Enjoy fruits and veggies in one drink with refreshing Beetroot Pomegranate Juice!
Once you try it, it will be one of your favorite juicer recipes of all time. The juice has a vibrant and rich color and texture that will leave you wanting more.
When it comes to flavor, it has the perfect balance of sweet, earthy, and tarty flavors. Most importantly, it is loaded with lots of health benefits for you.
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How to Make Beetroot Pomegranate Juice
Make the most out of your beetroots and pomegranates with an easy and incredible juice recipe. In this recipe, I will show you how to make Beetroot Pomegranate Juice effortlessly!
Every sip will make you feel like you’re in fine dining!
Nothing beats a juice recipe made of fresh ingredients.
Have you tried beetroot before? It has a great mix of sweet and earthy flavors that go well with other fruits and veggies. The beetroot also has a deep red color for an inviting quality.
There are many beetroots you can try, such as red beetroot, white beetroot, or even golden beetroot. In this recipe, I suggest using red beetroot for the best color.
Beetroot is easy to prepare and use because you can boil, bake, or eat it raw. Sometimes, it is also used as an added flavor in salad bowls. Juice them to experience how yummy they are!
What better way to complement beetroots than with pomegranates? These have a sweet, tangy, or tarty flavor with a touch of citrusy taste.
Ripe pomegranates can taste sour, similar to how grapes taste. On the other hand, unripe pomegranates are a combination of tart and bitter tastes.
Even the lively color of the seeds can bring life to food and drinks. If you love how it tastes, then you will appreciate what it can do for your body.
Experience pomegranates like never before by juicing them. There are so many other things you can do with pomegranates!
Are you convinced that you need to try this Beetroot Pomegranate Juice? Don’t miss out on their flavor and amazing health benefits!
Here’s everything you need to do to make the Beetroot Pomegranate Juice:
Prepare the beetroot
- Remove the top of the beetroot using a knife.
- Slice it into chunks for juicing.
Prepare the pomegranate
- Score the top of the fruit to remove the top.
- Then, gently score the fruit into sections.
- Pull the sections and remove the arils.
- Insert the arils and beetroot slices into the slow juicer.
- Use a sieve to filter and squeeze out excess juice.
- Pour the contents into a glass to serve!
Beetroot Pomegranate Juice is a fantastic blend of earthy, bitter, and sweet. It has a smooth texture and rich texture that will make it the perfect juice!
- The Spruce Eats suggests buying small and firm pomegranates.
- Go for beetroot with a deep and rich color.
- Check if the taproot is still attached.
- Choose ones that don’t have a wilting taproot.
- Smaller beets are more flavorful than larger beets.
- Beetroot can only last up to five days at room temperature.
- Store them in resealable bags in the fridge for two weeks.
- Put them in a dark and cool area of your house for three days.
- Do not wash them before storing them to extend their shelf life.
- The heavier the pomegranate, the more juice and arils it has.
- The skin must not have cracks or rotting spots.
- Burgundy or reddish-brown pomegranates are likely to be sweet and tangy.
- Pomegranates will last up to several days at room temperature.
- Soil Born Farms suggests keeping the pomegranates in the fridge for up to two months.
- If you have already deseeded the pomegranates, then dry the seeds before placing them in freezer bags.
- Frozen pomegranate seeds can last you up to a year!
Beetroot Pomegranate Juice Variations
The best thing about making juice at home is that you can improve it however you want.
No-Juicer Beetroot Pomegranate Juice
Alternatively, you can press the pomegranate on a hard surface to loosen up the seeds inside. Once it’s soft, slice a small hole on top of the pomegranate. Then, let the juice pour from the fruit into a glass or bowl.
- Slow juicer: Process the ingredients in a slow juicer to extract the liquid.
- Knife: Prepare the beetroot and pomegranate using a knife.
- Sieve: Filter the juice with a sieve.
- Glass: Serve the juice in a glass.
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How to Serve Beetroot Pomegranate Juice
You can serve the Beetroot Pomegranate Juice any time! It makes a great drink in the morning, afternoon, or in the evening. Offer it as juice whenever you have guests over.
It’s also a kid-friendly drink and a fun way to introduce kids to fruits and vegetables. Beetroots can even be fed to babies.
If you add some milk and ice, then you can enjoy a creamy cup of milkshake. They also work perfectly with strawberries, watermelons, and grapes.
Fresh beetroots and pomegranates can also make excellent salsa options. These can also be roasted to bring a unique flavor to any dish.
The best time to drink beetroot pomegranate juice is in the morning because it keeps you hydrated, refreshed, and energized for the day.
You can also drink it three hours before bedtime but note that drinking it at night can negatively affect your sleep.
You can drink beetroot pomegranate juice daily because it’s a great way to improve stamina, revitalize skin, and prevent diseases.
- At room temperature: It’s best to drink Beetroot Pomegranate Juice within two to four hours after juicing.
Frequently Asked Questions
What are the benefits of Beetroot and Pomegranate Juice?
Beetroot Pomegranate Juice is good for your brain, heart, endurance, bones, skin, metabolism, digestion, and overall wellness! Moreover, this drink boosts your immunity to keep you healthy and happy.
Can we mix pomegranate with beetroot juice?
Yes, you can mix beetroot and pomegranate together. In fact, they are a good combination because of their flavor and health benefits. Each ingredient is packed with nutrients to make you feel better inside and out!
Which is better for blood, beetroot or pomegranate?
Both beetroot and pomegranate are good for your blood. These can help regulate your blood pressure levels to make you feel and function better.
Does beetroot and pomegranate help with high blood pressure?
Of course! As long as you eat or drink beetroot and pomegranate in moderation, they are guaranteed to have good effects on your blood pressure.
Beetroot Pomegranate Juice
- 1 beetroot (large-sized) sliced
- 2 pomegranates (large-sized) deseeded
- Prepare the beetroot. Remove the top part of the beetroot and slice it into chunks for juicing.
- Prepare the pomegranate. To deseed the pomegranate, score the top of the fruit to remove it. Then, gently slice into the body of the pomegranate without cutting through the fruit into sections. Pull off the sections to expose the arils, and the seeds can be easily removed.
- Juice the pomegranate and beetroot.Insert the slices into a slow juicer to extract the juices. Filter the contents with a fine-mesh sieve for a smooth texture.
- Transfer into a glass.Once combined, your beetroot pomegranate juice is ready to drink!
- Removing the beetroot’s skin is unnecessary, but if you want to reduce its earthy flavor, feel free to peel it with a knife or a peeler.
- Use a slow juicer, blender, or food processor to juice the pomegranate and beetroot.
- Alternatively, you can roll and press the pomegranate on a hard surface to loosen up the seeds inside. Once it’s soft, slice a small hole on top of the pomegranate and let the juice pour from the fruit into a glass or bowl.
- Use a mesh strainer to filter and press the pulp down, squeezing out excess juice.
- Note that the longer it stays at room temperature, the more nutrients it will probably lose.