Pomegranate Cutting Hack

It’s always a good thing to include pomegranates in your diet, but first, you need to learn the pomegranate cutting hack!

The pomegranate is a juicy fruit that has lots of red seeds inside. It has a thick outer skin that you can’t eat but its small seed sacs are completely edible. The seeds actually have a fantastic sweet and tarty taste.

There are so many recipes you can do with these pomegranates. It’s safe to eat them fresh or to use them for making juices, smoothies, salads, desserts, and plenty of other dishes.

Before you can enjoy and use these fruits, I have a pomegranate cutting hack that you need to learn and master first. It’s an easy, quick, and effective way of getting all of the juicy and tasty goodness of pomegranates!

Ingredients

Let’s learn all about the pomegranate!

Pomegranates

Don’t you just love how beautiful and delicious pomegranates are?

Pomegranates have a rich red color from the skin to the arils inside that can give your food and drinks an incredible look. From the inside out, you’ll truly see how vibrant they are.

When it comes to flavor, these are absolutely sweet and tarty with a hint of citrus taste. Even the sour and tropical aroma will remind you of a fun summer day. It’s the perfect fruit to eat to satisfy your sweet cravings.

According to Good Tasting Meals, the average pomegranate has about 600 arils inside! The arils have a crunchy and crisp texture that can become thick and smooth when made into a drink.

There are different kinds of pomegranate. For instance, angel red variants are usually available from late summer to fall and are very juicy. On the other hand, the golden globe variant has a golden blush color with red-pink arils.

This is a juicy, healthy, and remarkable fruit you can add to your diet and routine. Now, to the fun part, let’s do the pomegranate cutting hack!

Directions

These are the steps you need to remember when doing the pomegranate cutting hack:

1. Rinse the pomegranates.
2. Use a knife to make three to five shallow cuts on top to expose the arils.
3. Remove the top part of the fruits.
4. Then, slice along the ridges of the fruits.
5. Open each section and scrape off the arils with your hands.
6. Place the arils in a bowl and use them however you like!

Using these in your dishes can make a great difference, and now that you know the pomegranate cutting hack, you’re one step closer to making tastier and better food!

Tips

Buying pomegranates

• Bon Appetit suggests buying pomegranates that feel firm and heavy.
• Go for large ones for more arils inside.
• Check if they are also free from soft spots.

Storing pomegranates

• Keep the pomegranates at room temperature for up to two weeks.
• According to Masterclass, you can store them in the fridge for two months.
• Keep these fruits away from sunlight to last longer.

Storing pomegranate arils

• Put the seeds in a container or resealable bag in the fridge.
• The longer you store them, the sweeter the taste will be.
• They can last up to five days in the fridge. 
• You can also freeze the arils for up to several months.

Alternative Pomegranate Cutting Hack

Did you know that there’s a workaround for the pomegranate cutting hack? It is called the water method. Here’s a guide on how you can do it:

1. Cut off the crown of the pomegranate.
2. Score the sections.
3. Break the fruit apart while it’s submerged in a bowl of water.
4. Dislodge the arils.
5. Filter the contents to get the seeds.

Recommended Tools

• Knife: Open and score the pomegranate with a knife. 
• Cutting board: Prepare it on a cutting board. 
• Bowl: Dislodge the seeds over a plate. 

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Visit my shop for more products.

How to Use and Serve Pomegranates

There are many ways you can use and serve pomegranates.

It can be in the form of a dish, pastry, or even a drink. Aside from Pomegranate Juice and Smoothies, you can use the seeds for salad bowls, sorbets, cakes, relish, dressings, and more. 

Also, you can put some in your oatmeal or yogurt for added flavor. It also works well with toasts such as avocado toasts. In fact, after discarding the skin, you can already eat the fresh arils!

Use a blender or food processor to turn the seeds into a yummy drink or seasoning for your recipes. I also suggest using a slow juicer to get most of the juice out. What’s your favorite way of enjoying these fruits?

Try these dishes to make the most out of your pomegranates:

• Pomegranate Juice – it’s not just delicious, but it’s healthy, too.
• Beetroot Pomegranate Juice – pomegranate really pairs well with veggies like beetroot.
• Pineapple Pomegranate Juice – combine the sweet and sour flavors of pineapples and pomegranates in one.

Storage Tips

• At room temperature: According to Just Agric, pomegranate seeds can last up to three days at room temperature.

Frequently Asked Questions

What is the secret to cutting pomegranate?

The secret to cutting a pomegranate is a combination of patience and skill. The first thing you have to do is cut off the crown. Then, score the skin until you can expose and dislodge the arils.

How do you process pomegranates quickly?

As long as you know how to open pomegranates, you can use them in almost any dish that you want. I especially suggest juicing or blending them to unleash their flavor and make them easier to enjoy.

How long does pomegranate last after cutting?

At room temperature, pomegranates can last up to three days only. To keep them longer, store them in the fridge for weeks or even months. In case you need them for long-term storage, just freeze them to last indefinitely.

How do you get the best pomegranate?

To buy the best pomegranate, check if it feels heavy for its size. The pomegranate should also feel firm and must be without blemishes or holes. It should have a deep and vibrant color, too.