This Gizdodo recipe is a popular African delicacy best served for celebrations and occasions! Deep fry chicken gizzards and plantains and coat in a savory sauce for a stellar dish!
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Serve this as a main dish, and you will surely give everyone a meal to remember!
How to Make Gizdodo Recipe
You might be surprised at how easy it is to cook this Gizdodo recipe!
Gizzards are dark chicken meat with a chewy texture and smokey flesh. Eating these can also benefit your bones, heart, and digestion!
Use your leftover gizzards for Chicken Gizzard Stew or Fried Chicken Gizzards!
Plantains are sweet, starchy fruits that pair perfectly well with seasoning and gizzards. They tend to retain their shape even when cooked.
My favorite plantain recipes also include Plantain Porridge, Sweet Plantain Chips, and Plantain Fufu!
Onion adds pungency and spice to the dish. It also enhances the flavors of the chicken. This also gives an extra taste to Chicken Pizza and Tortilla Wrap.
Bell peppers are sweet, aromatic, and colorful ingredients. These can also make the gizdodo more appetizing. If you love African dishes and bell peppers, you must try Jollof Rice!
Tomato plum adds something sweet and sour to the dish. Its vibrant color also blends well with the sauce and bell peppers.
I recommend stock cubes, thyme, curry powder, and salt for the seasoning. These can surely escalate the quality of the gizzards and the sauce.
Sunflower oil is used because of its high smoke point to preserve flavor and nutrients.
Once you have these ingredients, you can start on your Gizdodo recipe! It’s a simple yet unforgettable dish you can serve for special events!
Prepare the gizzards
- Place the pot of the properly rinsed gizzards on medium heat.
- Then, add water, onions, curry powder, thyme, stock cubes, and salt, and mix with a spatula.
- Cook for 10 to 15 minutes or until tender.
- Finally, drain the gizzard stock.
Make the sauce
Fry the plantains
- Cut out the ends of the plantain, peel it, and slice it into small cubes.
- Then, place a pot on medium heat and pour oil.
- Fry the plantain cubes in batches.
- Stir with a spatula to prevent burning.
- Set it aside.
Cook the gizdodo
- Deep fry the cooked gizzards in the same pot.
- Wait until the gizzards become dry and crispy.
- Remove them from the oil and set the oil aside for later use.
- Place a pot on medium heat and pour some oil from deep frying.
- Add the blended sauce to cook.
- Then, season it with thyme, curry powder, and gizzard stock.
- Cover and leave the cook for 10 minutes.
- Add the fried gizzards to the sauce.
- Let it cook for a few more minutes.
- Toss in the fried plantains and the mixed bell peppers.
- Finally, leave to cook over low heat for 2 minutes and serve!
If you want to relish an amazing Nigerian Gizdodo recipe, then this is one of the best dishes to try!
How to Select and Store Gizdodo Recipe Ingredients
Selection. Chicken gizzards are usually sold at your local butcher. There are also commercial gizzards that you can try.
Storage. Store gizzards in a resealable bag and refrigerate them to use within 2 days. These can also be frozen to last up to several months.
Selection. Ripe plantains are yellow and black in color. Moreover, the darker it is, the sweeter it will taste.
Storage. Refrigerate or freeze the ripe plantains in an airtight container or resealable bag.
Selection. Choose bell peppers with shiny, clear, and unblemished skin. They should also feel heavy for their size.
Storage. Room-temperature bell pepper can last up to several days. Refrigerate the bell peppers to extend their shelf life to more than a week.
Selection. Tomatoes should have glossy and clear skin. They should also feel heavy for their size, and they must feel firm to the touch. These should also have a sweet aroma near the stem.
Storage. Store whole tomatoes at room temperature, and as they ripen, you can also refrigerate them in your crisper drawer.
Sauce for Gizdodo Recipe Without a Blender
If you don’t have access to a blender, you can use a food processor, a grater, a mortar and pestle, or any other similar materials to puree or chop the ingredients for the sauce.
