:

Dehydrator

1. Set the dehydrator to 60°C. 
2. Then, arrange the apple slices on the tray. 
3. Let it dehydrate for up to 12 hours or until done.

Oven

1. Put the slices on a lined baking tray. 
2. Preheat the oven to 80°C for a few minutes. 
3. Dehydrate them the in the oven for at least three hours.
4. Flip the slices every 30 minutes. 

Air fryer

1. Preheat the air fryer to 180°C. 
2. Distribute a single layer of apple slices to the air fryer basket.
3. Air fry them for ten minutes and flip them halfway through.

Now you’ve got four methods to choose from – sun-drying, dehydrating, baking, or air frying! 

Recommended Tools

• V-Blade Slicer or knife: Slice the apples with these tools.
• Tray: Place the slices on a tray.
• Food net cover: Cover the tray with this net to keep insects away.
• Airtight jar: Store the sun-dried apple slices in an airtight jar.

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How to Serve Sun-Dried Apple Slices

Sun-dried apple slices are perfect for breakfast or brunch. It’s always good to start your day with healthy fruit. Furthermore, you can enjoy it as a snack, especially while working or studying. 

I also suggest this dish for vegan, gluten-free, and vegetarian diets. To fully experience the goodness of these apple chips, pair them with the following drinks:

• Avocado Banana Milkshake
• Pineapple Pomegranate Juice
• Fruit Smoothie
• Zobo Drink
• Hibiscus Tea

Storage Tips

• At room temperature: These sun-dried apple slices can last up to several months at room temperature.

Frequently Asked Questions

How do you sun-dry apple slices?

First, prepare the apples. Rinse, slice, and season them. Then, place them on a tray and cover them. Let them sun dry for several days. Just follow along with this recipe for fool-proof sun-dried apple slices!

How long do dried apple slices last?

Dried apple slices can last up to several months at room temperature or up to two years in the freezer. Keep them in an airtight jar or resealable bag to store.

Are dried apple slices good for you?

Yes, dried apple slices are good for you! They’re loaded with fiber, vitamins, and minerals to help with immunity, digestion, weight loss, cancer prevention, energy, heart health, and more!