Chocolate Chip Ice Cream

What better way to enjoy the summer than with Chocolate Chip Ice Cream for snacks or dessert?

Why is the Chocolate Chip Ice Cream one of the best ice cream flavors? It has the perfect blend of vanilla and chocolate flavors from the cream and chocolate chips. 

The creamy, thick texture of the cream feels so good with the crisp chocolates. Whenever I make it at home, everyone always wants a scoop, especially on a hot yet relaxing day. 

chocolate chip ice cream

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There’s no need to buy this ice cream flavor because you can easily make it at home. You can adjust how sweet and creamy you want it to be. I’m sure you will love Chocolate Chip Ice Cream until the very last spoonful!

How to Make Chocolate Chip Ice Cream

Of all the ice cream flavors, Chocolate Chip Ice Cream is one of the easiest flavors you can do. Using simple ingredients, you can make a dessert no one can refuse. 

Get ready to indulge in the sweet, creamy, and thick goodness of the best Chocolate Chip Ice Cream!

Ingredients

homemade ice cream ingredients

Take a look at everything you will need to make Chocolate Chip Ice Cream:

Double cream

Let the double cream put the “cream” in Chocolate Chip Ice Cream!

In this recipe, you will find two types of cream: extra thick double cream and classic double cream. Using the right kind of cream is the key to giving the ice cream a rich, creamy, and luxurious quality. 

Since cream is rich in fat, you only have to mix or churn it until you get a smooth and thick consistency. This is the main reason why the ice cream feels like it’s melting in your mouth. 

Double cream also adds a subtle and pleasant complexity to the dish. Equally important is its ability to maintain a uniform texture even after churning and freezing.

Not only is double cream good for this recipe, but you can also use it for Vanilla Ice Cream or Banana Ice Cream, too. It will certainly bring so much quality and value to your favorite recipes!

Chocolate chips

Have a chill day at home with chocolate chips in your ice cream.

Chocolate chips are small, button-shaped, and flat pieces of chocolate. They’re popular baking ingredients for cookies, brownies, and muffins. You can buy them in grocery stores or make them at home.

There are different types of chocolate chips, and you can take your pick. In this recipe, I used milk chocolate chips, but you can also try semi-sweet chocolate chips, dark chocolate chips, or even white chocolate chips.

According to Johns Hopkins Medicine, you can have a good relationship with chocolate to experience its benefits on your heart, immunity, brain function, and mental health. 

You will surely love the cream more when it’s infused with the flavor and quality of chocolate chips. Add as much as you want to get your share of chocolatey goodness at every scoop!

Condensed milk

The cream is not enough, so you need to add some condensed milk.

Condensed milk is a key ingredient in homemade ice cream. Its thick and sweet texture makes the ice cream taste and feel so much better, and it also adds to the dessert’s thickness and creamy texture.

When you mix in the condensed milk, it gives the ice cream a richer, more satisfying taste. The condensed milk also acts as an emulsifier, binding everything together. 

You can use it for almost any ice cream recipe. It’s the same milk I use to make Frozen Yogurt for a cooling and healthy snack. With condensed milk, you have another reason to love Chocolate Chip Ice Cream!

Vanilla extract

Even if you add a small amount, vanilla extract makes such a big difference in ice cream.

Vanilla extract is a concentrated liquid seasoning that’s made from vanilla beams. Its flavor comes from its compound, vanillin. It also has a complex and fragrant aroma that makes it so much better as a flavoring ingredient. 

Seasoning the ice cream with vanilla extract gives the dessert a warm and sweet flavor. It also balances the vanilla flavors to make every scoop delicious. Because of its subtle undertones, it truly elevates the overall quality of the ice cream. 

Just imagine how delicious the Chocolate Chip Ice Cream will be with all of these!

Directions

homemade chocolate chip ice cream recipe

Are you excited to make Chocolate Chip Ice Cream?

  1. Mix extra thick double cream and double cream in a bowl using a whisk.
  2. Pour in the condensed milk. 
  3. Then, add in the vanilla extract. 
  4. Whisk the mixture.
  5. Pour the cream into a container.
  6. Sprinkle the chocolate chips.
  7. Freeze the ice cream until set.
  8. Get the perfect scoop with an ice cream scooper to serve!

Always make enough of it because everyone in the family wants to taste it. 

Tips

How to Make Chocolate Chips

You only need two ingredients to make chocolate chips: chocolates and vegetable oil. 

  1. Chop the chocolate into uniform pieces.
  2. Melt the chocolate in a bowl over simmering water.
  3. Adjust the consistency according to your liking.
  4. Then, transfer the mixture to a piping bag. 
  5. Pipe small buttons of the chocolate onto a lined tray. 
  6. Let the chocolate chips set. 
  7. Once solid, transfer them to a bag to store in the fridge or freezer.