Alternatively, finely chop the sauce elements but note that the consistency will not be smooth as when you blend it.
Gizdodo Recipe Variations
If you want to cook a vegan version of this dish, you can replace the chicken gizzards with meat substitutes such as tofu. Aside from chicken gizzards, you can also use turkey gizzards, beef, or other parts of the chicken.
Moreover, you can be as creative as you want with the seasoning. In case you want to make it sweet, add more bell peppers. Don’t forget to include a scotch bonnet, chili powder, or chili flake for a touch of spice.
- Pot: Cook and fry the ingredients in a pot.
- Blender: Use a blender to prepare the sauce.
- Knife: Peel and slice the ingredients using a knife.
- Spatula: Stir the dish with a spatula.
- Strainer: Drain the oil from the plantains and gizzards using a strainer.
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How to Serve Gizdodo
This savory meal can be served with the following dishes:
Meanwhile, the best drinks for Gizdodo include those with a sweet taste, such as:
- At room temperature: Room temperature gizdodo should be consumed within 2 to 4 hours.
Frequently Asked Questions
How do you make gizdodo sauce?
The sauce is composed of tomatoes, scotch bonnet, and onions. It is usually blended for a smooth texture, but you can also finely chop it instead.
Is gizzard good for the body?
Yes, it is. Chicken gizzards are low in fat yet loaded with essential vitamins and minerals. It certainly helps with brain function, blood circulation, and heart health.
How often should you eat gizzards?
Limit gizzard intake to thrice a week with one serving per day. Balance it with other healthy dishes, and stick to your diet!
Gizdodo (Peppered Fried Gizzards & Plantain) VIDEO
For the fried gizzards
- 1 kg chicken gizzard
- 1 onion (small-sized)
- 1 tsp curry powder
- 1 tsp thyme
- 1 tsp salt
- 1 cube stock (or 1 tsp all-purpose seasoning)
- sunflower oil (enough for deep frying)
For the sauce
- 1 onion (small-sized)
- 1 tin tomato plum
- 2 scotch bonnet (optional) or use less
For the gizdodo
- chicken gizzards (cooked and fried)as seen above.
- sauce (as prepped above)
- ½ red bell pepper (medium-sized) diced.
- ½ yellow bell pepper (medium-sized) diced.
- ½ green bell pepper (medium-sized) diced.
- 1 stock cube (or 1 tsp all-purpose seasoning)
- sunflower oil (enough for deep frying)
- Cook the gizzards.Place the pot of the properly rinsed gizzards on medium heat. Add water, onions, curry powder, thyme, stock cubes, salt, and mixed together. Cook for 10 to 15 minutes or until tender. Drain the gizzard stock.
- Prepare the sauce. Blend or chop the tomatoes, scotch bonnets, and onion.
- Fry the plantain.Cut out the ends of the plantain, peel it, and slice it into small cubes. Place a pot on medium heat and pour oil. To test if the oil is ready, the plain should sizzle and float to the top. Fry the rest of the plantain cubes until golden brown. Stir occasionally to prevent burning. Set it aside.
- Fry the gizzards.Deep fry the cooked gizzards in the same pot. Wait until the gizzards become dry and crispy. Remove them from oil and set the oil aside for later use.
- Cook the gizdodo.Place a pot on medium heat and pour some of the oil from deep frying. Add the blended sauce to cook. Season it with thyme, curry powder, and gizzard stock. Cover and leave the cook for 10 minutes. Add the fried gizzards to the sauce. Let it cook for 3 minutes. Toss in the fried plantains and the mixed bell peppers. Leave to simmer over low heat for 2 minutes.
- Store the chicken gizzards properly to ensure freshness.
- Use ripe but firm plantains for a sweeter dish.
- The oil is ready when the plantain sizzles and floats to the top.