Even if they’re unripe, you can bring out the flavor and quality of green plantains with an easy, smooth, and healthy Green Plantain Porridge!
When it comes to healthy African recipes, Green Plantain Porridge is a must-try. Everyone in your family will love how starchy, thick, sweet, creamy, flavorful, and satisfying it is.
It’s one of the best porridge to serve for breakfast, celebrations, and cold winter nights – especially if you want to feel comfort and warmth. Enjoy your green plantains like never before with this fantastic porridge recipe.
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If you love plantains, then you will certainly enjoy every spoonful of this Green Plantain Porridge. Today, I will teach you how to make green plantains worth your while. And it only takes 15 minutes!
How to Make Green Plantain Porridge
Can’t wait for your plantains to ripen? That’s fine because you can make a Green Plantain Porridge with just one plantain, a sweetener, and some water. Get the smooth, creamy, and starchy goodness all in one dish!
Ingredients
The Green Plantain Porridge is a three-ingredient recipe that gives you the perfect balance of flavors and a heavenly texture.
Green plantains
Go green with healthy, starchy, and yummy plantains!
While they are still unripe, these green plantains can make excellent fruits for a tasty porridge. It has a starchy quality that adds to how creamy, thick, and smooth it can be when cooked.
Even though they’re still unripe, green plantains are delicious because they taste a lot like potatoes. Once you season and sweeten it, the plantains will have a better flavor. They’re also guaranteed to give the best texture for a porridge.
There are many ways to enjoy green plantains. You can boil, bake, fry, air fry, steam, or roast them with your favorite herbs and spices. How do you usually enjoy your green plantains?
Maple syrup
Don’t skip the sweetener, especially when it’s maple syrup. It will give the dish a rich and sweet flavor – exactly what you want to taste in a porridge. The syrup also thickens the consistency for a thick, creamy, and smooth texture.
Maple syrup is a healthy sweetener that can also give the porridge a touch of caramel and vanilla flavors. Aside from maple syrup, you can also use honey, agave, apple sauce, and more.
Water
Balance the starchy consistency of the porridge by adding water. It will soften the green plantains for the best texture. Remember that the more water you use, the lighter the porridge will be.
I bet you can already taste the tremendous flavors of the Green Plantain Porridge. Wait until you experience its creamy quality!
Directions
It’s time to cook the easiest yet best Green Plantain Porridge!
- Peel and slice the plantain into pieces with a knife.
- Use a blender to puree it with water until smooth.
- Pour water into a pot.
- Then, let it boil over medium heat.
- Add in the pureed plantains.
- Continuously stir it with a spatula to prevent lumps.
- Let it cook until it thickens to your desired consistency.
- Then, reduce it to low heat before.
- Season the porridge with maple syrup.
- Once done, pour the contents into a bowl to serve and enjoy!
Imagine eating something sweet and creamy without having to think about the calories! With this recipe, you’re guaranteed to get the health benefits and the satisfaction that you need.
Tips
Buying plantains
- Buy unripe plantains that are bright green.
- They should feel tough to the touch when squeezed.
Storing plantains
- You can store the plantains at room temperature.
- If you want to slow down the ripening process, then you need to refrigerate it in a mesh bag instead.
- Alternatively, peel and slice them before storing them in the freezer for several weeks.
How to Puree Without a Blender
This fruit can be tough to mash, but you can steam it first to make it easier to puree. Use a food processor, wooden spoon, a food mill, a grater, and other similar items for a paste-like consistency.
Green Plantain Porridge Variations
Are there other ways to make your Green Plantain Porridge exciting? Of course!
For added flavor, you can add almond milk, coconut milk, condensed milk, nutmeg, cinnamon, vanilla extract, etc. Instead of maple syrup, you can also sweeten it with agave, honey, or sugar.
Aside from this recipe, you can also try:
In case you want a sweeter porridge, I suggest using ripe plantains instead. Bananas can also make a good option for this recipe. You can even try a combination of bananas and plantains!
Recommended Tools
- Blender: Puree the plantain with a blender.
- Pot: Cook the puree in a pot.
- Spatula: Continuously stir using a wooden spoon or a hand mixer.
- Knife: Peel and slice the plantains with a knife.
- Bowl: Serve the Green Plantain Porridge in a bowl.
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How to Serve Green Plantain Porridge
After only fifteen minutes, you can savor a comforting Green Plantain Porridge!
You can surely enjoy this at any time of the day, especially for breakfast to keep you energized for the day. I love serving it hot or warm, depending on my mood and preference. Even my husband and kids love it so much!
Here are some of the best dishes that you can serve with Green Plantain Porridge:
For babies, you can make this with breast milk for added nutrition. It is safe for infants aged at least eight months old. Believe me when I tell you that this porridge is 100% family-friendly!
Storage Tips
- At room temperature: Eat the Green Plantain Porridge within two hours or while it’s still hot.
Frequently Asked Questions
Is green plantain porridge good for you?
Of course, it is! This is an excellent option for a breakfast meal because it’s high in fiber for energy, digestion, and fullness. Moreover, its sweet flavor will leave you craving less for desserts.
Moreover, it is low in fat yet rich in essential vitamins and minerals to keep your heart, skin, and bones healthy!
What is plantain porridge made of?
It depends on the recipe you use. In this version of the plantain porridge, I use green plantains, maple syrup, and water. These will give the dish a well-balanced flavor, smooth texture, and nutritional value.
Can I cook a green plantain?
Yes, you can eat green plantains. In fact, cooking them is the only way to enjoy them. However, I suggest turning the green plantains into porridge for a smooth and rich quality. You can also fry them for crunchy and sweet tostones.
Some of the best green plantain recipes I love are Fried Green Plantains and Plantain Fries!
What is the best way to eat plantains?
Whether ripe or unripe, there are so many ways to eat plantains. I especially suggest cooking them first. You can fry, boil, air fry, bake, deep fry, grill, roast, or steam them to release their flavor and quality.
Green Plantain Porridge
Ingredients
- 1 plantain (large)
- 2½ cups water (see note 1)
- 2 tbsp maple syrup
Instructions
- Peel and slice the plantain into pieces with a knife.
- Use a blender to puree it with water until smooth.
- Then, pour water into a pot.
- Let it boil over medium heat.
- Add in the pureed plantains.
- Continuously stir it with a spatula to prevent lumps.
- Let it cook until it thickens to your desired consistency.
- Then, reduce it to low heat before.
- Season the porridge with maple syrup.
- Once done, pour the contents into a bowl to serve and enjoy!
Video
Notes
- If you don’t have a blender, grate, and steam the green plantains before mashing.
- Stir it continuously as you cook to prevent lumps in the porridge.
- Adjust the water as you prefer.
Nutrition