You can store it in the fridge or the freezer for long-term use!

Chocolate Chip Ice Cream Variations

tasty ice cream

If you love Chocolate Chip Ice Cream, then you will love the other variations that it comes in. 

Whenever you want to taste something minty, add some mint extract to the ice cream base. Every bite will surely have a cooling effect. 

There’s also a double chocolate chip ice cream with more chocolate chips in the middle. I suggest adding chunks of edible cookie dough to the cream. It will add so much texture and flavor to the dish.

You can also make the ice cream extra special by adding ingredients like peanut butter, toffee, caramel, coconut chips, almond butter, and even chopped nuts. 

More Ice Cream Recipes

  • Bowl: Make the cream mixture in a bowl.
  • Whisk: Use a whisk to mix everything.
  • Container: Store the ice cream in a container.
  • Ice cream scooper: Get the perfect serving size with a scooper.

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How to Serve Chocolate Chip Ice Cream

ice cream recipe

I’m sure you’re excited to try the Chocolate Chip Ice Cream, so let’s talk about the best ways to serve it!

You can’t forget the classic way of serving it: in a cone! The crispy cone makes the ice cream a portable treat that you can dip into a sauce or toppings like sprinkles. 

I love serving it in a bowl and topping it with syrups, nuts, or fruits. Sometimes, I turn it into a sundae for a decadent dessert. I get several scoops and drizzle them with hot fudge, whipped cream, garnishes, and a cherry.

You will also love it in a good milkshake recipe to add creamy and indulgent quality. It’s so easy to mix and match with other ingredients like fruits, peanut butter, and syrups. 

Whenever you want to make a float, you can use ice cream to top off the soda you like. For some, ice cream tastes amazing in a sandwich or as a filling for cookies or brownies. 

Chocolate chip ice cream also makes a good filling for pies or cakes. Once it freezes into the crust, it will give the pie or cake a fantastic flavor and texture. I suggest enjoying it with warm dishes like brownies, waffles, or pancakes.

Other Recipes

Check out these dishes and drinks that will taste best with Chocolate Chip Ice Cream:

Storage Tips

homemade ice cream recipe

At room temperature: Don’t leave the Chocolate Chip Ice Cream at room temperature to stop it from melting. 

Make Ahead

In the fridge: It can last only up to several hours in the fridge and it won’t have a thick texture anymore.

To freeze: Keep your ice cream in the freezer for up to three months.

Frequently Asked Questions

What is chocolate chip ice cream?

Chocolate Chip Ice Cream is a world-class ice cream flavor that combines cream and chocolate chips in one dessert. It can be made with different kinds of chocolate, such as dark chocolate, white chocolate, or semi-sweet chocolate.

Why don’t they make chocolate chip ice cream anymore?

It may be because of the changing preferences of consumers in ice cream. Nowadays, there are so many other flavors that you can try out. But it’s a good thing that you can easily make the Chocolate Chip Ice Cream at home!

It is still a popular ice cream flavor but there are other crowd favorites like cookies and cream or cookie dough. Nevertheless, you can still enjoy it anytime at home. 

Is chocolate chip ice cream a suspension?

Yes, it is a suspension. A suspension is a mixture where the contents of one ingredient are dispersed through different ingredients. The chocolate chips are spread out on the ice cream base without chemically bonding them together.

chocolate chip ice cream recipe

Chocolate Chip Ice Cream

5 from 1 vote
Experience creamy, sweet, and luxurious Chocolate Chip Ice Cream right at home!
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 8 people
Course Dessert
Cuisine American
Calories 447kcal

Ingredients
 
 

  • 300 ml extra thick double cream
  • 300 ml double cream
  • 405 grams condensed milk
  • 30 ml vanilla extract
  • 30 g chocolate chips (or chocolate chunks)

Instructions
 

  • Mix extra thick double cream and double cream in a bowl using a whisk or hand mixer.
  • Pour in the condensed milk and the vanilla extract.
  • Whisk the mixture.
  • Pour the ice cream into a container.
  • Sprinkle or scatter the chocolate chips over the ice cream.
  • Freeze the ice cream until set.
  • Get the perfect scoop with an ice cream scooper to serve!

Video

Notes

  • Mix the chocolate chips to the bottom of the cream mixture.
  • Store the ice cream in the freezer to last longer.
  • Flavor the ice cream with vanilla extract.

Nutrition

Serving: 1 (of 8)Calories: 447kcalCarbohydrates: 33gProtein: 6gFat: 33gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 102mgSodium: 85mgPotassium: 275mgSugar: 32gVitamin A: 1244IUVitamin C: 2mgCalcium: 197mgIron: 0.2mg
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